This Mexi-inspired wrap is stuffed with spicy BBQ beef mince and topped with melted cheddar & mozzarella cheese. Zingy crunchy lime slaw, fresh tomato and spring onion salsa, and heat from drizzles of this chipotle That Mayo dressing make this absolutely mouthwatering!
Sticky Chipotle Beef Wrap
Sticky Chipotle Beef Wrap
with cheddar cheese & a spicy honey dressing
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Beef
- Cabbage
- Carb Smart BBQ Sauce
- Carrot
- Chipotle in Adobo
- Free-Range Beef Mince
- Grated Mozzarella & Cheddar Cheese Mix
- Green Leaves
- Honey
- Lime Juice
- Plum Tomato
- Plum Tomatoes
- Spring Onion
- Spring Onions
- That Mayo (Original)
- Whole Wheat Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
SALSA & SLAW
Place the sliced Cabbage, grated Carrot, the shredded lettuce, the Lime Juice (to taste) and some seasoning in a bowl. Toss to combine. In a separate bowl, combine the diced tomatoes, the sliced Spring Onion, a drizzle of oil, and some seasoning.
DRESSING
Combine ½ of the chopped chipotles, the mayo and the Honey. Add water in 5ml increments until drizzling consistency.
CHEESY MINCE
Place a pan over a high heat with a drizzle of oil. When hot, add in the mince and work quickly to break it up as it starts to cook. Allow it to caramelise for 4-5 minutes until browned, stirring occasionally. Add the remaining chopped chipotles (to taste) and the BBQ sauce and simmer for a further 1-2 minutes until the mince is cooked through and sticky. Season to taste. Just before serving, mix the grated cheese through the sticky mince until slightly melted.
FINISHING TOUCHES
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. Remove from the pan on completion.
PLATE
Pile up the limey lettuce slaw mix into the toasted tortilla wraps and top with the cheesy BBQ Beef/" title="View all our recipes with Beef at eCook">Beef mince and tomato & Spring Onion salsa. Drizzle over the chipotle Honey dressing. Fold it all up and tuck in!
Cabbage - 100g
Carrot - 120g
Green Leaves - 20g
Lime Juice - 15ml
Plum Tomato - 1
Spring Onion - 1
Chipotle in Adobo - 10g
That Mayo (Original) - 45ml
Honey - 5ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 150g
Carb Smart BBQ Sauce - 30ml
Grated Mozzarella & Cheddar Cheese Mix - 50g
Whole Wheat Tortillas - 2
SALSA & SLAW
Place the sliced Cabbage, grated Carrot, the shredded lettuce, the Lime Juice (to taste) and some seasoning in a bowl. Toss to combine. In a separate bowl, combine the diced tomatoes, the sliced Spring Onion, a drizzle of oil, and some seasoning.
DRESSING
Combine ½ of the chopped chipotles, the mayo and the Honey. Add water in 5ml increments until drizzling consistency.
CHEESY MINCE
Place a pan over a high heat with a drizzle of oil. When hot, add in the mince and work quickly to break it up as it starts to cook. Allow it to caramelise for 5-6 minutes until browned, stirring occasionally. Add the remaining chopped chipotles (to taste) and the BBQ sauce and simmer for a further 1-2 minutes until the mince is cooked through and sticky. Season to taste. Just before serving, mix the grated cheese through the sticky mince until slightly melted.
FINISHING TOUCHES
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. Remove from the pan on completion.
PLATE
Pile up the limey lettuce slaw mix into the toasted tortilla wraps and top with the cheesy BBQ Beef/" title="View all our recipes with Beef at eCook">Beef mince and tomato & Spring Onion salsa. Drizzle over the chipotle Honey dressing. Fold it all up and tuck in!
Cabbage - 200g
Carrot - 120g
Green Leaves - 40g
Lime Juice - 30ml
Plum Tomato - 1
Spring Onions - 2
Chipotle in Adobo - 20g
That Mayo (Original) - 85ml
Honey - 10ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 300g
Carb Smart BBQ Sauce - 65ml
Grated Mozzarella & Cheddar Cheese Mix - 100g
Whole Wheat Tortillas - 4
SALSA & SLAW
Place the sliced Cabbage, grated Carrot, the shredded lettuce, the Lime Juice (to taste) and some seasoning in a bowl. Toss to combine. In a separate bowl, combine the diced tomatoes, the sliced Spring Onion, a drizzle of oil, and some seasoning.
DRESSING
Combine ½ of the chopped chipotles, the mayo and the Honey. Add water in 5ml increments until drizzling consistency.
CHEESY MINCE
Place a pan over a high heat with a drizzle of oil. When hot, add in the mince and work quickly to break it up as it starts to cook. Allow it to caramelise for 6-7 minutes until browned, stirring occasionally. Add the remaining chopped chipotles (to taste) and the BBQ sauce and simmer for a further 2-3 minutes until the mince is cooked through and sticky. Season to taste. Just before serving, mix the grated cheese through the sticky mince until slightly melted.
FINISHING TOUCHES
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. Remove from the pan on completion.
PLATE
Pile up the limey lettuce slaw mix into the toasted tortilla wraps and top with the cheesy BBQ Beef/" title="View all our recipes with Beef at eCook">Beef mince and tomato & Spring Onion salsa. Drizzle over the chipotle Honey dressing. Fold it all up and tuck in!
