Sweet & Spicy Tofu Feast

A dreamy combination of carrot pickle salad, dotted with bell pepper, plump edamame beans & fresh greens, plus spicy slabs of NOMU One For All Rub-spiced tofu cooked in maple-flavoured syrup, fresh chilli & garlic. Oven roasted potato wedges complete the meal.

Sweet & Spicy Tofu Feast

with potato wedges

4.8

Hands on Time: 20 - 40 minutes

Overall Time: 30 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Sweet & Spicy Tofu Feast
  1. Potato WEDGES

    Boil the kettle. Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. TASTY TOFU

    Drain the tofu and slice into 2cm thick slabs. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and season. Add the NOMU rub, the grated garlic, the chopped chilli (to taste), and the maple syrup. Allow the syrup to bubble, 1-2 minutes. Remove from the heat and toss through the crispy tofu. Set aside.

  3. PLUMP BEANS

    Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  4. NUTTY YOGHURT

    In a bowl, combine the macadamia nut yoghurt. Loosen with a splash of water in 5ml increments until drizzling consistency. Season and set aside.

  5. SALAD TIME

    In a bowl, combine the diced pepper, the Carrot Pickle, the shredded leaves, the plumped beans, a drizzle of olive oil, and seasoning.

  6. TIME TO EAT

    Plate up the carrot salad. Top with the chilli tofu & side with the crispy wedges. Drizzle over the macadamia nut yoghurt and sprinkle over the salad sprinkle mix.

  1. Potato WEDGES

    Boil the kettle. Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. TASTY TOFU

    Drain the tofu and slice into 2cm thick slabs. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and season. Add the NOMU rub, the grated garlic, the chopped chilli (to taste), and the maple syrup. Allow the syrup to bubble, 1-2 minutes. Remove from the heat and toss through the crispy tofu. Set aside.

  3. PLUMP BEANS

    Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  4. NUTTY YOGHURT

    In a bowl, combine the macadamia nut yoghurt. Loosen with a splash of water in 5ml increments until drizzling consistency. Season and set aside.

  5. SALAD TIME

    In a bowl, combine the diced pepper, the Carrot Pickle, the shredded leaves, the plumped beans, a drizzle of olive oil, and seasoning.

  6. TIME TO EAT

    Plate up the carrot salad. Top with the chilli tofu & side with the crispy wedges. Drizzle over the macadamia nut yoghurt and sprinkle over the salad sprinkle mix.

  1. Potato WEDGES

    Boil the kettle. Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).

  2. TASTY TOFU

    Drain the tofu and slice into 2cm thick slabs. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and season. Add the NOMU rub, the grated garlic, the chopped chilli (to taste), and the maple syrup. Allow the syrup to bubble, 1-2 minutes. Remove from the heat and toss through the crispy tofu. Set aside.

  3. PLUMP BEANS

    Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  4. NUTTY YOGHURT

    In a bowl, combine the macadamia nut yoghurt. Loosen with a splash of water in 5ml increments until drizzling consistency. Season and set aside.

  5. SALAD TIME

    In a bowl, combine the diced pepper, the Carrot Pickle, the shredded leaves, the plumped beans, a drizzle of olive oil, and seasoning.

  6. TIME TO EAT

    Plate up the carrot salad. Top with the chilli tofu & side with the crispy wedges. Drizzle over the macadamia nut yoghurt and sprinkle over the salad sprinkle mix.

  1. Potato WEDGES

    Boil the kettle. Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).

  2. TASTY TOFU

    Drain the tofu and slice into 2cm thick slabs. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and season. Add the NOMU rub, the grated garlic, the chopped chilli (to taste), and the maple syrup. Allow the syrup to bubble, 1-2 minutes. Remove from the heat and toss through the crispy tofu. Set aside.

  3. PLUMP BEANS

    Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.

  4. NUTTY YOGHURT

    In a bowl, combine the macadamia nut yoghurt. Loosen with a splash of water in 5ml increments until drizzling consistency. Season and set aside.

  5. SALAD TIME

    In a bowl, combine the diced pepper, the Carrot Pickle, the shredded leaves, the plumped beans, a drizzle of olive oil, and seasoning.

  6. TIME TO EAT

    Plate up the carrot salad. Top with the chilli tofu & side with the crispy wedges. Drizzle over the macadamia nut yoghurt and sprinkle over the salad sprinkle mix.

Frequently Asked Questions

What is the preparation time for Sweet & Spicy Tofu Feast?

The preparation time for Sweet & Spicy Tofu Feast with potato wedges is between 20 and 40 minutes.

What is the total time required to make Sweet & Spicy Tofu Feast with potato wedges?

The total time required to make Sweet & Spicy Tofu Feast with potato wedges is between 30 and 50 minutes.

How many servings does Sweet & Spicy Tofu Feast provide?

4 servings

What are the main ingredients in Sweet & Spicy Tofu Feast?

Bell Pepper, Bell Peppers, Buttanut Macadamia Nut Yoghurt, Carrot Pickle, Edamame Beans, Fresh Chilli, Fresh Chillies, Garlic Clove, Garlic Cloves, Maple-flavoured Syrup, NOMU One For All Rub, Non-GMO Tofu, Old Stone Mill Salad Sprinkle Spice, Potato, Salad Leaves

What is the nutritional information of Sweet & Spicy Tofu Feast?

Calories: 579, Carbs: 87 grams, Fat: grams, Protein: 23.5 grams, Sugar: 31.2 grams, Salt: 1553 grams

How do I prepare Sweet & Spicy Tofu Feast?

TIME TO EAT: Plate up the carrot salad. Top with the chilli tofu & side with the crispy wedges. Drizzle over the macadamia nut yoghurt and sprinkle over the salad sprinkle mix. SALAD TIME: In a bowl, combine the diced pepper, the carrot pickle, the shredded leaves, the plumped beans, a drizzle of olive oil, and seasoning. NUTTY YOGHURT: In a bowl, combine the macadamia nut yoghurt. Loosen with a splash of water in 5ml increments until drizzling consistency. Season and set aside. PLUMP BEANS: Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. TASTY TOFU: Drain the tofu and slice into 2cm thick slabs. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the tofu until golden and crispy, 2-3 minutes per side. Remove from the pan and season. Add the NOMU rub, the grated garlic, the chopped chilli (to taste), and the maple syrup. Allow the syrup to bubble, 1-2 minutes. Remove from the heat and toss through the crispy tofu. Set aside. POTATO WEDGES: Boil the kettle. Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

What should be prepared from my kitchen to make Sweet & Spicy Tofu Feast?

Bell Pepper, Bell Peppers, Buttanut Macadamia Nut Yoghurt, Carrot Pickle, Edamame Beans, Fresh Chilli, Fresh Chillies, Garlic Clove, Garlic Cloves, Maple-flavoured Syrup, NOMU One For All Rub, Non-GMO Tofu, Old Stone Mill Salad Sprinkle Spice, Potato, Salad Leaves

How many calories does Sweet & Spicy Tofu Feast have?

579 calories

How much fat content does Sweet & Spicy Tofu Feast have?

grams

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