You’ll be making a mistake if you assume this is just a standard tuna sandwich, Chef! Elevated with a chilli flake-dotted mayo, tuna chunks are coated in this delicious creaminess, spooned onto toasted health bread and layered with pops of green & kalamata olives with crunchy salad leaves.
Tuna & Olive Salsa Toast
Tuna & Olive Salsa Toast
with green leaves
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
- B-Well Original Tangy Mayonnaise
- Dried Chilli Flakes
- Health Bread
- Mayo
- Mixed Olives
- Salad Leaves
- Summer Salad Mix (Green oak, cos, red spinach)
- Tinned Tuna Chunks
From your kitchen:
- Seasoning (salt & pepper)
- Water
TASTY TUNA
In a bowl, mix together the tuna chunks, the mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the mixed olives.
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
TASTY LUNCH
Top the toast with the green leaves and the tuna mayo mix. Scatter over the chopped olives.
Tinned Tuna Chunks - 1 unit
Mayo - 40ml
Dried Chilli Flakes - 5ml
Mixed Olives - 30g
Health Bread - 2 slices
Salad Leaves - 20g
TASTY TUNA
In a bowl, mix together the tuna chunks, the mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the mixed olives.
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
TASTY LUNCH
Top the toast with the green leaves and the tuna mayo mix. Scatter over the chopped olives.
Tinned Tuna Chunks - 2
B-Well Original Tangy Mayonnaise - 1
Mixed Olives - 60g
Dried Chilli flakes - 1
Health Bread - 4 slices
Salad Leaves - 40g
TASTY TUNA
In a bowl, mix together the tuna chunks, the mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the mixed olives.
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
TASTY LUNCH
Top the toast with the green leaves and the tuna mayo mix. Scatter over the chopped olives.
Tinned Tuna Chunks - 3
Mayo - 120ml
Dried Chilli Flakes - 15ml
Mixed Olives - 80g
Health Bread - 6 slices
Summer Salad Mix (Green oak, cos, red spinach) - 1
TASTY TUNA
In a bowl, mix together the tuna chunks, the mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the mixed olives.
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
TASTY LUNCH
Top the toast with the green leaves and the tuna mayo mix. Scatter over the chopped olives.
Tinned Tuna Chunks - 4
Mayo - 160ml
Health Bread - 8 slices
Dried Chilli Flakes - 20ml
Mixed Olives - 160g
Salad Leaves - 80g