Sometimes you simply can’t decide what you want for lunch. Sushi? A trout sandwich? Now you don’t have to choose, with this sandwich smeared with kewpie mayo, smoky trout ribbons, pickled ginger, & a sweet indo soy sauce that brings everything together.
Sushi-style Trout Toast
Sushi-style Trout Toast
with pickled ginger
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
BEGIN THE BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOY GOOD!
Smear the bottom half of the bread with the mayo, and top with the trout, the ginger, and the sweet soy.
50% Rye Bread - 2 slices
Kewpie Mayo - 30ml
Smoked Trout Ribbons - 1 pack
Pickled Ginger - 5g
Sweet Indo Soy Sauce - 10ml
BEGIN THE BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOY GOOD!
Smear the bottom half of the bread with the mayo, and top with the trout, the ginger, and the sweet soy.
50% Rye Bread - 4 slices
Kewpie Mayo - 60ml
Smoked Trout Ribbons - 2 packs
Pickled Ginger - 10g
Sweet Indo Soy Sauce - 20ml
BEGIN THE BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOY GOOD!
Smear the bottom half of the bread with the mayo, and top with the trout, the ginger, and the sweet soy.
50% Rye Bread - 6 slices
Kewpie Mayo - 90ml
Smoked Trout Ribbons - 3 packs
Pickled Ginger - 15g
Sweet Indo Soy Sauce - 30ml
BEGIN THE BREAD
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
SOY GOOD!
Smear the bottom half of the bread with the mayo, and top with the trout, the ginger, and the sweet soy.
50% Rye Bread - 8 slices
Kewpie Mayo - 125ml
Smoked Trout Ribbons - 4 packs
Pickled Ginger - 20g
Sweet Indo Soy Sauce - 40ml
Frequently Asked Questions
What is the preparation time for Sushi-style Trout Toast?
The preparation time for Sushi-style Trout Toast with pickled ginger is between 5 and 8 minutes.
What is the total time required to make Sushi-style Trout Toast with pickled ginger?
The total time required to make Sushi-style Trout Toast with pickled ginger is between 5 and 8 minutes.
How many servings does Sushi-style Trout Toast provide?
4 servings
What are the main ingredients in Sushi-style Trout Toast?
50% Rye Bread, Fish, Kewpie Mayo, Pickled Ginger, Smoked Trout Ribbons, Sweet Indo Soy Sauce
What is the nutritional information of Sushi-style Trout Toast?
Calories: 597, Carbs: 62 grams, Fat: grams, Protein: 18.8 grams, Sugar: 10.6 grams, Salt: 1604.1 grams
How do I prepare Sushi-style Trout Toast?
SOY GOOD!: Smear the bottom half of the bread with the mayo, and top with the trout, the ginger, and the sweet soy. BEGIN THE BREAD: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Sushi-style Trout Toast?
50% Rye Bread, Fish, Kewpie Mayo, Pickled Ginger, Smoked Trout Ribbons, Sweet Indo Soy Sauce
How many calories does Sushi-style Trout Toast have?
597 calories
How much fat content does Sushi-style Trout Toast have?
grams
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