Cabbage - 300g
Carrot - 240g
Green Leaves - 60g
Lime Juice - 45ml
Plum Tomatoes - 2
Spring Onions - 3
Chipotle in Adobo - 30g
That Mayo (Original) - 125ml
Honey - 15ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 450g
Carb Smart BBQ Sauce - 85ml
Grated Mozzarella & Cheddar Cheese Mix - 150g
Whole Wheat Tortillas - 6
SALSA & SLAW
Place the sliced Cabbage, grated Carrot, the shredded lettuce, the Lime Juice (to taste) and some seasoning in a bowl. Toss to combine. In a separate bowl, combine the diced tomatoes, the sliced Spring Onion, a drizzle of oil, and some seasoning.
DRESSING
Combine ½ of the chopped chipotles, the mayo and the Honey. Add water in 5ml increments until drizzling consistency.
CHEESY MINCE
Place a pan over a high heat with a drizzle of oil. When hot, add in the mince and work quickly to break it up as it starts to cook. Allow it to caramelise for 6-7 minutes until browned, stirring occasionally. Add the remaining chopped chipotles (to taste) and the BBQ sauce and simmer for a further 2-3 minutes until the mince is cooked through and sticky. Season to taste. Just before serving, mix the grated cheese through the sticky mince until slightly melted.
FINISHING TOUCHES
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. Remove from the pan on completion.
PLATE
Pile up the limey lettuce slaw mix into the toasted tortilla wraps and top with the cheesy BBQ Beef/" title="View all our recipes with Beef at eCook">Beef mince and tomato & Spring Onion salsa. Drizzle over the chipotle Honey dressing. Fold it all up and tuck in!
Cabbage - 400g
Carrot - 240g
Green Leaves - 80g
Lime Juice - 60ml
Plum Tomatoes - 2
Spring Onions - 4
Chipotle in Adobo - 40g
That Mayo (Original) - 190ml
Honey - 20ml
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-mince/" title="View all our recipes with Free-Range Beef Mince at eCook">Free-Range Beef Mince - 600g
Carb Smart BBQ Sauce - 125ml
Grated Mozzarella & Cheddar Cheese Mix - 200g
Whole Wheat Tortillas - 8
Frequently Asked Questions
What is the preparation time for Sticky Chipotle Beef Wrap?
The preparation time for Sticky Chipotle Beef Wrap with cheddar cheese & a spicy honey dressing is between 15 and 30 minutes.
What is the total time required to make Sticky Chipotle Beef Wrap with cheddar cheese & a spicy honey dressing?
The total time required to make Sticky Chipotle Beef Wrap with cheddar cheese & a spicy honey dressing is between 25 and 40 minutes.
How many servings does Sticky Chipotle Beef Wrap provide?
4 servings
What are the main ingredients in Sticky Chipotle Beef Wrap?
Beef, Cabbage, Carb Smart BBQ Sauce, Carrot, Chipotle in Adobo, Free-Range Beef Mince, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, Honey, Lime Juice, Plum Tomato, Plum Tomatoes, Spring Onion, Spring Onions, That Mayo (Original), Whole Wheat Tortillas
What is the nutritional information of Sticky Chipotle Beef Wrap?
Calories: 1246, Carbs: 96 grams, Fat: grams, Protein: 50.4 grams, Sugar: 21.4 grams, Salt: 1643 grams
How do I prepare Sticky Chipotle Beef Wrap?
CHEESY MINCE: Place a pan over a high heat with a drizzle of oil. When hot, add in the mince and work quickly to break it up as it starts to cook. Allow it to caramelise for 5-6 minutes until browned, stirring occasionally. Add the remaining chopped chipotles (to taste) and the BBQ sauce and simmer for a further 1-2 minutes until the mince is cooked through and sticky. Season to taste. Just before serving, mix the grated cheese through the sticky mince until slightly melted. FINISHING TOUCHES: Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped. Remove from the pan on completion. DRESSING: Combine ½ of the chopped chipotles, the mayo and the honey. Add water in 5ml increments until drizzling consistency. PLATE: Pile up the limey lettuce slaw mix into the toasted tortilla wraps and top with the cheesy BBQ beef mince and tomato & spring onion salsa. Drizzle over the chipotle honey dressing. Fold it all up and tuck in! SALSA & SLAW: Place the sliced cabbage, grated carrot, the shredded lettuce, the lime juice (to taste) and some seasoning in a bowl. Toss to combine. In a separate bowl, combine the diced tomatoes, the sliced spring onion, a drizzle of oil, and some seasoning.
What should be prepared from my kitchen to make Sticky Chipotle Beef Wrap?
Beef, Cabbage, Carb Smart BBQ Sauce, Carrot, Chipotle in Adobo, Free-Range Beef Mince, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, Honey, Lime Juice, Plum Tomato, Plum Tomatoes, Spring Onion, Spring Onions, That Mayo (Original), Whole Wheat Tortillas
How many calories does Sticky Chipotle Beef Wrap have?
1246 calories
How much fat content does Sticky Chipotle Beef Wrap have?
grams
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