Stettyn’s Vegetarian Bang-Bang Cauli

Crispy & crumbed cauliflower is fried to golden perfection and served with a spicy Asian sweet chilli sauce for dunking. Sided with a creamy & crunchy cabbage slaw. It’s an absolute banger, Chef!

Stettyn’s Vegetarian Bang-Bang Cauli

with a creamy Kewpie mayo slaw

4.7

Hands on Time: 20 - 25 minutes

Overall Time: 30 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Stettyn’s Vegetarian Bang-Bang Cauli
  1. BEGIN THE BATTER

    In a bowl, combine the Smoky Flour and the grated garlic. Gradually whisk in the milk and 15ml of water until a smooth batter forms - it should be thick enough to coat a spoon. Season well. Place the breadcrumbs in a separate bowl. Set aside.

  2. OPEN SESAME

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  3. GOLDEN CAULI NUGS

    Coat the cauli pieces in the batter first, then lightly coat in the breadcrumbs. Return the pan to medium heat with 3-4cm of oil. When hot, carefully lower the crumbed cauli into the hot oil and fry until golden and cooked through, 4-5 minutes (shifting as they colour). Drain on paper towel and season.

  4. CREAMY & CRUNCHY

    In a bowl, combine the sliced Cabbage, the grated Carrot, the mayo, and seasoning.

  5. BANG BANG CAULI

    Plate up the creamy slaw and side with the golden cauli. Sprinkle over the toasted sesame seeds and the sliced Spring Onion. Side with the Bang-bang Sauce for dunking. Dive in, Chef!

  1. BEGIN THE BATTER

    In a bowl, combine the Smoky Flour and the grated garlic. Gradually whisk in the milk and 30ml of water until a smooth batter forms - it should be thick enough to coat a spoon. Season well. Place the breadcrumbs in a separate bowl. Set aside.

  2. OPEN SESAME

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  3. GOLDEN CAULI NUGS

    Coat the cauli pieces in the batter first, then lightly coat in the breadcrumbs. Return the pan to medium heat with 3-4cm of oil. When hot, carefully lower the crumbed cauli into the hot oil and fry until golden and cooked through, 4-5 minutes (shifting as they colour). Drain on paper towel and season.

  4. CREAMY & CRUNCHY

    In a bowl, combine the sliced Cabbage, the grated Carrot, the mayo, and seasoning.

  5. BANG BANG CAULI

    Plate up the creamy slaw and side with the golden cauli. Sprinkle over the toasted sesame seeds and the sliced Spring Onion. Side with the Bang-bang Sauce for dunking. Dive in, Chef!

  1. BEGIN THE BATTER

    In a bowl, combine the Smoky Flour and the grated garlic. Gradually whisk in the milk and 45ml of water until a smooth batter forms - it should be thick enough to coat a spoon. Season well. Place the breadcrumbs in a separate bowl. Set aside.

  2. OPEN SESAME

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  3. GOLDEN CAULI NUGS

    Coat the cauli pieces in the batter first, then lightly coat in the breadcrumbs. Return the pan to medium heat with 3-4cm of oil. When hot, carefully lower the crumbed cauli into the hot oil and fry until golden and cooked through, 5-6 minutes (shifting as they colour). You may need to do this step in batches. Drain on paper towel and season.

  4. CREAMY & CRUNCHY

    In a bowl, combine the sliced Cabbage, the grated Carrot, the mayo, and seasoning.

  5. BANG BANG CAULI

    Plate up the creamy slaw and side with the golden cauli. Sprinkle over the toasted sesame seeds and the sliced Spring Onion. Side with the Bang-bang Sauce for dunking. Dive in, Chef!

  1. BEGIN THE BATTER

    In a bowl, combine the Smoky Flour and the grated garlic. Gradually whisk in the milk and 60ml of water until a smooth batter forms - it should be thick enough to coat a spoon. Season well. Place the breadcrumbs in a separate bowl. Set aside.

  2. OPEN SESAME

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside.

