A triple taste explosion is on the lunch menu today, Chef! A creamy blue cheese dressing coats a mouthwatering medley of three types of beans, bell pepper, piquanté peppers, olives & pickled onions.
Triple Bean Fiesta
Triple Bean Fiesta
with blue cheese dressing
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Blue Cheese Dressing
- Butter Beans
- Cannellini Beans
- Kidney Beans
- Pickled Onions
- Piquanté Peppers
- Pitted Kalamata Olives
From your kitchen:
- Salt & Pepper
- Water
A COLOURFUL COMBO
In a bowl, combine the rinsed cannellini beans, the rinsed butter beans, the rinsed kidney beans, the diced peppers (to taste), the drained peppers, the halved olives, and the sliced pickled onions (to taste). Season.
DRESSED TO IMPRESS
Drizzle with the blue cheese dressing, toss and dig in!
Cannellini Beans - 60g
Butter Beans - 60g
Kidney Beans - 60g
Bell Pepper - 1
Piquanté Peppers - 20g
Pitted Kalamata Olives - 20g
Pickled Onions - 20g
Blue Cheese Dressing - 50ml
A COLOURFUL COMBO
In a bowl, combine the rinsed cannellini beans, the rinsed butter beans, the rinsed kidney beans, the diced peppers (to taste), the drained peppers, the halved olives, and the sliced pickled onions (to taste). Season.
DRESSED TO IMPRESS
Drizzle with the blue cheese dressing, toss and dig in!
Cannellini Beans - 120g
Butter Beans - 120g
Kidney Beans - 120g
Bell Pepper - 1
Piquanté Peppers - 40g
Pitted Kalamata Olives - 40g
Pickled Onions - 40g
Blue Cheese Dressing - 100ml
A COLOURFUL COMBO
In a bowl, combine the rinsed cannellini beans, the rinsed butter beans, the rinsed kidney beans, the diced peppers (to taste), the drained peppers, the halved olives, and the sliced pickled onions (to taste). Season.
DRESSED TO IMPRESS
Drizzle with the blue cheese dressing, toss and dig in!
Cannellini Beans - 180g
Butter Beans - 180g
Kidney Beans - 180g
Bell Peppers - 2
Piquanté Peppers - 60g
Pitted Kalamata Olives - 60g
Pickled Onions - 60g
Blue Cheese Dressing - 150ml
A COLOURFUL COMBO
In a bowl, combine the rinsed cannellini beans, the rinsed butter beans, the rinsed kidney beans, the diced peppers (to taste), the drained peppers, the halved olives, and the sliced pickled onions (to taste). Season.
DRESSED TO IMPRESS
Drizzle with the blue cheese dressing, toss and dig in!
Cannellini Beans - 240g
Butter Beans - 240g
Kidney Beans - 240g
Bell Peppers - 2
Piquanté Peppers - 80g
Pitted Kalamata Olives - 80g
Pickled Onions - 80g
Blue Cheese Dressing - 200ml
Woolies Products in this dish
