Traffic on the way to work put you in a bad mood, Chef? Turn that frown upside down with a very fancy and exotic lunch consisting of toasted health bread smeared with a tahini labneh spread, a Middle Eastern mix of nutty and cheesy flavours. Drizzled with honey and finished with sweet dried pears and crunchy walnuts.
Tahini Labneh & Honey Toast
Tahini Labneh & Honey Toast
with dried pear & green leaves
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Dried Pears
- Green Leaves
- Health Bread Slices
- Honey
- Labneh
- Tahini
- Walnuts
From your kitchen:
- Salt & Pepper
- Water
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
AN ELEVATED EAT
In a bowl, combine the labneh and the tahini. Smear the toast with the tahini labneh. Drizzle over the honey. Top with the rinsed green leaves, the sliced dried pears, and the walnuts. Very fancy for a weekday lunch, Chef!
Health Bread Slices - 2
Labneh - 50ml
Tahini - 10ml
Honey - 15ml
Green Leaves - 10g
Dried Pears - 20g
Walnuts - 15g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
AN ELEVATED EAT
In a bowl, combine the labneh and the tahini. Smear the toast with the tahini labneh. Drizzle over the honey. Top with the rinsed green leaves, the sliced dried pears, and the walnuts. Very fancy for a weekday lunch, Chef!
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
AN ELEVATED EAT
In a bowl, combine the labneh and the tahini. Smear the toast with the tahini labneh. Drizzle over the honey. Top with the rinsed green leaves, the sliced dried pears, and the walnuts. Very fancy for a weekday lunch, Chef!
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
AN ELEVATED EAT
In a bowl, combine the labneh and the tahini. Smear the toast with the tahini labneh. Drizzle over the honey. Top with the rinsed green leaves, the sliced dried pears, and the walnuts. Very fancy for a weekday lunch, Chef!
Woolies Products in this dish
