Wraps are always simple & easy, so why not give this Asian-inspired one a go! We give you beef strips tossed in sweet chilli sauce, wrapped up in a toasted tortilla with pickled cabbage & carrot, cucumber and chopped peanuts.
Sweet Chilli Beef Salad Wrap
Sweet Chilli Beef Salad Wrap
with peanuts and pickled cabbage & carrot
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Cabbage
- Cucumber
- Free-Range Beef Strips
- Julienne Carrots
- Lime
- Limes
- NOMU Oriental Rub
- Peanuts
- Spring Onion
- Spring Onions
- Sweet Chilli Sauce
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
PICKLE
In a bowl, combine the juice of 2 Lime wedges, 5ml of sweetener, the NOMU rub, 10ml of water, and seasoning. Add the sliced Cabbage, the Julienne Carrots, and the sliced Spring Onion. Toss until coated and set aside.
SWEET Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the Sweet Chilli Sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli Beef/" title="View all our recipes with Beef at eCook">Beef (with all the sauce). Sprinkle over the chopped Peanuts and side with any remaining Lime wedges. Close up and enjoy, Chef!
Lime - 1
NOMU Oriental Rub - 5ml
Cabbage - 100g
Julienne Carrots - 75g
Spring Onion - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 150g
Sweet Chilli Sauce - 50ml
Wheat Flour Tortillas - 2
Cucumber - 50g
Peanuts - 10g
PICKLE
In a bowl, combine the juice of 4 Lime wedges, 10ml of sweetener, the NOMU rub, 20ml of water, and seasoning. Add the sliced Cabbage, the Julienne Carrots, and the sliced Spring Onion. Toss until coated and set aside.
SWEET Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the Sweet Chilli Sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli Beef/" title="View all our recipes with Beef at eCook">Beef (with all the sauce). Sprinkle over the chopped Peanuts and side with any remaining Lime wedges. Close up and enjoy, Chef!
Lime - 1
NOMU Oriental Rub - 10ml
Cabbage - 100g
Julienne Carrots - 150g
Spring Onion - 1
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 300g
Sweet Chilli Sauce - 100ml
Wheat Flour Tortillas - 4
Cucumber - 100g
Peanuts - 20g
PICKLE
In a bowl, combine the juice of 6 Lime wedges, 15ml of sweetener, the NOMU rub, 30ml of water, and seasoning. Add the sliced Cabbage, the Julienne Carrots, and the sliced Spring Onion. Toss until coated and set aside.
SWEET Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the Sweet Chilli Sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli Beef/" title="View all our recipes with Beef at eCook">Beef (with all the sauce). Sprinkle over the chopped Peanuts and side with any remaining Lime wedges. Close up and enjoy, Chef!
Limes - 2
NOMU Oriental Rub - 15ml
Cabbage - 200g
Julienne Carrots - 225g
Spring Onions - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 450g
Sweet Chilli Sauce - 150ml
Wheat Flour Tortillas - 6
Cucumber - 150g
Peanuts - 30g
PICKLE
In a bowl, combine the juice of 8 Lime wedges, 20ml of sweetener, the NOMU rub, 40ml of water, and seasoning. Add the sliced Cabbage, the Julienne Carrots, and the sliced Spring Onion. Toss until coated and set aside.
SWEET Beef/" title="View all our recipes with Beef at eCook">Beef
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef/" title="View all our recipes with Beef at eCook">Beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the Sweet Chilli Sauce.
TOASTED WRAPS
Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
ASSEMBLE!
Plate up the toasted wraps. Top half of all the wraps with the pickled Cabbage & carrot, the Cucumber half-moons, and the sweet chilli Beef/" title="View all our recipes with Beef at eCook">Beef (with all the sauce). Sprinkle over the chopped Peanuts and side with any remaining Lime wedges. Close up and enjoy, Chef!
Limes - 2
NOMU Oriental Rub - 20ml
Cabbage - 200g
Julienne Carrots - 300g
Spring Onions - 2
Beef/" title="View all our recipes with Beef at eCook">Beef/free-range-beef-strips/" title="View all our recipes with Free-Range Beef Strips at eCook">Free-Range Beef Strips - 600g
Sweet Chilli Sauce - 200ml
Wheat Flour Tortillas - 8
Cucumber - 200g
Peanuts - 40g
Frequently Asked Questions
What is the preparation time for Sweet Chilli Beef Salad Wrap?
The preparation time for Sweet Chilli Beef Salad Wrap with peanuts and pickled cabbage & carrot is between 20 and 25 minutes.
What is the total time required to make Sweet Chilli Beef Salad Wrap with peanuts and pickled cabbage & carrot?
The total time required to make Sweet Chilli Beef Salad Wrap with peanuts and pickled cabbage & carrot is between 30 and 35 minutes.
How many servings does Sweet Chilli Beef Salad Wrap provide?
4 servings
What are the main ingredients in Sweet Chilli Beef Salad Wrap?
Beef, Cabbage, Cucumber, Free-Range Beef Strips, Julienne Carrots, Lime, Limes, NOMU Oriental Rub, Peanuts, Spring Onion, Spring Onions, Sweet Chilli Sauce, Wheat Flour Tortillas
What is the nutritional information of Sweet Chilli Beef Salad Wrap?
Calories: 657, Carbs: 70 grams, Fat: grams, Protein: 49.5 grams, Sugar: 13.3 grams, Salt: 1069 grams
How do I prepare Sweet Chilli Beef Salad Wrap?
ASSEMBLE!: Plate up the toasted wraps. Top half of all the wraps with the pickled cabbage & carrot, the cucumber half-moons, and the sweet chilli beef (with all the sauce). Sprinkle over the chopped peanuts and side with any remaining lime wedges. Close up and enjoy, Chef! PICKLE: In a bowl, combine the juice of 4 lime wedges, 10ml of sweetener, the NOMU rub, 20ml of water, and seasoning. Add the sliced cabbage, the julienne carrots, and the sliced spring onion. Toss until coated and set aside. SWEET BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 1-2 minutes (shifting occasionally). In the final 30 seconds, baste with a knob of butter. Remove from the heat and toss through the sweet chilli sauce. TOASTED WRAPS: Return the pan, wiped down, to medium heat. When hot, toast each wrap until warmed through, 30-60 seconds per side.
What should be prepared from my kitchen to make Sweet Chilli Beef Salad Wrap?
Beef, Cabbage, Cucumber, Free-Range Beef Strips, Julienne Carrots, Lime, Limes, NOMU Oriental Rub, Peanuts, Spring Onion, Spring Onions, Sweet Chilli Sauce, Wheat Flour Tortillas
How many calories does Sweet Chilli Beef Salad Wrap have?
657 calories
How much fat content does Sweet Chilli Beef Salad Wrap have?
grams
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