With one of the oldest culinary histories, Turkish food combines opulent flavours with seasonal fresh produce to produce a very diverse range of dishes. Today we’ll show you how to make a gorgeous gozleme, a savoury homemade flatbread. This will be topped with tomato, paprika & cumin lamb mince. The richness is balanced with zesty lemon juice, herb-infused yoghurt and creamy crumblings of feta.
Turkish Lamb Gozleme
Turkish Lamb Gozleme
with Danish-style feta & spring onion
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Danish-style Feta
- Free-range Lamb Mince
- Fresh Herb Mix
- Garlic Clove/s
- Garlic Cloves
- Greek Yoghurt
- Lemon
- Lemons
- Mixed Herbs
- Self-raising Flour
- Spice Mix
- Spinach
- Spring Onion/s
- Spring Onions
- Tomato Paste
- Tomato/es
- Tomatoes
From your kitchen:
- Oil (cooking, olive & coconut)
- Water
- Butter (optional)
- Cling Wrap
- Seasoning (salt & pepper)
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 30ml [60ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 2 [4]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 1-2 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 2-3 minutes (shifting occasionally). Add a squeeze of lemon juice, the lemon zest (to taste), and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, scatter over the crumbled feta, and finish with a squeeze of Lemon juice.
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 30ml [60ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 2 [4]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 1-2 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 2-3 minutes (shifting occasionally). Add a squeeze of lemon juice, the lemon zest (to taste), and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, scatter over the crumbled feta, and finish with a squeeze of Lemon juice.
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 90ml [120ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 6 [8]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 2-3 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 3-4 minutes (shifting occasionally). Add a squeeze of lemon juice, the lemon zest (to taste), and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, scatter over the crumbled feta, and finish with a squeeze of Lemon juice.
DOUGH-LICIOUS
Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 90ml [120ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 6 [8]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside.
LUSCIOUS LAMB
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 2-3 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the Spinach, and cook until wilted, 3-4 minutes (shifting occasionally). Add a squeeze of lemon juice, the lemon zest (to taste), and seasoning. Remove from the pan and set aside.
PREP STEP
Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide.
CRISPY GOZLEME
Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread.
TASTY TURKISH MEAL
Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, scatter over the crumbled feta, and finish with a squeeze of Lemon juice.
Frequently Asked Questions
What is the preparation time for Turkish Lamb Gozleme?
The preparation time for Turkish Lamb Gozleme with Danish-style feta & spring onion is between 20 and 35 minutes.
What is the total time required to make Turkish Lamb Gozleme with Danish-style feta & spring onion?
The total time required to make Turkish Lamb Gozleme with Danish-style feta & spring onion is between 40 and 55 minutes.
How many servings does Turkish Lamb Gozleme provide?
4 servings
What are the main ingredients in Turkish Lamb Gozleme?
Danish-style Feta, Free-range Lamb Mince, Fresh Herb Mix, Garlic Clove/s, Garlic Cloves, Greek Yoghurt, Lemon, Lemons, Mixed Herbs, Self-raising Flour, Spice Mix, Spinach, Spring Onion/s, Spring Onions, Tomato Paste, Tomato/es, Tomatoes
What is the nutritional information of Turkish Lamb Gozleme?
Calories: 1017, Carbs: 99 grams, Fat: grams, Protein: 66.2 grams, Sugar: 13.7 grams, Salt: 849 grams
How do I prepare Turkish Lamb Gozleme?
DOUGH-LICIOUS: Set aside 1 [2]|#7DA0D7 tbsp of flour. Place the remaining flour in a bowl with a good pinch of salt. Mix in 30ml [60ml]|#7DA0D7 of the yoghurt and combine into a sticky ball. Gradually mix in water in 5ml increments until just combined. Set aside the remaining yoghurt. Use ½ the reserved flour to dust a flat surface. Place the dough on top and knead until smooth. Divide the dough into 2 [4]|#7DA0D7 pieces, cover with cling wrap and set aside. Rinse, pick, and roughly chop the mixed herbs. Mix ½ the herbs through the reserved yoghurt, season, and set aside. LUSCIOUS LAMB: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the spring onion whites and the garlic until fragrant and browned, 1-2 minutes (shifting constantly). Add the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). Stir through the spice mix, the tomato paste, and the spinach, and cook until wilted, 2-3 minutes (shifting occasionally). Add a squeeze of lemon juice, the lemon zest (to taste), and seasoning. Remove from the pan and set aside. PREP STEP: Spread the remaining reserved flour across a flat surface. Place the dough balls on top and use a rolling pin or bottle to shape into rough rectangles, 12-15cm wide. CRISPY GOZLEME: Place a pan over high heat. When hot, fry the flatbreads one at a time until cooked through and lightly crisped, 2 minutes per side. Smear butter or a drizzle of olive oil over the flatbread. TASTY TURKISH MEAL: Plate up the flatbread. Spoon over the lamb mixture, the remaining herbs, the spring onion greens, and the tomato. Dollop over the herby yoghurt, scatter over the crumbled feta, and finish with a squeeze of lemon juice.
What should be prepared from my kitchen to make Turkish Lamb Gozleme?
Danish-style Feta, Free-range Lamb Mince, Fresh Herb Mix, Garlic Clove/s, Garlic Cloves, Greek Yoghurt, Lemon, Lemons, Mixed Herbs, Self-raising Flour, Spice Mix, Spinach, Spring Onion/s, Spring Onions, Tomato Paste, Tomato/es, Tomatoes
How many calories does Turkish Lamb Gozleme have?
1017 calories
How much fat content does Turkish Lamb Gozleme have?
grams
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