Tuna Mayo Croissant

When you’re dressed to impress for work, your lunch should suit that image, Chef! Project success as you fill a French crescent-shaped croissant with a creamy tuna-mayo fusion dotted with briny capers and fresh salad greens.

Tuna Mayo Croissant

with capers

Hands on Time: 5 - 10 minutes

Overall Time: 5 - 10 minutes

Download the Recipe for 2

Ingredients:

  • Capers
  • Croissant
  • Croissants
  • Mayo
  • Salad Leaves
  • Tinned Tuna Chunks

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Tuna Mayo Croissant

  1. WARM CROISSANT

    Heat the croissant in the microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. CREAMY TUNA & CAPERS

    In a bowl, combine the drained tuna, the mayo, and the drained capers. Season.

  3. LE LUNCH!

    Fill the heated croissant with the rinsed leaves, and the tuna mayo mix.

  • Croissant - 1

  • Tinned Tuna Chunks - 1 unit

  • Mayo - 40ml

  • Capers - 20g

  • Salad Leaves - 20g

Download the Recipe

  1. WARM CROISSANT

    Heat the croissant in the microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. CREAMY TUNA & CAPERS

    In a bowl, combine the drained tuna, the mayo, and the drained capers. Season.

  3. LE LUNCH!

    Fill the heated croissant with the rinsed leaves, and the tuna mayo mix.

  • Croissants - 2

  • Tinned Tuna Chunks - 2 units

  • Mayo - 80ml

  • Capers - 40g

  • Salad Leaves - 40g

Download the Recipe

  1. WARM CROISSANT

    Heat the croissant in the microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. CREAMY TUNA & CAPERS

    In a bowl, combine the drained tuna, the mayo, and the drained capers. Season.

  3. LE LUNCH!

    Fill the heated croissant with the rinsed leaves, and the tuna mayo mix.

  • Croissants - 3

  • Tinned Tuna Chunks - 3 units

  • Mayo - 125ml

  • Capers - 60g

  • Salad Leaves - 60g

Download the Recipe

  1. WARM CROISSANT

    Heat the croissant in the microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. CREAMY TUNA & CAPERS

    In a bowl, combine the drained tuna, the mayo, and the drained capers. Season.

  3. LE LUNCH!

    Fill the heated croissant with the rinsed leaves, and the tuna mayo mix.

  • Croissants - 4

  • Tinned Tuna Chunks - 4 units

  • Mayo - 160ml

  • Capers - 80g

  • Capers - 80g

Download the Recipe
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