Harissa is a fragrant Tunisian chilli paste, and we’re in love with its vibrant flavour profile! Here it is used to marinate succulent chicken drumsticks and to infuse a honey & yoghurt salad dressing. Accompanied by a carrot, chickpea and onion roast.
Taste-Of-Tunisia Harissa Chicken
Taste-Of-Tunisia Harissa Chicken
with caramelised carrot wedges & a sweet ’n spicy yoghurt drizzle
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Baby Tomatoes
- Carrots
- Chicken
- Chickpeas
- Free-range Chicken Drumsticks
- Fresh Mint
- Onion
- Onions
- Pesto Princess Harissa Paste
- Radish
- Salad Leaves
- Sweet Yoghurt dressing
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
HARISSA MARINADE
Preheat the oven to 200°C. In a bowl for marinating the Chicken, combine ½ of the harissa paste with a drizzle of oil and some seasoning. Pat the chicken dry with paper towel and toss through the marinade until well coated.
VEGGIE HEAVEN
Place the carrot and onion wedges on a roasting tray. Coat in oil, season, and spread out evenly. Place the marinated Chicken on top of the veggies. Roast in the hot oven for 30-35 minutes. Place the halved baby tomatoes in a salad bowl with a drizzle of oil and some seasoning. Toss to coat and set aside. Place the drained Chickpeas in a bowl. Coat in oil, season, and set aside.
I DON’T MEAN TO ROAST BUT…
When the roast has been in for about 10 minutes, remove from the oven and give it a shift. Scatter over the Chickpeas, spread out in a single layer, and return to the oven for the remaining cooking time. On completion, the chickpeas should be crispy, and the carrots and onions should be cooked through and caramelised.
CRISP SALAD & SPICY DRESSING
Add the rinsed salad leaves and sliced Radish to the bowl of tomatoes. Toss until well coated and set aside for serving. In a small bowl, combine the sweet yoghurt dressing with the remaining harissa paste. Loosen with water in 5ml increments until drizzling consistency and season to taste with salt.
GRAB A HEARTY HELPING
Lay out the juicy Chicken and drizzle with some harissa dressing. Alongside it, plate the carrot wedges, crispy Chickpeas, and charred onion. Serve the fresh salad on the side with more splatters of harissa dressing. Garnish with the chopped mint and enjoy the fruits of your labour!
HARISSA MARINADE
Preheat the oven to 200°C. In a bowl for marinating the Chicken, combine ½ of the harissa paste with a drizzle of oil and some seasoning. Pat the chicken dry with paper towel and toss through the marinade until well coated.
VEGGIE HEAVEN
Place the carrot and onion wedges on a roasting tray. Coat in oil, season, and spread out evenly. Place the marinated Chicken on top of the veggies. Roast in the hot oven for 30-35 minutes. Place the halved baby tomatoes in a salad bowl with a drizzle of oil and some seasoning. Toss to coat and set aside. Place the drained Chickpeas in a bowl. Coat in oil, season, and set aside.
I DON’T MEAN TO ROAST BUT…
When the roast has been in for about 10 minutes, remove from the oven and give it a shift. Scatter over the Chickpeas, spread out in a single layer, and return to the oven for the remaining cooking time. On completion, the chickpeas should be crispy, and the carrots and onions should be cooked through and caramelised.
CRISP SALAD & SPICY DRESSING
Add the rinsed salad leaves and sliced Radish to the bowl of tomatoes. Toss until well coated and set aside for serving. In a small bowl, combine the sweet yoghurt dressing with the remaining harissa paste. Loosen with water in 5ml increments until drizzling consistency and season to taste with salt.
GRAB A HEARTY HELPING
Lay out the juicy Chicken and drizzle with some harissa dressing. Alongside it, plate the carrot wedges, crispy Chickpeas, and charred onion. Serve the fresh salad on the side with more splatters of harissa dressing. Garnish with the chopped mint and enjoy the fruits of your labour!
HARISSA MARINADE
Preheat the oven to 200°C. In a bowl for marinating the Chicken, combine ½ of the harissa paste with a drizzle of oil and some seasoning. Pat the chicken dry with paper towel and toss through the marinade until well coated.
VEGGIE HEAVEN
Place the carrot and onion wedges on a roasting tray. Coat in oil, season, and spread out evenly. Place the marinated Chicken on top of the veggies. Roast in the hot oven for 35-40 minutes. Place the halved baby tomatoes in a large salad bowl with a drizzle of oil and some seasoning. Toss to coat and set aside. Place the drained Chickpeas on a second roasting tray. Coat in oil, season, and set aside.
I DON’T MEAN TO ROAST BUT…
When the roast has been in for about 15 minutes, give them a shift and return to the oven. Pop in the tray of Chickpeas and cook for the remaining roasting time. On completion, the chickpeas should be crispy, and the carrots and onions should be cooked through and caramelised.
CRISP SALAD & SPICY DRESSING
Add the rinsed salad leaves and sliced Radish to the bowl of tomatoes. Toss until well coated and set aside for serving. In a small bowl, combine the sweet yoghurt dressing with the remaining harissa paste. Loosen with water in 5ml increments until drizzling consistency and season to taste with salt.
