Don’t you just love a crispy, crunchy, summery salad, Chef? Pops of lightly charred corn, crispy cubes of salty pork kassler, crunchy greens, & golden croutons are coated in a creamy caesar dressing. Garnish with cheese & coriander, and you’ve got yourself a meal that rates high on the ASMR scale.
Summer Corn & Kassler Caesar Slaw
Summer Corn & Kassler Caesar Slaw
with croutons & Italian-style hard cheese
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Cabbage
- Corn
- Creamy Caesar Dressing
- Croutons
- Fresh Coriander
- Green Leaves
- Italian-style Hard Cheese
- Pork Kassler Chunks
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.
CHARRED Corn
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced Cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the Croutons. Scatter over the chopped cheese and garnish with the picked coriander.
Frequently Asked Questions
What is the preparation time for Summer Corn & Kassler Caesar Slaw?
The preparation time for Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese is between 15 and 20 minutes.
What is the total time required to make Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese?
The total time required to make Summer Corn & Kassler Caesar Slaw with croutons & Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Summer Corn & Kassler Caesar Slaw provide?
4 servings
What are the main ingredients in Summer Corn & Kassler Caesar Slaw?
Cabbage, Corn, Creamy Caesar Dressing, Croutons, Fresh Coriander, Green Leaves, Italian-style Hard Cheese, Pork Kassler Chunks
What is the nutritional information of Summer Corn & Kassler Caesar Slaw?
Calories: 736, Carbs: 40 grams, Fat: grams, Protein: 44 grams, Sugar: 6.4 grams, Salt: 2533 grams
How do I prepare Summer Corn & Kassler Caesar Slaw?
WHAT A DELIGHT: Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander. SLAY THE SLAW: In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season. PERFECT PORK KASSLER: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside. CHARRED CORN: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Summer Corn & Kassler Caesar Slaw?
Cabbage, Corn, Creamy Caesar Dressing, Croutons, Fresh Coriander, Green Leaves, Italian-style Hard Cheese, Pork Kassler Chunks
How many calories does Summer Corn & Kassler Caesar Slaw have?
736 calories
How much fat content does Summer Corn & Kassler Caesar Slaw have?
grams
Woolies Products in this dish
