Pairing new flavours with well known ingredients makes cooking such an exciting exploration. Today we are elevating lamb with Asian flavours by coating it in a sweet-sesame sauce before browning in butter. Sided with a white basmati rice salad, loaded with piquante peppers, cucumber, & creamy mayo.
Sweet-sesame Lamb Chops & Rice Salad
Sweet-sesame Lamb Chops & Rice Salad
with peppers & cucumber
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Cucumber
- Free-range Lamb Leg Chops
- Fresh Coriander
- Mayo
- Piquanté Peppers
- Sweet Sesame
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
RICE
Place the rinsed rice in a pot with 150ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
LAMB CHOPS
While the rice is cooking, place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the sweet sesame, and deglaze with a splash of water. Remove from the pan (reserving the pan juices), season, and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the cooked rice, the drained peppers, the diced Cucumber, the mayo, and seasoning.
TIME TO EAT
Make a bed of the rice salad. Top with the lamb chop and all the pan juices. Garnish with the chopped coriander.
RICE
Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
LAMB CHOPS
While the rice is cooking, place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the sweet sesame, and deglaze with a splash of water. Remove from the pan (reserving the pan juices), season, and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the cooked rice, the drained peppers, the diced Cucumber, the mayo, and seasoning.
TIME TO EAT
Make a bed of the rice salad. Top with the lamb chop and all the pan juices. Garnish with the chopped coriander.
RICE
Place the rinsed rice in a pot with 450ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
LAMB CHOPS
While the rice is cooking, place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the sweet sesame, and deglaze with a splash of water. Remove from the pan (reserving the pan juices), season, and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the cooked rice, the drained peppers, the diced Cucumber, the mayo, and seasoning.
TIME TO EAT
Make a bed of the rice salad. Top with the lamb chop and all the pan juices. Garnish with the chopped coriander.
RICE
Place the rinsed rice in a pot with 600ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
LAMB CHOPS
While the rice is cooking, place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the sweet sesame, and deglaze with a splash of water. Remove from the pan (reserving the pan juices), season, and rest for 5 minutes.
JUST BEFORE SERVING
In a salad bowl, combine the cooked rice, the drained peppers, the diced Cucumber, the mayo, and seasoning.
TIME TO EAT
Make a bed of the rice salad. Top with the lamb chop and all the pan juices. Garnish with the chopped coriander.
Frequently Asked Questions
What is the preparation time for Sweet-sesame Lamb Chops & Rice Salad?
The preparation time for Sweet-sesame Lamb Chops & Rice Salad with peppers & cucumber is between 20 and 25 minutes.
What is the total time required to make Sweet-sesame Lamb Chops & Rice Salad with peppers & cucumber?
The total time required to make Sweet-sesame Lamb Chops & Rice Salad with peppers & cucumber is between 20 and 25 minutes.
How many servings does Sweet-sesame Lamb Chops & Rice Salad provide?
4 servings
What are the main ingredients in Sweet-sesame Lamb Chops & Rice Salad?
Cucumber, Free-range Lamb Leg Chops, Fresh Coriander, Mayo, Piquanté Peppers, Sweet Sesame, White Basmati Rice
What is the nutritional information of Sweet-sesame Lamb Chops & Rice Salad?
Calories: 1149, Carbs: 83 grams, Fat: grams, Protein: 33.6 grams, Sugar: 24.2 grams, Salt: 889 grams
How do I prepare Sweet-sesame Lamb Chops & Rice Salad?
TIME TO EAT: Make a bed of the rice salad. Top with the lamb chop and all the pan juices. Garnish with the chopped coriander. JUST BEFORE SERVING: In a salad bowl, combine the cooked rice, the drained peppers, the diced cucumber, the mayo, and seasoning. LAMB CHOPS: While the rice is cooking, place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the sweet sesame, and deglaze with a splash of water. Remove from the pan (reserving the pan juices), season, and rest for 5 minutes. RICE: Place the rinsed rice in a pot with 300ml of salted water. Cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Fluff with a fork and cover.
What should be prepared from my kitchen to make Sweet-sesame Lamb Chops & Rice Salad?
Cucumber, Free-range Lamb Leg Chops, Fresh Coriander, Mayo, Piquanté Peppers, Sweet Sesame, White Basmati Rice
How many calories does Sweet-sesame Lamb Chops & Rice Salad have?
1149 calories
How much fat content does Sweet-sesame Lamb Chops & Rice Salad have?
grams
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