Making your own homemade skewers is so easy (and fun!) to do. Simply thread onion petals and ostrich chunks onto the wooden skewer, spice with NOMU One For All Rub and pan-fry until mouthwatering perfection. A harissa-infused yoghurt drizzle adds a lipsmacking touch. Served with a loaded salad of broccoli florets, fresh greens & piquanté peppers.
Tunisian Ostrich Skewers
Tunisian Ostrich Skewers
with charred broccoli
Hands on Time: 20 - 35 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Broccoli Florets
- Free-range Ostrich Chunks
- Harissa Yoghurt
- Lemon Juice
- NOMU One For All Rub
- Onion
- Onions
- Ostrich
- Piquanté Peppers
- Salad Leaves
- Wooden Skewers
From your kitchen:
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Cooking Spray
O-YUM Ostrich
Pat the Ostrich dry with paper towel. Separate the onion wedges into petals.Thread the ostrich and onion petals onto the skewers, rotating the ingredients in that order. Repeat until all the skewers are filled, making sure all the meat is threaded on the skewers. Coat the skewers in a light drizzle of oil, the NOMU rub, and season. Set aside any leftover onions to be used later.
ROCK THE BROCC
Place a pan over medium-high heat with a light drizzle of oil. When hot, fry the broccoli and the reserved Onion petals until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and season.
DELISH DRIZZLE
In a bowl, loosen the harissa yoghurt with water in 5ml increments until drizzling consistency. Season and set aside.
COLOUR & CRUNCH
In a salad bowl, toss together the salad leaves and peppers. Add the charred veg and toss together with the lemon juice (to taste). Season and set aside.
SUPERB SKEWERS
Return the pan to medium-high heat. When hot, fry the Ostrich skewers until charred and cooked through, 2-3 minutes. Remove from the pan.
DELICIOUSNESS ON A PLATE
Plate up the charred skewers and serve the loaded salad alongside. Drizzle with the loosened yoghurt and get ready to dig in!
O-YUM Ostrich
Pat the Ostrich dry with paper towel. Separate the onion wedges into petals.Thread the ostrich and onion petals onto the skewers, rotating the ingredients in that order. Repeat until all the skewers are filled, making sure all the meat is threaded on the skewers. Coat the skewers in a light drizzle of oil, the NOMU rub, and season. Set aside any leftover onions to be used later.
ROCK THE BROCC
Place a pan over medium-high heat with a light drizzle of oil. When hot, fry the broccoli and the reserved Onion petals until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and season.
DELISH DRIZZLE
In a bowl, loosen the harissa yoghurt with water in 5ml increments until drizzling consistency. Season and set aside.
COLOUR & CRUNCH
In a salad bowl, toss together the salad leaves and peppers. Add the charred veg and toss together with the lemon juice (to taste). Season and set aside.
SUPERB SKEWERS
Return the pan to medium-high heat. When hot, fry the Ostrich skewers until charred and cooked through, 2-3 minutes. Remove from the pan.
DELICIOUSNESS ON A PLATE
Plate up the charred skewers and serve the loaded salad alongside. Drizzle with the loosened yoghurt and get ready to dig in!
O-YUM Ostrich
Pat the Ostrich dry with paper towel. Separate the onion wedges into petals. Thread the ostrich and onion petals onto the skewers, rotating the ingredients in that order. Repeat until all the skewers are filled, making sure all the meat is threaded on the skewers. Coat the skewers in a light drizzle of oil, the NOMU rub, and season. Set aside any leftover onions to be used later.
ROCK THE BROCC
Place a pan over medium-high heat with a light drizzle of oil. When hot, fry the broccoli and the reserved Onion petals until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and season.
DELISH DRIZZLE
In a bowl, loosen the harissa yoghurt with water in 5ml increments until drizzling consistency. Season and set aside.
COLOUR & CRUNCH
In a salad bowl, toss together the salad leaves and peppers. Add the charred veg and toss together with the lemon juice (to taste). Season and set aside.
SUPERB SKEWERS
Return the pan to medium-high heat. When hot, fry the Ostrich skewers until charred and cooked through, 3-4 minutes. Remove from the pan.
