Looks like Santa came early this year! With this recipe, you don’t have to wait until Christmas to enjoy the warming, spicy notes of mulled wine. As a sauce, it is poured over a juicy rump steak and completed with a side of golden-baked thyme potatoes and roasted broccoli. Ho-ho-hope you enjoy, Chef!
Steak & Mulled Wine Sauce
Steak & Mulled Wine Sauce
with smashed baby potatoes & long-stem broccoli
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Baby Potatoes
- Beef
- Cornflour
- Flaked Almonds
- Free-Range Beef Rump
- Fresh Thyme
- Long Stem Broccoli
- Maple Syrup
- NOMU Beef Stock
- Onion
- Onions
- Orange Juice
- Red Wine
- Spice Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
LET’S
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water over a high heat and pop on a lid. Once boiling, reduce the heat. Simmer for 15-20 minutes until starting to soften. Drain on completion.
EAT
Spread out the Onion wedges on a roasting tray. Coat in oil and season. Roast for 25-30 minutes until cooked through. Place the rinsed broccoli in a bowl and toss with a drizzle of oil and seasoning. After the onion has been in for 10 minutes, scatter over the dressed broccoli and roast for the remaining time. When there are 5 minutes remaining, scatter over the flaked almonds.
TOGETHER
Boil the kettle. Place the wine and spice mix in a saucepan over a medium heat. Simmer for 1-2 minutes until reduced by half. In a small bowl, add 5ml of cold water and the Cornflour. Mix until there are no lumps. Add the orange juice, maple syrup, beef stock, cornflour slurry and 50ml boiling water to the spiced wine, reducing for 1-2 minutes until thickened. Cover and set aside to allow the whole spices to infuse.
AND
Place the parboiled potatoes on a separate, lightly greased roasting tray and spread out in a single layer. Using a fork or masher, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil, scatter over the picked thyme, and season. Roast in the oven for 15-20 minutes until crispy and golden.
BE
Place a pan over a medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When the pan is hot, sear the steak fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steak.) During the final 1-2 minutes, baste with a knob of butter (optional) and the remaining thyme sprigs. Remove from the pan and allow to rest for 5 minutes before slicing and lightly seasoning.
MERRY
Return the pot of mulled wine sauce to a medium heat. Bring it up to a simmer for 1-2 minutes or until heated through. Loosen with a splash of water if it is too thick. Remove the whole spices and discard. Season to taste.
TONIGHT!
Plate up the steak slices and drizzle over the mulled wine sauce. Side with the smashed baby potatoes and the roasted veggies.
LET’S
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water over a high heat and pop on a lid. Once boiling, reduce the heat. Simmer for 15-20 minutes until starting to soften. Drain on completion.
EAT
Spread out the Onion wedges on a roasting tray. Coat in oil and season. Roast for 25-30 minutes until cooked through. Place the rinsed broccoli in a bowl and toss with a drizzle of oil and seasoning. After the onion has been in for 10 minutes, scatter over the dressed broccoli and roast for the remaining time. When there are 5 minutes remaining, scatter over the flaked almonds.
TOGETHER
Boil the kettle. Place the wine and spice mix in a saucepan over a medium heat. Simmer for 1-2 minutes until reduced by half. In a small bowl, add 10ml of cold water and the Cornflour. Mix until there are no lumps. Add the orange juice, maple syrup, beef stock, cornflour slurry and 100ml boiling water to the spiced wine, reducing for 1-2 minutes until thickened. Cover and set aside to allow the whole spices to infuse.
AND
Place the parboiled potatoes on a separate, lightly greased roasting tray and spread out in a single layer. Using a fork or masher, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil, scatter over the picked thyme, and season. Roast in the oven for 15-20 minutes until crispy and golden.
BE
Place a pan over a medium-high heat with a drizzle of oil. Pat the steaks dry with paper towel. When the pan is hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks.) During the final 1-2 minutes, baste with a knob of butter (optional) and the remaining thyme sprigs. Remove from the pan and allow to rest for 5 minutes before slicing and lightly seasoning.
