Tuna Mayo Bun

Celebrate your workday wins with this tasty tuna brioche bun, featuring creamy mayo, tangy tomato, fresh greens & cooling cucumber.

Tuna Mayo Bun

with cucumber & tomato

Hands on Time: 10 - 10 minutes

Overall Time: 10 - 10 minutes

Ingredients:

  • Brioche Bun
  • Brioche Buns
  • Cucumber
  • Fish Tinned Tuna Chunks
  • Green Leaves
  • Mayo
  • Tinned Tuna Chunks
  • Tomato
  • Tomatoes

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Tuna Mayo Bun
  1. HEAT & MIX

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the drained tuna and the mayo.

  2. TASTY TUNA SANDWICH

    Top the bottom half of the bun with the rinsed green leaves, the tuna mayo mix, the cucumber rounds, and the diced tomato. Season, close up, and tuck in!

  • Tinned Tuna Chunks - 1 can

  • Mayo - 50ml

  • Brioche Bun - 1

  • Green Leaves - 20g

  • Cucumber - 50g

  • Tomato - 1

  1. HEAT & MIX

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the drained tuna and the mayo.

  2. TASTY TUNA SANDWICH

    Top the bottom halves of the buns with the rinsed green leaves, the tuna mayo mix, the cucumber rounds, and the diced tomato. Season, close up, and tuck in!

  • Fish Tinned Tuna Chunks - 2 cans

  • Mayo - 100ml

  • Brioche Buns - 2

  • Green Leaves - 40g

  • Cucumber - 100g

  • Tomatoes - 2

  1. HEAT & MIX

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the drained tuna and the mayo.

  2. TASTY TUNA SANDWICH

    Top the bottom halves of the buns with the rinsed green leaves, the tuna mayo mix, the cucumber rounds, and the diced tomato. Season, close up, and tuck in!

  • Tinned Tuna Chunks - 3 cans

  • Mayo - 150ml

  • Brioche Buns - 3

  • Green Leaves - 60g

  • Cucumber - 150g

  • Tomatoes - 3

  1. HEAT & MIX

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. In a bowl, combine the drained tuna and the mayo.

  2. TASTY TUNA SANDWICH

    Top the bottom halves of the buns with the rinsed green leaves, the tuna mayo mix, the cucumber rounds, and the diced tomato. Season, close up, and tuck in!

  • Tinned Tuna Chunks - 4 cans

  • Mayo - 200ml

  • Brioche Buns - 4

  • Green Leaves - 80g

  • Cucumber - 200g

  • Tomatoes - 4

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