Don’t you just love a crispy, crunchy, summery salad, Chef? Pops of lightly charred corn, crispy cubes of salty pork kassler, crunchy greens, & golden croutons are coated in a creamy caesar dressing. Garnish with cheese & coriander, and you’ve got yourself a meal that rates high on the ASMR scale.
Summer Corn & Kassler Caesar Slaw
Summer Corn & Kassler Caesar Slaw
with croutons & Italian-style hard cheese
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Cabbage
- Corn
- Creamy Caesar Dressing
- Croutons
- Fresh Coriander
- Green Leaves
- Italian-style Hard Cheese
- Pork Kassler Chunks
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
CHARRED CORN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander.
Corn - 40g
Pork Kassler Chunks - 180g
Cabbage - 100g
Green Leaves - 20g
Creamy Caesar Dressing - 80ml
Croutons - 30g
Italian-style Hard Cheese - 20g
Fresh Coriander - 3g
CHARRED CORN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander.
Corn - 80g
Pork Kassler Chunks - 360g
Cabbage - 200g
Green Leaves - 40g
Creamy Caesar Dressing - 160ml
Croutons - 60g
Italian-style Hard Cheese - 40g
Fresh Coriander - 5g
CHARRED CORN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander.
Corn - 120g
Pork Kassler Chunks - 540g
Cabbage - 300g
Green Leaves - 60g
Creamy Caesar Dressing - 240ml
Croutons - 90g
Italian-style Hard Cheese - 60g
Fresh Coriander - 8g
CHARRED CORN
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
PERFECT PORK KASSLER
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the kassler cubes until crispy, 5-6 minutes (shifting occasionally). Remove from the pan (reserving any rendered fat) and set aside.
SLAY THE SLAW
In a bowl, toss together the sliced cabbage, the shredded green leaves, the charred corn, the creamy caesar dressing and season.
WHAT A DELIGHT
Top the caesar slaw with the kassler chunks and the croutons. Scatter over the chopped cheese and garnish with the picked coriander.
Corn - 160g
Pork Kassler Chunks - 720g
Cabbage - 400g
Green Leaves - 80g
Creamy Caesar Dressing - 320ml
Croutons - 120g
Italian-style Hard Cheese - 80g
Fresh Coriander - 10g
Woolies Products in this dish