DELICIOUSNESS ON A PLATE
Plate up the charred skewers and serve the loaded salad alongside. Drizzle with the loosened yoghurt and get ready to dig in!
O-YUM Ostrich
Pat the Ostrich dry with paper towel. Separate the onion wedges into petals. Thread the ostrich and onion petals onto the skewers, rotating the ingredients in that order. Repeat until all the skewers are filled, making sure all the meat is threaded on the skewers. Coat the skewers in a light drizzle of oil, the NOMU rub, and season. Set aside any leftover onions to be used later.
ROCK THE BROCC
Place a pan over medium-high heat with a light drizzle of oil. When hot, fry the broccoli and the reserved Onion petals until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and season.
DELISH DRIZZLE
In a bowl, loosen the harissa yoghurt with water in 5ml increments until drizzling consistency. Season and set aside.
COLOUR & CRUNCH
In a salad bowl, toss together the salad leaves and peppers. Add the charred veg and toss together with the lemon juice (to taste). Season and set aside.
SUPERB SKEWERS
Return the pan to medium-high heat. When hot, fry the Ostrich skewers until charred and cooked through, 3-4 minutes. Remove from the pan.
DELICIOUSNESS ON A PLATE
Plate up the charred skewers and serve the loaded salad alongside. Drizzle with the loosened yoghurt and get ready to dig in!
Frequently Asked Questions
What is the preparation time for Tunisian Ostrich Skewers?
The preparation time for Tunisian Ostrich Skewers with charred broccoli is between 20 and 35 minutes.
What is the total time required to make Tunisian Ostrich Skewers with charred broccoli?
The total time required to make Tunisian Ostrich Skewers with charred broccoli is between 25 and 40 minutes.
How many servings does Tunisian Ostrich Skewers provide?
4 servings
What are the main ingredients in Tunisian Ostrich Skewers?
Broccoli Florets, Free-range Ostrich Chunks, Harissa Yoghurt, Lemon Juice, NOMU One For All Rub, Onion, Onions, Ostrich, Piquanté Peppers, Salad Leaves, Wooden Skewers
What is the nutritional information of Tunisian Ostrich Skewers?
Calories: 496, Carbs: 32 grams, Fat: grams, Protein: 42 grams, Sugar: 13 grams, Salt: 781.8 grams
How do I prepare Tunisian Ostrich Skewers?
DELICIOUSNESS ON A PLATE: Plate up the charred skewers and serve the loaded salad alongside. Drizzle with the loosened yoghurt and get ready to dig in! SUPERB SKEWERS: Return the pan to medium-high heat. When hot, fry the ostrich skewers until charred and cooked through, 2-3 minutes. Remove from the pan. COLOUR & CRUNCH: In a salad bowl, toss together the salad leaves and peppers. Add the charred veg and toss together with the lemon juice (to taste). Season and set aside. DELISH DRIZZLE: In a bowl, loosen the harissa yoghurt with water in 5ml increments until drizzling consistency. Season and set aside. ROCK THE BROCC: Place a pan over medium-high heat with a light drizzle of oil. When hot, fry the broccoli and the reserved onion petals until lightly charred, 5-6 minutes (shifting occasionally). Remove from the pan and season. O-YUM OSTRICH: Pat the ostrich dry with paper towel. Separate the onion wedges into petals.Thread the ostrich and onion petals onto the skewers, rotating the ingredients in that order. Repeat until all the skewers are filled, making sure all the meat is threaded on the skewers. Coat the skewers in a light drizzle of oil, the NOMU rub, and season. Set aside any leftover onions to be used later.
What should be prepared from my kitchen to make Tunisian Ostrich Skewers?
Broccoli Florets, Free-range Ostrich Chunks, Harissa Yoghurt, Lemon Juice, NOMU One For All Rub, Onion, Onions, Ostrich, Piquanté Peppers, Salad Leaves, Wooden Skewers
How many calories does Tunisian Ostrich Skewers have?
496 calories
How much fat content does Tunisian Ostrich Skewers have?
grams
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