Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy Caesar dressing makes this dish very easy to dive into, Chef!
Trout Ribbon Caesar Salad
Trout Ribbon Caesar Salad
with couscous & Italian-style hard cheese
Hands on Time: 5 - 10 minutes
Overall Time: 10 - 12 minutes
Ingredients:
- Couscous
- Creamy Caesar Dressing
- Crispy Onion Bits
- Cucumber
- Fish
- Grated Italian-style Hard Cheese
- Green Leaves
- Smoked Trout Ribbons
From your kitchen:
- Water
- Seasoning (salt & pepper)
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the grated cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded Couscous with the sliced trout. Drizzle over the Caesar dressing.
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with about 150ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the grated cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded Couscous with the sliced trout. Drizzle over the Caesar dressing.
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the grated cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded Couscous with the sliced trout. Drizzle over the Caesar dressing.
LOADED Couscous
Boil the kettle. Place the Couscous in a bowl with about 300ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the grated cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded Couscous with the sliced trout. Drizzle over the Caesar dressing.
Frequently Asked Questions
What is the preparation time for Trout Ribbon Caesar Salad?
The preparation time for Trout Ribbon Caesar Salad with couscous & Italian-style hard cheese is between 5 and 10 minutes.
What is the total time required to make Trout Ribbon Caesar Salad with couscous & Italian-style hard cheese?
The total time required to make Trout Ribbon Caesar Salad with couscous & Italian-style hard cheese is between 10 and 12 minutes.
How many servings does Trout Ribbon Caesar Salad provide?
4 servings
What are the main ingredients in Trout Ribbon Caesar Salad?
Couscous, Creamy Caesar Dressing, Crispy Onion Bits, Cucumber, Fish, Grated Italian-style Hard Cheese, Green Leaves, Smoked Trout Ribbons
What is the nutritional information of Trout Ribbon Caesar Salad?
Calories: 475, Carbs: 51 grams, Fat: grams, Protein: 24.8 grams, Sugar: 4.8 grams, Salt: 1049 grams
How do I prepare Trout Ribbon Caesar Salad?
ABOUT THE TROUT: Top the loaded couscous with the sliced trout. Drizzle over the Caesar dressing. LOADED COUSCOUS: Boil the kettle. Place the couscous in a bowl with about 150ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the grated cheese, the crispy onion bits, and seasoning.
What should be prepared from my kitchen to make Trout Ribbon Caesar Salad?
Couscous, Creamy Caesar Dressing, Crispy Onion Bits, Cucumber, Fish, Grated Italian-style Hard Cheese, Green Leaves, Smoked Trout Ribbons
How many calories does Trout Ribbon Caesar Salad have?
475 calories
How much fat content does Trout Ribbon Caesar Salad have?
grams
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