If you’ve ever been in doubt whether you like trout, this recipe will make up your mind to a resounding: Yes! You will be serving up a colourful, taste bud-tantalising poke bowl filled with satisfying sushi rice & steamed edamame beans, pickled veggies, black sesame seeds, pickled ginger, spicy wasabi mayo, and tasty trout. Finished with fresh coriander & lemon wedges. There’s no poking holes in this wonderful dish!
Trout Poke Bowl
Trout Poke Bowl
with wasabi Kewpie Mayo & pickled veg
Hands on Time: 35 - 50 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Black Sesame Seeds
- Carrot
- Cucumber
- Edamame Beans
- Fish
- Fresh Coriander
- Kewpie Mayo
- Lemon
- Lemons
- Pickled Ginger
- Poke Sauce
- Rainbow Trout Fillet
- Rainbow Trout Fillets
- Sushi Rice
- Wasabi Powder
From your kitchen:
- Salt & Pepper
- Water
- Oil (cooking, olive or coconut)
- Sugar/Sweetener/Honey
- Paper Towel
Woolies Products in this dish
