Tuna & Olive Salsa Toast

You’ll be making a mistake if you assume this is just a standard tuna sandwich, Chef! Elevated with a chilli flake-dotted mayo, tuna chunks are coated in this delicious creaminess, spooned onto toasted health bread and layered with pops of green & kalamata olives with crunchy salad leaves.

Tuna & Olive Salsa Toast

with green leaves

4.9

Hands on Time: 5 - 10 minutes

Overall Time: 5 - 10 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Tuna & Olive Salsa Toast
  1. TASTY TUNA

    In a bowl, mix together the tuna chunks, the Mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the Mixed Olives.

  2. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  3. TASTY LUNCH

    Top the toast with the green leaves and the tuna Mayo mix. Scatter over the chopped olives.

  1. TASTY TUNA

    In a bowl, mix together the tuna chunks, the Mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the Mixed Olives.

  2. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  3. TASTY LUNCH

    Top the toast with the green leaves and the tuna Mayo mix. Scatter over the chopped olives.

  1. TASTY TUNA

    In a bowl, mix together the tuna chunks, the Mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the Mixed Olives.

  2. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  3. TASTY LUNCH

    Top the toast with the green leaves and the tuna Mayo mix. Scatter over the chopped olives.

  1. TASTY TUNA

    In a bowl, mix together the tuna chunks, the Mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the Mixed Olives.

  2. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  3. TASTY LUNCH

    Top the toast with the green leaves and the tuna Mayo mix. Scatter over the chopped olives.

Frequently Asked Questions

What is the preparation time for Tuna & Olive Salsa Toast?

The preparation time for Tuna & Olive Salsa Toast with green leaves is between 5 and 10 minutes.

What is the total time required to make Tuna & Olive Salsa Toast with green leaves?

The total time required to make Tuna & Olive Salsa Toast with green leaves is between 5 and 10 minutes.

How many servings does Tuna & Olive Salsa Toast provide?

4 servings

What are the main ingredients in Tuna & Olive Salsa Toast?

B-Well Original Tangy Mayonnaise, Dried Chilli Flakes, Health Bread, Mayo, Mixed Olives, Salad Leaves, Summer Salad Mix (Green oak, cos, red spinach), Tinned Tuna Chunks

What is the nutritional information of Tuna & Olive Salsa Toast?

Calories: 899, Carbs: 82 grams, Fat: grams, Protein: 43 grams, Sugar: 8 grams, Salt: 1263.9 grams

How do I prepare Tuna & Olive Salsa Toast?

TASTY TUNA: In a bowl, mix together the tuna chunks, the mayo, the chilli flakes (to taste), and seasoning. Drain and roughly chop the mixed olives. TASTY LUNCH: Top the toast with the green leaves and the tuna mayo mix. Scatter over the chopped olives. TASTY TOAST: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

What should be prepared from my kitchen to make Tuna & Olive Salsa Toast?

B-Well Original Tangy Mayonnaise, Dried Chilli Flakes, Health Bread, Mayo, Mixed Olives, Salad Leaves, Summer Salad Mix (Green oak, cos, red spinach), Tinned Tuna Chunks

How many calories does Tuna & Olive Salsa Toast have?

899 calories

How much fat content does Tuna & Olive Salsa Toast have?

grams

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