You will be surprised & delighted at the amazing aromas that fill your kitchen with this recipe, Chef! This is created by the rich red curry paste, creamy coconut curry, pan-fried onion & garlic. Dotted with plump peas and browned ostrich, you will have to hurry to get this curry to the dinner table. Garnished with fresh lime juice for a kick of zestiness.
Steamy Thai Red Ostrich Curry
Steamy Thai Red Ostrich Curry
with peas, baby marrow & piquanté peppers
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Baby Marrow Rounds
- Coconut Cream
- Free-range Ostrich Chunks
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Jasmine Rice
- Lime
- Limes
- Ostrich
- Peas
- Piquanté Peppers
- Red Curry Paste
- Sliced Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with all the pan juices. Fry the baby marrow until lightly charred, 1-2 minutes (shifting occasionally). Remove from the pan.
COCONUT Ostrich CURRY
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 3-4 minutes. Add the garlic and the curry paste. Fry until fragrant, 1-2 minutes. Mix in the coconut cream, 50ml [100ml]|#7DA0D7 of water, and the Peas. Simmer until slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the spinach, the baby marrow, the Ostrich, a sweetener (to taste), and seasoning.
DINNER IS READY
Bowl up the rice, top with the Ostrich curry, and scatter over the piquanté peppers. Finish with a squeeze of lime juice (to taste) and dig in, Chef!
RICE
Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with all the pan juices. Fry the baby marrow until lightly charred, 1-2 minutes (shifting occasionally). Remove from the pan.
COCONUT Ostrich CURRY
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 3-4 minutes. Add the garlic and the curry paste. Fry until fragrant, 1-2 minutes. Mix in the coconut cream, 50ml [100ml]|#7DA0D7 of water, and the Peas. Simmer until slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the spinach, the baby marrow, the Ostrich, a sweetener (to taste), and seasoning.
DINNER IS READY
Bowl up the rice, top with the Ostrich curry, and scatter over the piquanté peppers. Finish with a squeeze of lime juice (to taste) and dig in, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with all the pan juices. Fry the baby marrow until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan.
COCONUT Ostrich CURRY
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 3-4 minutes. Add the garlic and the curry paste. Fry until fragrant, 1-2 minutes. Mix in the coconut cream, 150ml [200ml]|#7DA0D7 of water, and the Peas. Simmer until slightly reduced, 8-10 minutes. In the final 1-2 minutes, mix in the spinach, the baby marrow, the Ostrich, a sweetener (to taste), and seasoning.
DINNER IS READY
Bowl up the rice, top with the Ostrich curry, and scatter over the piquanté peppers. Finish with a squeeze of lime juice (to taste) and dig in, Chef!
RICE
Place the rice in a pot with 600ml [800ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with all the pan juices. Fry the baby marrow until lightly charred, 2-3 minutes (shifting occasionally). Remove from the pan.
COCONUT Ostrich CURRY
Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 3-4 minutes. Add the garlic and the curry paste. Fry until fragrant, 1-2 minutes. Mix in the coconut cream, 150ml [200ml]|#7DA0D7 of water, and the Peas. Simmer until slightly reduced, 8-10 minutes. In the final 1-2 minutes, mix in the spinach, the baby marrow, the Ostrich, a sweetener (to taste), and seasoning.
DINNER IS READY
Bowl up the rice, top with the Ostrich curry, and scatter over the piquanté peppers. Finish with a squeeze of lime juice (to taste) and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Steamy Thai Red Ostrich Curry?
The preparation time for Steamy Thai Red Ostrich Curry with peas, baby marrow & piquanté peppers is between 15 and 20 minutes.
What is the total time required to make Steamy Thai Red Ostrich Curry with peas, baby marrow & piquanté peppers?
The total time required to make Steamy Thai Red Ostrich Curry with peas, baby marrow & piquanté peppers is between 20 and 25 minutes.
How many servings does Steamy Thai Red Ostrich Curry provide?
4 servings
What are the main ingredients in Steamy Thai Red Ostrich Curry?
Baby Marrow Rounds, Coconut Cream, Free-range Ostrich Chunks, Garlic Clove, Garlic Cloves, Green Leaves, Jasmine Rice, Lime, Limes, Ostrich, Peas, Piquanté Peppers, Red Curry Paste, Sliced Onions
What is the nutritional information of Steamy Thai Red Ostrich Curry?
Calories: 977, Carbs: 115 grams, Fat: grams, Protein: 46.5 grams, Sugar: 18.3 grams, Salt: 1326 grams
How do I prepare Steamy Thai Red Ostrich Curry?
DINNER IS READY: Bowl up the rice, top with the ostrich curry, and scatter over the piquanté peppers. Finish with a squeeze of lime juice (to taste) and dig in, Chef! COCONUT OSTRICH CURRY: Return the pan to medium heat with a drizzle of oil if necessary. Fry the onion until soft, 3-4 minutes. Add the garlic and the curry paste. Fry until fragrant, 1-2 minutes. Mix in the coconut cream, 50ml [100ml]|#7DA0D7 of water, and the peas. Simmer until slightly reduced, 5-6 minutes. In the final 1-2 minutes, mix in the spinach, the baby marrow, the ostrich, a sweetener (to taste), and seasoning. OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel and cut into small pieces. When hot, sear the ostrich until browned, 1-2 minutes (shifting occasionally). Remove from the pan. Return the pan to medium heat with all the pan juices. Fry the baby marrow until lightly charred, 1-2 minutes (shifting occasionally). Remove from the pan. RICE: Place the rice in a pot with 200ml [400ml]|#7DA0D7 of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, about 10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Steamy Thai Red Ostrich Curry?
Baby Marrow Rounds, Coconut Cream, Free-range Ostrich Chunks, Garlic Clove, Garlic Cloves, Green Leaves, Jasmine Rice, Lime, Limes, Ostrich, Peas, Piquanté Peppers, Red Curry Paste, Sliced Onions
How many calories does Steamy Thai Red Ostrich Curry have?
977 calories
How much fat content does Steamy Thai Red Ostrich Curry have?
grams
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