A super easy and delicious trout pizza! Topped with luscious crème fraîche dotted with lemon zest, zingy pickled red onion, salty capers, and bright green leaves. To finish, a drizzle of Pesto Princess Basil Pesto and a final crack of black pepper elevates this rich pizza to the next level. What are you waiting for? Dig in!
Trout Ribbon Pizza Bianca
Trout Ribbon Pizza Bianca
with basil pesto & zesty crème fraîche
Hands on Time: 10 - 25 minutes
Overall Time: 15 - 40 minutes
Ingredients:
- Capers
- Creme Fraiche
- Fish
- Green Leaves
- Lemon
- Lemons
- Pesto Princess Basil Pesto
- Pizza Base
- Pizza Bases
- Red Onion
- Smoked Trout Ribbons
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
ALL ABOUT THAT BASE
Preheat the oven to 220°C. Remove the pizza base from the freezer. Carefully slide the base directly onto the oven rack and bake for 7-10 minutes, or until the base is crispy.
PREP STEP
While the pizza is baking, peel and finely slice the onion. In a bowl, combine ¼ of the sliced onion setting aside the remaining ¾ for another meal), the vinegar, a sweetener of choice, and some seasoning. Set aside to pickle. In a bowl, combine the rinsed green leaves, a drizzle of oil, and the juice of 1 Lemon wedge.
MORE PREP…
In a small bowl, loosen the pesto with water in 5ml increments until drizzling consistency. In a separate bowl, combine the crème fraîche and the Lemon zest (to taste). Loosen with water in 5ml increments until slightly loosened. Drain the pickling liquid from the onion.
YOU WANNA PIZZA ME?
Plate up your crispy pizza base. Smear on the loosened crème fraîche. Top with the green leaves, the drained pickled onion, the trout ribbon pieces, and the drained Capers. Drizzle over the loosened pesto. Finish with a final grind of black pepper, a pinch of salt, and a squeeze of lemon juice. Buon appetito, Chef!
INCASE YOU MISSED IT…
UCOOK has a range of frozen Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
ALL ABOUT THAT BASE
Preheat the oven to 220°C. Remove the pizza bases from the freezer. Carefully slide the bases directly onto the oven rack and bake for 7-10 minutes, or until the bases are crispy.
PREP STEP
While the pizza is baking, peel and finely slice the onion. In a bowl, combine ½ of the sliced onion setting aside the remaining ½ for another meal, the vinegar, a sweetener of choice, and some seasoning. Set aside to pickle. In a bowl, combine the rinsed green leaves, a drizzle of oil, and the juice of 2 Lemon wedges.
MORE PREP…
In a small bowl, loosen the pesto with water in 5ml increments until drizzling consistency. In a separate bowl, combine the crème fraîche and the Lemon zest (to taste). Loosen with water in 5ml increments until slightly loosened. Drain the pickling liquid from the onion.
YOU WANNA PIZZA ME?
Plate up your crispy pizza bases. Smear on the loosened crème fraîche. Top with the green leaves, the drained pickled onion, the trout ribbon pieces, and the drained Capers. Drizzle over the loosened pesto. Finish with a final grind of black pepper, a pinch of salt, and a squeeze of lemon juice. Buon appetito, Chef!
INCASE YOU MISSED IT…
UCOOK has a range of frozen Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
ALL ABOUT THAT BASE
Preheat the oven to 220°C. Remove the pizza bases from the freezer. Carefully slide the bases directly onto the oven rack and bake for 7-10 minutes, or until the bases are crispy.
PREP STEP
While the pizza is baking, peel and finely slice the onion. In a bowl, combine ¾ of the sliced onion setting aside the remaining ¼ for another meal, the vinegar, a sweetener of choice, and some seasoning. Set aside to pickle. In a bowl, combine the rinsed green leaves, a drizzle of oil, and the juice of 3 Lemon wedges.
MORE PREP…
In a small bowl, loosen the pesto with water in 5ml increments until drizzling consistency. In a separate bowl, combine the crème fraîche and the Lemon zest (to taste). Loosen with water in 5ml increments until slightly loosened. Drain the pickling liquid from the onion.
YOU WANNA PIZZA ME?
