If you think you’ll be eating lunch at your desk today, you’re wrong, Chef! We’re whisking you off to Turkey for a meal made with fluffy couscous dotted with dates, dried apricots & almonds. Top with creamy goat’s cheese, a zesty yoghurt and refreshing mint.
Turkish Apricot & Almond Couscous
Turkish Apricot & Almond Couscous
with goat’s cheese & pitted dates
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
From your kitchen:
- Seasoning (salt & pepper)
- Water
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Crumble over the goat’s cheese, and dollop over the lemon yoghurt. Season and enjoy, Chef!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Crumble over the goat’s cheese, and dollop over the lemon yoghurt. Season and enjoy, Chef!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Crumble over the goat’s cheese, and dollop over the lemon yoghurt. Season and enjoy, Chef!
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
TASTY TURKISH LUNCH
Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the Cucumber, and the fruit & nut mix through the Couscous. Crumble over the goat’s cheese, and dollop over the lemon yoghurt. Season and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Turkish Apricot & Almond Couscous?
The preparation time for Turkish Apricot & Almond Couscous with goat’s cheese & pitted dates is between 5 and 10 minutes.
What is the total time required to make Turkish Apricot & Almond Couscous with goat’s cheese & pitted dates?
The total time required to make Turkish Apricot & Almond Couscous with goat’s cheese & pitted dates is between 5 and 10 minutes.
How many servings does Turkish Apricot & Almond Couscous provide?
4 servings
What are the main ingredients in Turkish Apricot & Almond Couscous?
Chevin Goats Cheese, Couscous, Cucumber, Fruit & Nut Mix, Green Leaves, Lemon Yoghurt
What is the nutritional information of Turkish Apricot & Almond Couscous?
Calories: 568, Carbs: 77 grams, Fat: grams, Protein: 23.5 grams, Sugar: 26.2 grams, Salt: 146 grams
How do I prepare Turkish Apricot & Almond Couscous?
TASTY TURKISH LUNCH: Roughly chop the dates and the apricots in the fruit & nut mix. Toss the green leaves, the cucumber, and the fruit & nut mix through the couscous. Crumble over the goat’s cheese, and dollop over the lemon yoghurt. Season and enjoy, Chef! STEAMED COUSCOUS: Boil the kettle. Place the couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
What should be prepared from my kitchen to make Turkish Apricot & Almond Couscous?
Chevin Goats Cheese, Couscous, Cucumber, Fruit & Nut Mix, Green Leaves, Lemon Yoghurt
How many calories does Turkish Apricot & Almond Couscous have?
568 calories
How much fat content does Turkish Apricot & Almond Couscous have?
grams
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