Sun-dried Tomato Salad & Beef

Tender beef schnitzel slices are basted in butter and NOMU Roast Rub. Fluffy white basmati rice is served alongside. This dish is finished off with a delish sun-dried tomato, pea & green bean salad.

Sun-dried Tomato Salad & Beef

with white basmati rice & basil pesto

Hands on Time: 20 - 30 minutes

Overall Time: 30 - 35 minutes

Ingredients:

  • Balsamic Vinegar
  • Beef
  • Free-Range Beef Schnitzel (without crumb)
  • Green Beans
  • NOMU Roast Rub
  • Peas
  • Pesto Princess Basil Pesto
  • Salad Leaves
  • Sun-Dried Tomatoes
  • Sunflower Seeds
  • White Basmati Rice

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter
  • Sugar/Sweetener/Honey
Photo of Sun-dried Tomato Salad & Beef

Woolies Products in this dish

Photo of Split Green Peas 500 g

Split Green Peas 500 G

Photo of Fine Green Beans 215 g

Fine Green Beans 215 G

Photo of Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 kg

Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

Photo of Green Beans 350 g

Green Beans 350 G

Photo of Bulk Green Beans 600 g

Bulk Green Beans 600 G

Photo of Hand Shelled Fresh Peas 100 g

Hand Shelled Fresh Peas 100 G

Photo of Hand Shelled Fresh Peas 200 g

Hand Shelled Fresh Peas 200 G

Photo of Extra Fine Green Beans 150 g

Extra Fine Green Beans 150 G

Photo of Freshly Frozen Peas & Sweetcorn Kernels 750 g

Freshly Frozen Peas & Sweetcorn Kernels 750 G

Photo of Sliced Green Beans 500 g

Sliced Green Beans 500 G

Photo of Sunflower Seeds 250 g

Sunflower Seeds 250 G

Photo of Frozen Petits Pois Peas 500 g

Frozen Petits Pois Peas 500 G

Views: 737