MERRY
Return the pot of mulled wine sauce to a medium heat. Bring it up to a simmer for 1-2 minutes or until heated through. Loosen with a splash of water if it is too thick. Remove the whole spices and discard. Season to taste.
TONIGHT!
Plate up the steak slices and drizzle over the mulled wine sauce. Side with the smashed baby potatoes and the roasted veggies.
LET’S
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water over a high heat and pop on a lid. Once boiling, reduce the heat. Simmer for 15-20 minutes until starting to soften. Drain on completion.
EAT
Spread out the Onion wedges on a roasting tray. Coat in oil and season. Roast for 25-30 minutes until cooked through. Place the rinsed broccoli in a bowl and toss with a drizzle of oil and seasoning. After the onion has been in for 10 minutes, scatter over the dressed broccoli and roast for the remaining time. When there are 5 minutes remaining, scatter over the flaked almonds.
TOGETHER
Boil the kettle. Place the wine and spice mix in a saucepan over a medium heat. Simmer for 2-3 minutes until reduced by half. In a small bowl, add 15ml of cold water and the Cornflour. Mix until there are no lumps. Add the orange juice, maple syrup, beef stock, cornflour slurry and 150ml boiling water to the spiced wine, reducing for 2-3 minutes until thickened. Cover and set aside to allow the whole spices to infuse.
AND
Place the parboiled potatoes on a separate, lightly greased roasting tray and spread out in a single layer. Using a fork or masher, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil, scatter over the picked thyme, and season. Roast in the oven for 15-20 minutes until crispy and golden.
BE
Place a large pan over a medium-high heat with a drizzle of oil. Pat the steaks dry with paper towel. When the pan is hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks.) During the final 1-2 minutes, baste with a knob of butter (optional) and the remaining thyme sprigs. Remove from the pan and allow to rest for 5 minutes before slicing and lightly seasoning.
MERRY
Return the pot of mulled wine sauce to a medium heat. Bring it up to a simmer for 1-2 minutes or until heated through. Loosen with a splash of water if it is too thick. Remove the whole spices and discard. Season to taste.
TONIGHT!
Plate up the steak slices and drizzle over the mulled wine sauce. Side with the smashed baby potatoes and the roasted veggies.
LET'S
Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water over a high heat and pop on a lid. Once boiling, reduce the heat. Simmer for 15-20 minutes until starting to soften. Drain on completion.
EAT
Spread out the Onion wedges on a roasting tray. Coat in oil and season. Roast for 25-30 minutes until cooked through. Place the rinsed broccoli in a bowl and toss with a drizzle of oil and seasoning. After the onion has been in for 10 minutes, scatter over the dressed broccoli and roast for the remaining time. When there are 5 minutes remaining, scatter over the flaked almonds.
TOGETHER
Boil the kettle. Place the wine and spice mix in a saucepan over a medium heat. Simmer for 2-3 minutes until reduced by half. In a small bowl, add 20ml of cold water and the Cornflour. Mix until there are no lumps. Add the orange juice, maple syrup, beef stock, cornflour slurry and 200ml boiling water to the spiced wine, reducing for 2-3 minutes until thickened. Cover and set aside to allow the whole spices to infuse.
AND
Place the parboiled potatoes on a separate, lightly greased roasting tray and spread out in a single layer. Using a fork or masher, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil, scatter over the picked thyme, and season. Roast in the oven for 15-20 minutes until crispy and golden.
BE
Place a large pan over a medium-high heat with a drizzle of oil. Pat the steaks dry with paper towel. When the pan is hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks.) During the final 1-2 minutes, baste with a knob of butter (optional) and the remaining thyme sprigs. Remove from the pan and allow to rest for 5 minutes before slicing and lightly seasoning.
MERRY
Return the pot of mulled wine sauce to a medium heat. Bring it up to a simmer for 1-2 minutes or until heated through. Loosen with a splash of water if it is too thick. Remove the whole spices and discard. Season to taste.
