Summer Corn & Kassler Caesar Slaw

Don’t you just love a crispy, crunchy, summery salad, Chef? Pops of lightly charred corn, crispy cubes of salty pork kassler, crunchy greens, & golden croutons are coated in a creamy caesar dressing. Garnish with cheese & coriander, and you’ve got yourself a meal that rates high on the ASMR scale.

Summer Corn & Kassler Caesar Slaw

with croutons & Italian-style hard cheese

4.6

Hands on Time: 15 - 20 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Summer Corn & Kassler Caesar Slaw
  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT PORK KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded Green Leaves, the charred Corn, the Creamy Caesar Dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT PORK KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded Green Leaves, the charred Corn, the Creamy Caesar Dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT PORK KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded Green Leaves, the charred Corn, the Creamy Caesar Dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

  1. CHARRED Corn

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  2. PERFECT PORK KASSLER

    Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.

  3. SLAY THE SLAW

    In a bowl, toss together the sliced Cabbage, the shredded Green Leaves, the charred Corn, the Creamy Caesar Dressing and season.

  4. WHAT A DELIGHT

    Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.

Frequently Asked Questions

What is the preparation time for Summer Corn & Kassler Caesar Slaw?

The preparation time for Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese is between 15 and 20 minutes.

What is the total time required to make Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese?

The total time required to make Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese is between 20 and 25 minutes.

How many servings does Summer Corn & Kassler Caesar Slaw provide?

4 servings

What are the main ingredients in Summer Corn & Kassler Caesar Slaw?

Cabbage, Corn, Creamy Caesar Dressing, Croutons, Fresh Coriander, Green Leaves, Italian-style Hard Cheese, Pork Kassler Chunks

What is the nutritional information of Summer Corn & Kassler Caesar Slaw?

Calories: 736, Carbs: 40 grams, Fat: grams, Protein: 44 grams, Sugar: 6.4 grams, Salt: 2533 grams

How do I prepare Summer Corn & Kassler Caesar Slaw?

WHAT A DELIGHT: Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander. SLAY THE SLAW: In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season. PERFECT PORK KASSLER: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

What should be prepared from my kitchen to make Summer Corn & Kassler Caesar Slaw?

Cabbage, Corn, Creamy Caesar Dressing, Croutons, Fresh Coriander, Green Leaves, Italian-style Hard Cheese, Pork Kassler Chunks

How many calories does Summer Corn & Kassler Caesar Slaw have?

736 calories

How much fat content does Summer Corn & Kassler Caesar Slaw have?

grams

Woolies Products in this dish

Photo of Baby Mixed Cabbage 2 pk

Baby Mixed Cabbage 2 Pk

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Baby Corn 250 g

Baby Corn 250 G

Photo of Chia, Quinoa and Sesame White Corn Cakes 130 g

Chia, Quinoa And Sesame White Corn Cakes 130 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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