GRAB A HEARTY HELPING
Lay out the juicy Chicken and drizzle with some harissa dressing. Alongside it, plate the carrot wedges, crispy Chickpeas, and charred onion. Serve the fresh salad on the side with more splatters of harissa dressing. Garnish with the chopped mint and enjoy the fruits of your labour!
HARISSA MARINADE
Preheat the oven to 200°C. In a bowl for marinating the Chicken, combine ½ of the harissa paste with a drizzle of oil and some seasoning. Pat the chicken dry with paper towel and toss through the marinade until well coated.
VEGGIE HEAVEN
Place the carrot and onion wedges on a roasting tray. Coat in oil, season, and spread out evenly. Place the marinated Chicken on top of the veggies. Roast in the hot oven for 35-40 minutes. Place the halved baby tomatoes in a large salad bowl with a drizzle of oil and some seasoning. Toss to coat and set aside. Place the drained Chickpeas on a second roasting tray. Coat in oil, season, and set aside.
I DON’T MEAN TO ROAST BUT…
When the roast has been in for about 15 minutes, give them a shift and return to the oven. Pop in the tray of Chickpeas and cook for the remaining roasting time. On completion, the chickpeas should be crispy, and the carrots and onions should be cooked through and caramelised.
CRISP SALAD & SPICY DRESSING
Add the rinsed salad leaves and sliced Radish to the bowl of tomatoes. Toss until well coated and set aside for serving. In a small bowl, combine the sweet yoghurt dressing with the remaining harissa paste. Loosen with water in 5ml increments until drizzling consistency and season to taste with salt.
GRAB A HEARTY HELPING
Lay out the juicy Chicken and drizzle with some harissa dressing. Alongside it, plate the carrot wedges, crispy Chickpeas, and charred onion. Serve the fresh salad on the side with more splatters of harissa dressing. Garnish with the chopped mint and enjoy the fruits of your labour!
Frequently Asked Questions
What is the preparation time for Taste-Of-Tunisia Harissa Chicken?
The preparation time for Taste-Of-Tunisia Harissa Chicken with caramelised carrot wedges & a sweet ’n spicy yoghurt drizzle is between 25 and 40 minutes.
What is the total time required to make Taste-Of-Tunisia Harissa Chicken with caramelised carrot wedges & a sweet ’n spicy yoghurt drizzle?
The total time required to make Taste-Of-Tunisia Harissa Chicken with caramelised carrot wedges & a sweet ’n spicy yoghurt drizzle is between 40 and 60 minutes.
How many servings does Taste-Of-Tunisia Harissa Chicken provide?
4 servings
What are the main ingredients in Taste-Of-Tunisia Harissa Chicken?
Baby Tomatoes, Carrots, Chicken, Chickpeas, Free-range Chicken Drumsticks, Fresh Mint, Onion, Onions, Pesto Princess Harissa Paste, Radish, Salad Leaves, Sweet Yoghurt dressing
What is the nutritional information of Taste-Of-Tunisia Harissa Chicken?
Calories: 708, Carbs: 53 grams, Fat: grams, Protein: 51.1 grams, Sugar: 24.5 grams, Salt: 509 grams
How do I prepare Taste-Of-Tunisia Harissa Chicken?
GRAB A HEARTY HELPING: Lay out the juicy chicken and drizzle with some harissa dressing. Alongside it, plate the carrot wedges, crispy chickpeas, and charred onion. Serve the fresh salad on the side with more splatters of harissa dressing. Garnish with the chopped mint and enjoy the fruits of your labour! HARISSA MARINADE: Preheat the oven to 200°C. In a bowl for marinating the chicken, combine ½ of the harissa paste with a drizzle of oil and some seasoning. Pat the chicken dry with paper towel and toss through the marinade until well coated. I DON’T MEAN TO ROAST BUT…: When the roast has been in for about 10 minutes, remove from the oven and give it a shift. Scatter over the chickpeas, spread out in a single layer, and return to the oven for the remaining cooking time. On completion, the chickpeas should be crispy, and the carrots and onions should be cooked through and caramelised. VEGGIE HEAVEN: Place the carrot and onion wedges on a roasting tray. Coat in oil, season, and spread out evenly. Place the marinated chicken on top of the veggies. Roast in the hot oven for 30-35 minutes. Place the halved baby tomatoes in a salad bowl with a drizzle of oil and some seasoning. Toss to coat and set aside. Place the drained chickpeas in a bowl. Coat in oil, season, and set aside. CRISP SALAD & SPICY DRESSING: Add the rinsed salad leaves and sliced radish to the bowl of tomatoes. Toss until well coated and set aside for serving. In a small bowl, combine the sweet yoghurt dressing with the remaining harissa paste. Loosen with water in 5ml increments until drizzling consistency and season to taste with salt.
What should be prepared from my kitchen to make Taste-Of-Tunisia Harissa Chicken?
Baby Tomatoes, Carrots, Chicken, Chickpeas, Free-range Chicken Drumsticks, Fresh Mint, Onion, Onions, Pesto Princess Harissa Paste, Radish, Salad Leaves, Sweet Yoghurt dressing
How many calories does Taste-Of-Tunisia Harissa Chicken have?
708 calories
How much fat content does Taste-Of-Tunisia Harissa Chicken have?
grams
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