This recipe is perfect for those nights that you just want to chuck it in the oven, set it, and forget it! We’ve taken care of the mains, featuring our flavourful Cape Malay-inspired beef bobotie. All you need to do is make the sultana-dotted rice & the herby tomato raita. Dinner = sorted!
UCOOK Ready-to-heat Beef Bobotie
UCOOK Ready-to-heat Beef Bobotie
with white basmati rice, Mrs Ball's chutney & a tomato raita
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Beef
- Cape Malay Beef Bobotie
- Fresh Coriander
- Golden Sultanas
- Mrs. Balls Chutney
- Onion
- Tomato
- Tomatoes
- White Basmati Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
BOBOTIE
See cooking instruction on Beef bobotie packaging.
NICE RICE
Roughly chop the sultanas. Rinse the rice. Place the rinsed rice in a pot with 225ml of salted water. Cover with the lid and bring to the boil. Reduce the heat and simmer until most of the water has been absorbed, about 8-10 minutes. Keeping the lid on, remove from the heat and steam with the lid on for 10 minutes. Drain if necessary and toss through the chopped sultanas.
PREP & RAITA
Peel and finely dice ¼ the Onion. Roughly dice ½ the Tomato. Rinse and roughly chop the coriander. In a bowl, combine the diced onion (to taste), the diced tomato, ½ the chopped coriander, a drizzle of olive oil, and seasoning.
AS SIMPLE AS THAT!
Serve up the Cape Malay Beef bobotie. Side with the sultana rice and the Tomato raita. Dollop over the chutney. Sprinkle over the remaining coriander. Service, please!
BOBOTIE
See cooking instruction on Beef bobotie packaging.
NICE RICE
Roughly chop the sultanas. Rinse the rice. Place the rinsed rice in a pot with 450ml of salted water. Cover with the lid and bring to the boil. Reduce the heat and simmer until most of the water has been absorbed, about 8-10 minutes. Keeping the lid on, remove from the heat and steam with the lid on for 10 minutes. Drain if necessary and toss through the chopped sultanas.
PREP & RAITA
Peel and finely dice ½ the Onion. Roughly dice the Tomato. Rinse and roughly chop the coriander. In a bowl, combine the diced onion (to taste), the diced tomato, ½ the chopped coriander, a drizzle of olive oil, and seasoning.
AS SIMPLE AS THAT!
Serve up the Cape Malay Beef bobotie. Side with the sultana rice and the Tomato raita. Dollop over the chutney. Sprinkle over the remaining coriander. Service, please!
BOBOTIE
See cooking instruction on Beef bobotie packaging.
NICE RICE
Roughly chop the sultanas. Rinse the rice. Place the rinsed rice in a pot with 600ml of salted water. Cover with the lid and bring to the boil. Reduce the heat and simmer until most of the water has been absorbed, about 8-10 minutes. Keeping the lid on, remove from the heat and steam with the lid on for 10 minutes. Drain if necessary and toss through the chopped sultanas.
PREP & RAITA
Peel and finely dice ¾ of the Onion. Roughly dice 1½ of the Tomatoes. Rinse and roughly chop the coriander. In a bowl, combine the diced onion (to taste), the diced tomato, ½ the chopped coriander, a drizzle of olive oil, and seasoning.
AS SIMPLE AS THAT!
Serve up the Cape Malay Beef bobotie. Side with the sultana rice and the Tomato raita. Dollop over the chutney. Sprinkle over the remaining coriander. Service, please!
BOBOTIE
See cooking instruction on Beef bobotie packaging.
NICE RICE
Roughly chop the sultanas. Rinse the rice. Place the rinsed rice in a pot with 900ml of salted water. Cover with the lid and bring to the boil. Reduce the heat and simmer until most of the water has been absorbed, about 8-10 minutes. Keeping the lid on, remove from the heat and steam with the lid on for 10 minutes. Drain if necessary and toss through the chopped sultanas.
PREP & RAITA
Peel and finely dice the Onion. Roughly dice the Tomatoes. Rinse and roughly chop the coriander. In a bowl, combine the diced onion (to taste), the diced tomato, ½ the chopped coriander, a drizzle of olive oil, and seasoning.
AS SIMPLE AS THAT!
Serve up the Cape Malay Beef bobotie. Side with the sultana rice and the Tomato raita. Dollop over the chutney. Sprinkle over the remaining coriander. Service, please!
Frequently Asked Questions
What is the preparation time for UCOOK Ready-to-heat Beef Bobotie?
The preparation time for UCOOK Ready-to-heat Beef Bobotie with white basmati rice, Mrs Ball's chutney & a tomato raita is between 20 and 25 minutes.
What is the total time required to make UCOOK Ready-to-heat Beef Bobotie with white basmati rice, Mrs Ball's chutney & a tomato raita?
The total time required to make UCOOK Ready-to-heat Beef Bobotie with white basmati rice, Mrs Ball's chutney & a tomato raita is between 30 and 35 minutes.
How many servings does UCOOK Ready-to-heat Beef Bobotie provide?
4 servings
What are the main ingredients in UCOOK Ready-to-heat Beef Bobotie?
Beef, Cape Malay Beef Bobotie, Fresh Coriander, Golden Sultanas, Mrs. Balls Chutney, Onion, Tomato, Tomatoes, White Basmati Rice
What is the nutritional information of UCOOK Ready-to-heat Beef Bobotie?
Calories: 2704, Carbs: 123 grams, Fat: grams, Protein: 44.3 grams, Sugar: 47.5 grams, Salt: 1545 grams
How do I prepare UCOOK Ready-to-heat Beef Bobotie?
NICE RICE: Roughly chop the sultanas. Rinse the rice. Place the rinsed rice in a pot with 450ml of salted water. Cover with the lid and bring to the boil. Reduce the heat and simmer until most of the water has been absorbed, about 8-10 minutes. Keeping the lid on, remove from the heat and steam with the lid on for 10 minutes. Drain if necessary and toss through the chopped sultanas. PREP & RAITA: Peel and finely dice ½ the onion. Roughly dice the tomato. Rinse and roughly chop the coriander. In a bowl, combine the diced onion (to taste), the diced tomato, ½ the chopped coriander, a drizzle of olive oil, and seasoning. AS SIMPLE AS THAT!: Serve up the Cape Malay beef bobotie. Side with the sultana rice and the tomato raita. Dollop over the chutney. Sprinkle over the remaining coriander. Service, please! BOBOTIE: See cooking instruction on beef bobotie packaging.
What should be prepared from my kitchen to make UCOOK Ready-to-heat Beef Bobotie?
Beef, Cape Malay Beef Bobotie, Fresh Coriander, Golden Sultanas, Mrs. Balls Chutney, Onion, Tomato, Tomatoes, White Basmati Rice
How many calories does UCOOK Ready-to-heat Beef Bobotie have?
2704 calories
How much fat content does UCOOK Ready-to-heat Beef Bobotie have?
grams
Woolies Products in this dish