TONIGHT
Plate up the steak slices and drizzle over the mulled wine sauce. Side with the smashed baby potatoes and the roasted veggies.
Frequently Asked Questions
What is the preparation time for Steak & Mulled Wine Sauce?
The preparation time for Steak & Mulled Wine Sauce with smashed baby potatoes & long-stem broccoli is between 20 and 35 minutes.
What is the total time required to make Steak & Mulled Wine Sauce with smashed baby potatoes & long-stem broccoli?
The total time required to make Steak & Mulled Wine Sauce with smashed baby potatoes & long-stem broccoli is between 35 and 55 minutes.
How many servings does Steak & Mulled Wine Sauce provide?
4 servings
What are the main ingredients in Steak & Mulled Wine Sauce?
Baby Potatoes, Beef, Cornflour, Flaked Almonds, Free-Range Beef Rump, Fresh Thyme, Long Stem Broccoli, Maple Syrup, NOMU Beef Stock, Onion, Onions, Orange Juice, Red Wine, Spice Mix
What is the nutritional information of Steak & Mulled Wine Sauce?
Calories: 734, Carbs: 71 grams, Fat: grams, Protein: 45.6 grams, Sugar: 20.5 grams, Salt: 881 grams
How do I prepare Steak & Mulled Wine Sauce?
TOGETHER: Boil the kettle. Place the wine and spice mix in a saucepan over a medium heat. Simmer for 1-2 minutes until reduced by half. In a small bowl, add 10ml of cold water and the cornflour. Mix until there are no lumps. Add the orange juice, maple syrup, beef stock, cornflour slurry and 100ml boiling water to the spiced wine, reducing for 1-2 minutes until thickened. Cover and set aside to allow the whole spices to infuse. AND: Place the parboiled potatoes on a separate, lightly greased roasting tray and spread out in a single layer. Using a fork or masher, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil, scatter over the picked thyme, and season. Roast in the oven for 15-20 minutes until crispy and golden. BE: Place a pan over a medium-high heat with a drizzle of oil. Pat the steaks dry with paper towel. When the pan is hot, sear the steaks fat-side down, for 3-5 minutes until crispy. Then, fry for 2-4 minutes per side, or until cooked to your preference (this time frame may depend on the thickness of the steaks.) During the final 1-2 minutes, baste with a knob of butter (optional) and the remaining thyme sprigs. Remove from the pan and allow to rest for 5 minutes before slicing and lightly seasoning. MERRY: Return the pot of mulled wine sauce to a medium heat. Bring it up to a simmer for 1-2 minutes or until heated through. Loosen with a splash of water if it is too thick. Remove the whole spices and discard. Season to taste. TONIGHT!: Plate up the steak slices and drizzle over the mulled wine sauce. Side with the smashed baby potatoes and the roasted veggies. LET’S: Preheat the oven to 200°C. Place the rinsed baby potatoes in a pot of salted water over a high heat and pop on a lid. Once boiling, reduce the heat. Simmer for 15-20 minutes until starting to soften. Drain on completion. EAT: Spread out the onion wedges on a roasting tray. Coat in oil and season. Roast for 25-30 minutes until cooked through. Place the rinsed broccoli in a bowl and toss with a drizzle of oil and seasoning. After the onion has been in for 10 minutes, scatter over the dressed broccoli and roast for the remaining time. When there are 5 minutes remaining, scatter over the flaked almonds.
What should be prepared from my kitchen to make Steak & Mulled Wine Sauce?
Baby Potatoes, Beef, Cornflour, Flaked Almonds, Free-Range Beef Rump, Fresh Thyme, Long Stem Broccoli, Maple Syrup, NOMU Beef Stock, Onion, Onions, Orange Juice, Red Wine, Spice Mix
How many calories does Steak & Mulled Wine Sauce have?
734 calories
How much fat content does Steak & Mulled Wine Sauce have?
grams
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