This scrumptious pasta recipe combines creamy ricotta, hearty sun-dried tomatoes, ribbons of tagliatelle, fresh oregano and lemon zest to make a velvety, flavour-packed meal that you’ll crave again and again!
Sun-dried Tomato & Ricotta Pasta
Sun-dried Tomato & Ricotta Pasta
with tagliatelle pasta, fresh oregano & lemon
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 40 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Blender
Frequently Asked Questions
What is the preparation time for Sun-dried Tomato & Ricotta Pasta?
The preparation time for Sun-dried Tomato & Ricotta Pasta with tagliatelle pasta, fresh oregano & lemon is between 20 and 35 minutes.
What is the total time required to make Sun-dried Tomato & Ricotta Pasta with tagliatelle pasta, fresh oregano & lemon?
The total time required to make Sun-dried Tomato & Ricotta Pasta with tagliatelle pasta, fresh oregano & lemon is between 25 and 40 minutes.
How many servings does Sun-dried Tomato & Ricotta Pasta provide?
2 servings
What are the main ingredients in Sun-dried Tomato & Ricotta Pasta?
Almonds, Fresh Oregano, Lemon, Ricotta, Sun-Dried Tomatoes, Tagliatelle Pasta
What is the nutritional information of Sun-dried Tomato & Ricotta Pasta?
Calories: 879, Carbs: 97 grams, Fat: grams, Protein: 32.6 grams, Sugar: 23.6 grams, Salt: 346 grams
How do I prepare Sun-dried Tomato & Ricotta Pasta?
What should be prepared from my kitchen to make Sun-dried Tomato & Ricotta Pasta?
Almonds, Fresh Oregano, Lemon, Ricotta, Sun-Dried Tomatoes, Tagliatelle Pasta
How many calories does Sun-dried Tomato & Ricotta Pasta have?
879 calories
How much fat content does Sun-dried Tomato & Ricotta Pasta have?
grams
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