Trillennium’s Cheesy BBQ Chicken Pasta

Name: Trillennium’s Cheesy BBQ Chicken Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: Chicken; Free-range Chicken Breast/s; Free-range Chicken Breasts; Fresh Casarecce Pasta; Fresh Chives; Fresh Cream; Grated Cheddar Cheese; Lemon Juice; Low Fat UHT Milk; NOMU BBQ Rub; Sliced Onions; The Sauce Queen Smokey BBQ Sauce

We love the meaning of ‘casarecce’ pasta, which literally means ‘homemade’, Chef! You will be cooking this pasta until al dente in a creamy, cheesy mixture until mouthwatering. Crown with BBQ-coated slices of chicken breast, lemon juice & fresh chives.

Trillennium’s Cheesy BBQ Chicken Pasta

with cheddar cheese

Hands on Time: 20 - 25 minutes

Overall Time: 20 - 25 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Seasoning (salt & pepper)
Water
Paper Towel

Photo of Trillennium’s Cheesy BBQ Chicken Pasta

Serves 1

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 100ml [200ml]|#7DA0D7 of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 6-8 minutes. Mix in the cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over any reserved pan juices, and finish up with a drizzle of lemon juice (to taste). Garnish with the chives. Enjoy, Chef!

Sliced Onions - 75g
NOMU BBQ Rub - 5ml
Fresh Casarecce Pasta - 100g
Fresh Cream - 50ml
Low Fat UHT Milk - 50ml
Grated Cheddar Cheese - 40g
Free-range Chicken Breast/s - 1
The Sauce Queen Smokey BBQ Sauce - 40ml
Lemon Juice - 30ml
Fresh Chives - 3g

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Serves 2

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 100ml [200ml]|#7DA0D7 of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 6-8 minutes. Mix in the cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over any reserved pan juices, and finish up with a drizzle of lemon juice (to taste). Garnish with the chives. Enjoy, Chef!

Sliced Onions - 150g
NOMU BBQ Rub - 10ml
Fresh Casarecce Pasta - 200g
Fresh Cream - 100ml
Low Fat UHT Milk - 100ml
Grated Cheddar Cheese - 80g
Free-range Chicken Breast/s - 2
The Sauce Queen Smokey BBQ Sauce - 80ml
Lemon Juice - 60ml
Fresh Chives - 5g

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Serves 3

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 300ml [400ml]|#7DA0D7 of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 8-10 minutes. Mix in the cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over any reserved pan juices, and finish up with a drizzle of lemon juice (to taste). Garnish with the chives. Enjoy, Chef!

Sliced Onions - 225g
NOMU BBQ Rub - 15ml
Fresh Casarecce Pasta - 300g
Fresh Cream - 150ml
Low Fat UHT Milk - 150ml
Grated Cheddar Cheese - 120g
Free-range Chicken Breasts - 3
The Sauce Queen Smokey BBQ Sauce - 125ml
Lemon Juice - 90ml
Fresh Chives - 8g

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Serves 4

PASTA
Place a pot over medium heat with a drizzle of oil. When hot, fry the onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 300ml [400ml]|#7DA0D7 of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 8-10 minutes. Mix in the cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick.
Chicken
Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.
DINNER IS READY
Dish up the creamy pasta, top with the Chicken slices, drizzle over any reserved pan juices, and finish up with a drizzle of lemon juice (to taste). Garnish with the chives. Enjoy, Chef!

Sliced Onions - 300g
NOMU BBQ Rub - 20ml
Fresh Casarecce Pasta - 400g
Fresh Cream - 200ml
Low Fat UHT Milk - 200ml
Grated Cheddar Cheese - 160g
Free-range Chicken Breasts - 4
The Sauce Queen Smokey BBQ Sauce - 160ml
Lemon Juice - 120ml
Fresh Chives - 10g

Download the Recipe

Frequently Asked Questions

What is the preparation time for Trillennium’s Cheesy BBQ Chicken Pasta?

The preparation time for Trillennium’s Cheesy BBQ Chicken Pasta with cheddar cheese is between 20 and 25 minutes.

What is the total time required to make Trillennium’s Cheesy BBQ Chicken Pasta with cheddar cheese?

The total time required to make Trillennium’s Cheesy BBQ Chicken Pasta with cheddar cheese is between 20 and 25 minutes.

How many servings does Trillennium’s Cheesy BBQ Chicken Pasta provide?

4 servings

What are the main ingredients in Trillennium’s Cheesy BBQ Chicken Pasta?

Chicken, Free-range Chicken Breast/s, Free-range Chicken Breasts, Fresh Casarecce Pasta, Fresh Chives, Fresh Cream, Grated Cheddar Cheese, Lemon Juice, Low Fat UHT Milk, NOMU BBQ Rub, Sliced Onions, The Sauce Queen Smokey BBQ Sauce

What is the nutritional information of Trillennium’s Cheesy BBQ Chicken Pasta?

Calories: 946, Carbs: 78 grams, Fat: grams, Protein: 61 grams, Sugar: 21.7 grams, Salt: 981 grams

How do I prepare Trillennium’s Cheesy BBQ Chicken Pasta?

PASTA: Place a pot over medium heat with a drizzle of oil. When hot, fry the onion until soft and lightly golden, 3-4 minutes. Add the NOMU rub and fry until fragrant, 1-2 minutes. Add the pasta, the cream, the milk, and 100ml [200ml]|#7DA0D7 of water. Simmer until the pasta is cooked through and the sauce is slightly thickening, 6-8 minutes. Mix in the cheese, remove from the heat, and season. Cover to keep warm. Just before serving, loosen with a splash of warm water if it’s too thick. DINNER IS READY: Dish up the creamy pasta, top with the chicken slices, drizzle over any reserved pan juices, and finish up with a drizzle of lemon juice (to taste). Garnish with the chives. Enjoy, Chef! CHICKEN: Place a pan (with a lid) over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken on one side until golden, 4-5 minutes. Flip, cover with the lid, and fry until cooked through, 4-5 minutes. During the final 30-60 seconds, baste the chicken with the BBQ sauce. Remove from the pan, reserving the pan juices, and rest for 5 minutes before slicing, and seasoning.