The Pesto Princess Chimichurri sings notes of coriander, parsley, and chilli to a cut of flavourful ostrich steak. Lashings of BBQ onions leave you going back for more! Served with a creamy carrot mash and a salad of charred corn, feta, and pumpkin seeds. Delish!
Texan Cowboy Ostrich
Texan Cowboy Ostrich
with charred BBQ onions & a creamy carrot mash
Hands on Time: 30 - 50 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- BBQ Sauce
- Carrot
- Corn
- Danish-style Feta
- Free-range Ostrich Steak
- Green Leaves
- Onion
- Onions
- Ostrich
- Pesto Princess Chimichurri Sauce
- Pumpkin Seeds
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Paper Towel
- Butter
Carrot MASH
Boil the kettle. Place the Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 25-30 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
FOR THE FINALE
In a bowl, loosen the chimichurri with 1 tbsp of olive oil. Set aside.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the shredded leaves, the spring Onion greens, the crumbled feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the Ostrich steak slices, side with the BBQ onions, and drizzle over the chimichurri. Pile up the carrot mash and serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Carrot MASH
Boil the kettle. Place the Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 25-30 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
FOR THE FINALE
In a bowl, loosen the chimichurri with 2 tbsp of olive oil. Set aside.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the shredded leaves, the spring Onion greens, the crumbled feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the Ostrich steak slices, side with the BBQ onions, and drizzle over the chimichurri. Pile up the carrot mash and serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Carrot MASH
Boil the kettle. Place the Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 30-35 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
FOR THE FINALE
In a bowl, loosen the chimichurri with 3 tbsp of olive oil. Set aside.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the shredded leaves, the spring Onion greens, the crumbled feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the Ostrich steak slices, side with the BBQ onions, and drizzle over the chimichurri. Pile up the carrot mash and serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Carrot MASH
Boil the kettle. Place the Carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 30-35 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover.
FOR THE FINALE
In a bowl, loosen the chimichurri with 4 tbsp of olive oil. Set aside.
TOASTY SEEDS
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn
Return the pan to high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl.
JUICY STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BBQ GOODNESS
Return the pan to high heat and deglaze with a splash of water. When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside.
ONE LAST STEP
Toss the shredded leaves, the spring Onion greens, the crumbled feta, a drizzle of olive oil, and seasoning through the corn. Set aside.
DINNER IS SERVED
Lay down the Ostrich steak slices, side with the BBQ onions, and drizzle over the chimichurri. Pile up the carrot mash and serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
Frequently Asked Questions
What is the preparation time for Texan Cowboy Ostrich?
The preparation time for Texan Cowboy Ostrich with charred BBQ onions & a creamy carrot mash is between 30 and 50 minutes.
What is the total time required to make Texan Cowboy Ostrich with charred BBQ onions & a creamy carrot mash?
The total time required to make Texan Cowboy Ostrich with charred BBQ onions & a creamy carrot mash is between 40 and 60 minutes.
How many servings does Texan Cowboy Ostrich provide?
4 servings
What are the main ingredients in Texan Cowboy Ostrich?
BBQ Sauce, Carrot, Corn, Danish-style Feta, Free-range Ostrich Steak, Green Leaves, Onion, Onions, Ostrich, Pesto Princess Chimichurri Sauce, Pumpkin Seeds, Spring Onion, Spring Onions
What is the nutritional information of Texan Cowboy Ostrich?
Calories: 632, Carbs: 51 grams, Fat: grams, Protein: 46.6 grams, Sugar: 23.6 grams, Salt: 823 grams
How do I prepare Texan Cowboy Ostrich?
CARROT MASH: Boil the kettle. Place the carrot pieces in a pot of salted water. Bring to the boil and cook until soft, 25-30 minutes. Drain and return to the pot. Stir in the spring onion whites, a knob of butter (optional), and a splash of water or milk (optional). Mash with a fork, season, and cover. FOR THE FINALE: In a bowl, loosen the chimichurri with 2 tbsp of olive oil. Set aside. TOASTY SEEDS: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. CHARRED CORN: Return the pan to high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside in a salad bowl. JUICY STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. ONE LAST STEP: Toss the shredded leaves, the spring onion greens, the crumbled feta, a drizzle of olive oil, and seasoning through the corn. Set aside. BBQ GOODNESS: Return the pan to high heat and deglaze with a splash of water. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). In the final 1-2 minutes, stir through the BBQ sauce and a knob of butter (optional). Remove from the heat, cover, and set aside. DINNER IS SERVED: Lay down the ostrich steak slices, side with the BBQ onions, and drizzle over the chimichurri. Pile up the carrot mash and serve the charred corn salad on the side. Garnish with the toasted pumpkin seeds. Lasso it in, Chef!
What should be prepared from my kitchen to make Texan Cowboy Ostrich?
BBQ Sauce, Carrot, Corn, Danish-style Feta, Free-range Ostrich Steak, Green Leaves, Onion, Onions, Ostrich, Pesto Princess Chimichurri Sauce, Pumpkin Seeds, Spring Onion, Spring Onions
How many calories does Texan Cowboy Ostrich have?
632 calories
How much fat content does Texan Cowboy Ostrich have?
grams
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