Plate up your crispy pizza bases. Smear on the loosened crème fraîche. Top with the green leaves, the drained pickled onion, the trout ribbon pieces, and the drained Capers. Drizzle over the loosened pesto. Finish with a final grind of black pepper, a pinch of salt, and a squeeze of lemon juice. Buon appetito, Chef!
INCASE YOU MISSED IT…
UCOOK has a range of frozen Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
ALL ABOUT THAT BASE
Preheat the oven to 220°C. Remove the pizza bases from the freezer. Carefully slide the bases directly onto the oven rack and bake for 7-10 minutes, or until the bases are crispy.
PREP STEP
While the pizza is baking, peel and finely slice the onion. In a bowl, combine the sliced onion, the vinegar, a sweetener of choice, and some seasoning. Set aside to pickle. In a bowl, combine the rinsed green leaves, a drizzle of oil, and the juice of 4 Lemon wedges.
MORE PREP…
In a small bowl, loosen the pesto with water in 5ml increments until drizzling consistency. In a separate bowl, combine the crème fraîche and the Lemon zest (to taste). Loosen with water in 5ml increments until slightly loosened. Drain the pickling liquid from the onion.
YOU WANNA PIZZA ME?
Plate up your crispy pizza bases. Smear on the loosened crème fraîche. Top with the green leaves, the drained pickled onion, the trout ribbon pieces, and the drained Capers. Drizzle over the loosened pesto. Finish with a final grind of black pepper, a pinch of salt, and a squeeze of lemon juice. Buon appetito, Chef!
INCASE YOU MISSED IT…
UCOOK has a range of frozen Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Frequently Asked Questions
What is the preparation time for Trout Ribbon Pizza Bianca?
The preparation time for Trout Ribbon Pizza Bianca with basil pesto & zesty crème fraîche is between 10 and 25 minutes.
What is the total time required to make Trout Ribbon Pizza Bianca with basil pesto & zesty crème fraîche?
The total time required to make Trout Ribbon Pizza Bianca with basil pesto & zesty crème fraîche is between 15 and 40 minutes.
How many servings does Trout Ribbon Pizza Bianca provide?
4 servings
What are the main ingredients in Trout Ribbon Pizza Bianca?
Capers, Creme Fraiche, Fish, Green Leaves, Lemon, Lemons, Pesto Princess Basil Pesto, Pizza Base, Pizza Bases, Red Onion, Smoked Trout Ribbons, White Wine Vinegar
What is the nutritional information of Trout Ribbon Pizza Bianca?
Calories: 783, Carbs: 87 grams, Fat: grams, Protein: 26.9 grams, Sugar: 12.9 grams, Salt: 1713 grams
How do I prepare Trout Ribbon Pizza Bianca?
ALL ABOUT THAT BASE: Preheat the oven to 220°C. Remove the pizza bases from the freezer. Carefully slide the bases directly onto the oven rack and bake for 7-10 minutes, or until the bases are crispy. PREP STEP: While the pizza is baking, peel and finely slice the onion. In a bowl, combine ½ of the sliced onion setting aside the remaining ½ for another meal, the vinegar, a sweetener of choice, and some seasoning. Set aside to pickle. In a bowl, combine the rinsed green leaves, a drizzle of oil, and the juice of 2 lemon wedges. MORE PREP…: In a small bowl, loosen the pesto with water in 5ml increments until drizzling consistency. In a separate bowl, combine the crème fraîche and the lemon zest (to taste). Loosen with water in 5ml increments until slightly loosened. Drain the pickling liquid from the onion. YOU WANNA PIZZA ME?: Plate up your crispy pizza bases. Smear on the loosened crème fraîche. Top with the green leaves, the drained pickled onion, the trout ribbon pieces, and the drained capers. Drizzle over the loosened pesto. Finish with a final grind of black pepper, a pinch of salt, and a squeeze of lemon juice. Buon appetito, Chef! INCASE YOU MISSED IT…: UCOOK has a range of frozen Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
What should be prepared from my kitchen to make Trout Ribbon Pizza Bianca?
Capers, Creme Fraiche, Fish, Green Leaves, Lemon, Lemons, Pesto Princess Basil Pesto, Pizza Base, Pizza Bases, Red Onion, Smoked Trout Ribbons, White Wine Vinegar
How many calories does Trout Ribbon Pizza Bianca have?
783 calories
How much fat content does Trout Ribbon Pizza Bianca have?
grams
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