Street Corn Pasta & Chicken

Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing. Garnished with peppery fresh green leaves.

Street Corn Pasta & Chicken

with spring onion & Danish-style feta

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Water
  • Blender
  • Paper Towel
  • Butter
  • Seasoning (salt & pepper)
Photo of Street Corn Pasta & Chicken
  1. PERFECT PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. Corn & SPRING ONION

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOMU-SPICED Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.

  4. HOMEMADE DRESSING

    In a blender, blitz together the feta, the garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn and spring onion, and the drained pasta together. Toss through the creamy dressing and season.

  5. TIME TO ENJOY!

    Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the basil.

  • Fusili Pasta - 100g

  • Corn - 40g

  • Spring Onion - 1

  • Free-range Chicken Breast/s - 1

  • NOMU Poultry Rub - 7,5ml

  • Danish-style Feta - 30g

  • Garlic Clove - 1

  • Mayo - 50ml

  • Fresh Basil - 3g

  1. PERFECT PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. Corn & SPRING ONION

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOMU-SPICED Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.

  4. HOMEMADE DRESSING

    In a blender, blitz together the feta, the garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn and spring onion, and the drained pasta together. Toss through the creamy dressing and season.

  5. TIME TO ENJOY!

    Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the basil.

  • Fusili Pasta - 200g

  • Corn - 80g

  • Spring Onion - 1

  • Free-range Chicken Breast/s - 2

  • NOMU Poultry Rub - 15ml

  • Danish-style Feta - 60g

  • Garlic Clove - 1

  • Mayo - 100ml

  • Fresh Basil - 5g

  1. PERFECT PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. Corn & SPRING ONION

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOMU-SPICED Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.

  4. HOMEMADE DRESSING

    In a blender, blitz together the feta, the garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn and spring onion, and the drained pasta together. Toss through the creamy dressing and season.

  5. TIME TO ENJOY!

    Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the basil.

  • Fusili Pasta - 300g

  • Corn - 120g

  • Spring Onions - 2

  • Free-range Chicken Breasts - 3

  • NOMU Poultry Rub - 22,5ml

  • Danish-style Feta - 90g

  • Garlic Cloves - 2

  • Mayo - 150ml

  • Fresh Basil - 8g

  1. PERFECT PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

  2. Corn & SPRING ONION

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn and the spring onion whites until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  3. NOMU-SPICED Chicken

    Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning.

  4. HOMEMADE DRESSING

    In a blender, blitz together the feta, the garlic, the Mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred Corn and spring onion, and the drained pasta together. Toss through the creamy dressing and season.

  5. TIME TO ENJOY!

    Dish up the pasta salad. Top with the sliced Chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the basil.

  • Fusili Pasta - 400g

  • Corn - 160g

  • Spring Onions - 2

  • Free-range Chicken Breasts - 4

  • NOMU Poultry Rub - 30ml

  • Danish-style Feta - 120g

  • Garlic Cloves - 2

  • Mayo - 200ml

  • Fresh Basil - 10g

Frequently Asked Questions

What is the preparation time for Street Corn Pasta & Chicken?

The preparation time for Street Corn Pasta & Chicken with spring onion & Danish-style feta is between 20 and 35 minutes.

What is the total time required to make Street Corn Pasta & Chicken with spring onion & Danish-style feta?

The total time required to make Street Corn Pasta & Chicken with spring onion & Danish-style feta is between 30 and 45 minutes.

How many servings does Street Corn Pasta & Chicken provide?

4 servings

What are the main ingredients in Street Corn Pasta & Chicken?

Chicken, Corn, Danish-style Feta, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Basil, Fusili Pasta, Garlic Clove, Garlic Cloves, Mayo, NOMU Poultry Rub, Spring Onion, Spring Onions

What is the nutritional information of Street Corn Pasta & Chicken?

Calories: 999, Carbs: 99 grams, Fat: grams, Protein: 57.5 grams, Sugar: 11.4 grams, Salt: 354 grams

How do I prepare Street Corn Pasta & Chicken?

TIME TO ENJOY!: Dish up the pasta salad. Top with the sliced chicken and drizzle over the pan juices. Scatter over the spring onion greens and garnish with the basil. HOMEMADE DRESSING: In a blender, blitz together the feta, the garlic, the mayo, a drizzle of olive oil, and seasoning until smooth. Loosen with water in 5ml increments until drizzling consistency. Mix the charred corn and spring onion, and the drained pasta together. Toss through the creamy dressing and season. NOMU-SPICED CHICKEN: Return the pan to medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with a lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste the chicken with a knob of butter and the NOMU rub. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing and seasoning. CORN & SPRING ONION: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn and the spring onion whites until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. PERFECT PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.

What should be prepared from my kitchen to make Street Corn Pasta & Chicken?

Chicken, Corn, Danish-style Feta, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Basil, Fusili Pasta, Garlic Clove, Garlic Cloves, Mayo, NOMU Poultry Rub, Spring Onion, Spring Onions

How many calories does Street Corn Pasta & Chicken have?

999 calories

How much fat content does Street Corn Pasta & Chicken have?

grams

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