Super-thin French fries are tossed with grated Italian-style cheese and fresh parsley. These complement seared, butter-basted beef steak, an artichoke and pecan nut-layered salad, and a roasted garlic mayo. You’ve outdone yourself, Chef!
Truffle French Crisps & Beef Sirloin
Truffle French Crisps & Beef Sirloin
with roasted garlic mayo, and a charred tomato & artichoke salad
Hands on Time: 15 - 40 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Artichoke Hearts
- Beef
- Free-Range Beef Sirloin
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Green Leaves
- NOMU Provençal Rub
- Pecan Nuts
- Potato
- Roasted Garlic Mayo
- Tomato
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
BABY Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed salad leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Place a pot or pan over medium-high heat with enough oil to cover the base. Once hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove and drain on paper towel. Immediately toss with the grated cheese, chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic and the NOMU rub. Remove and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
BABY Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed salad leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Place a pot or pan over medium-high heat with enough oil to cover the base. Once hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove and drain on paper towel. Immediately toss with the grated cheese, chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over a medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
BABY Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed salad leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Place a pot or pan over medium-high heat with enough oil to cover the base. Once hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove and drain on paper towel. Immediately toss with the grated cheese, chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over a medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
BABY Tomatoes
Place a pan over medium heat with a drizzle of oil. When very hot, fry the Tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
FAB SALAD
In a salad bowl, combine the rinsed salad leaves, the charred Tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil.
FANCY FRIES
Place a pot or pan over medium-high heat with enough oil to cover the base. Once hot, fry the Potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove and drain on paper towel. Immediately toss with the grated cheese, chopped parsley, and seasoning.
Beef SIRLOIN STEAK
Place a pan over a medium-high heat with a drizzle of oil. Pat the Beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.
BISTRO DINNER
Pile up some crispy flavour-packed fries. Side with the Beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic!
Frequently Asked Questions
What is the preparation time for Truffle French Crisps & Beef Sirloin?
The preparation time for Truffle French Crisps & Beef Sirloin with roasted garlic mayo, and a charred tomato & artichoke salad is between 15 and 40 minutes.
What is the total time required to make Truffle French Crisps & Beef Sirloin with roasted garlic mayo, and a charred tomato & artichoke salad?
The total time required to make Truffle French Crisps & Beef Sirloin with roasted garlic mayo, and a charred tomato & artichoke salad is between 35 and 60 minutes.
How many servings does Truffle French Crisps & Beef Sirloin provide?
4 servings
What are the main ingredients in Truffle French Crisps & Beef Sirloin?
Artichoke Hearts, Beef, Free-Range Beef Sirloin, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Provençal Rub, Pecan Nuts, Potato, Roasted Garlic Mayo, Tomato, Tomatoes
What is the nutritional information of Truffle French Crisps & Beef Sirloin?
Calories: 635, Carbs: 46 grams, Fat: grams, Protein: 46.1 grams, Sugar: 5.9 grams, Salt: 647 grams
How do I prepare Truffle French Crisps & Beef Sirloin?
BISTRO DINNER: Pile up some crispy flavour-packed fries. Side with the beef steak slices and the tossed salad. Serve with the mayo on the side for dunking. A classic! BEEF SIRLOIN STEAK: Place a pan over a medium-high heat with a drizzle of oil. Pat the beef dry with paper towel. When hot, sear the beef until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter, the grated garlic and the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. FANCY FRIES: Place a pot or pan over medium-high heat with enough oil to cover the base. Once hot, fry the potato matchsticks until slightly golden and crispy, 2-4 minutes. Remove and drain on paper towel. Immediately toss with the grated cheese, chopped parsley, and seasoning. FAB SALAD: In a salad bowl, combine the rinsed salad leaves, the charred tomatoes, the artichoke quarters, the chopped pecan nuts, seasoning, and a drizzle of olive oil. BABY TOMATOES: Place a pan over medium heat with a drizzle of oil. When very hot, fry the tomato wedges until charred, 2-3 minutes (shifting occasionally). In the final minute, add a sweetener and seasoning.
What should be prepared from my kitchen to make Truffle French Crisps & Beef Sirloin?
Artichoke Hearts, Beef, Free-Range Beef Sirloin, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Provençal Rub, Pecan Nuts, Potato, Roasted Garlic Mayo, Tomato, Tomatoes
How many calories does Truffle French Crisps & Beef Sirloin have?
635 calories
How much fat content does Truffle French Crisps & Beef Sirloin have?
grams
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