  3. GOLDEN CAULI NUGS

    Coat the cauli pieces in the batter first, then lightly coat in the breadcrumbs. Return the pan to medium heat with 3-4cm of oil. When hot, carefully lower the crumbed cauli into the hot oil and fry until golden and cooked through, 5-6 minutes (shifting as they colour). You may need to do this step in batches. Drain on paper towel and season.

  4. CREAMY & CRUNCHY

    In a bowl, combine the sliced Cabbage, the grated Carrot, the mayo, and seasoning.

  5. BANG BANG CAULI

    Plate up the creamy slaw and side with the golden cauli. Sprinkle over the toasted sesame seeds and the sliced Spring Onion. Side with the Bang-bang Sauce for dunking. Dive in, Chef!

Frequently Asked Questions

What is the preparation time for Stettyn’s Vegetarian Bang-Bang Cauli?

The preparation time for Stettyn’s Vegetarian Bang-Bang Cauli with a creamy Kewpie mayo slaw is between 20 and 25 minutes.

What is the total time required to make Stettyn’s Vegetarian Bang-Bang Cauli with a creamy Kewpie mayo slaw?

The total time required to make Stettyn’s Vegetarian Bang-Bang Cauli with a creamy Kewpie mayo slaw is between 30 and 35 minutes.

How many servings does Stettyn’s Vegetarian Bang-Bang Cauli provide?

4 servings

What are the main ingredients in Stettyn’s Vegetarian Bang-Bang Cauli?

Bang-bang Sauce, Cabbage, Carrot, Cauliflower Florets, Garlic Clove, Garlic Cloves, Kewpie Mayo, Low Fat Fresh Milk, Panko Breadcrumbs, Smoky Flour, Spring Onion, Spring Onions, White Sesame Seeds

What is the nutritional information of Stettyn’s Vegetarian Bang-Bang Cauli?

Calories: 992, Carbs: 331 grams, Fat: grams, Protein: 17.7 grams, Sugar: 43.5 grams, Salt: 1147 grams

How do I prepare Stettyn’s Vegetarian Bang-Bang Cauli?

OPEN SESAME: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. CREAMY & CRUNCHY: In a bowl, combine the sliced cabbage, the grated carrot, the mayo, and seasoning. BEGIN THE BATTER: In a bowl, combine the smoky flour and the grated garlic. Gradually whisk in the milk and 30ml of water until a smooth batter forms - it should be thick enough to coat a spoon. Season well. Place the breadcrumbs in a separate bowl. Set aside. GOLDEN CAULI NUGS: Coat the cauli pieces in the batter first, then lightly coat in the breadcrumbs. Return the pan to medium heat with 3-4cm of oil. When hot, carefully lower the crumbed cauli into the hot oil and fry until golden and cooked through, 4-5 minutes (shifting as they colour). Drain on paper towel and season. BANG BANG CAULI: Plate up the creamy slaw and side with the golden cauli. Sprinkle over the toasted sesame seeds and the sliced spring onion. Side with the bang-bang sauce for dunking. Dive in, Chef!

What should be prepared from my kitchen to make Stettyn’s Vegetarian Bang-Bang Cauli?

Bang-bang Sauce, Cabbage, Carrot, Cauliflower Florets, Garlic Clove, Garlic Cloves, Kewpie Mayo, Low Fat Fresh Milk, Panko Breadcrumbs, Smoky Flour, Spring Onion, Spring Onions, White Sesame Seeds

How many calories does Stettyn’s Vegetarian Bang-Bang Cauli have?

992 calories

How much fat content does Stettyn’s Vegetarian Bang-Bang Cauli have?

grams

Woolies Products in this dish

Photo of Bulk Broccoli & Cauliflower Florets 700 g

Bulk Broccoli & Cauliflower Florets 700 G

Photo of Baby Mixed Cabbage 2 pk

Baby Mixed Cabbage 2 Pk

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Carrot & Celery Fingers 200 g

Carrot & Celery Fingers 200 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Medium Carrots 500 g

Medium Carrots 500 G

Photo of Cauliflower, Broccoli & Carrots 400 g

Cauliflower, Broccoli & Carrots 400 G

Photo of Carrot, Quinoa and Sesame Seed Cracker Cakes 80 g

Carrot, Quinoa And Sesame Seed Cracker Cakes 80 G

Views: 837