A dairy-free, gluten-conscious, omega-3 packed indulgence. A crispy-skinned rainbow trout fillet sits on a bed of moreish roasted root veg, with a leafy butterbean and chive salad tossed in a yogurt and rocket pesto dressing. A crunch of pumpkin seeds all over and there you have a feast!
Tasty Trout & Root Veg
Tasty Trout & Root Veg
with beetroot, butternut & chives
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beetroot
- Butternut
- Chickpeas
- Chickpeas in Brine
- Chives
- Fish
- Fresh Chives
- Fresh Parsley
- NOMU One For All Rub
- Pesto Princess Rocket Pesto
- Pumpkin Seeds
- Rainbow Trout Fillet
- Rainbow Trout Fillets
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
