The definition of umami-infused food, Chef! A pan-toasted ciabatta bun is layered with an extra creamy mayo apple slaw, featuring crunchy cabbage and spring onion. Top with UCOOK Asian Sauce-coated beef sirloin and take a bite of culinary bliss.
Umami Beef Ciabatta & Apple Slaw
Umami Beef Ciabatta & Apple Slaw
with spring onion
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Apple
- Apples
- Beef Sirloin
- Cabbage
- Ciabatta Roll
- Ciabatta Rolls
- Mayo
- Spring Onion
- Spring Onions
- UCOOK Asian Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
COLESLAW
In a bowl, combine the sliced Cabbage, the sliced Spring Onion (to taste), the Apple matchsticks, the Mayo, and seasoning. Set aside in the fridge.
BEEF
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with the Asian sauce (to taste). Remove from the pan with all the sauce and rest the steak for 5 minutes. Slice and mix through the sauce.
TOAST
Halve the bun, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Add ½ of the slaw on the bottom bun, top with the beef slices, and the sauce (to taste). Side with the remaining slaw and enjoy, Chef!
Cabbage - 100g
Spring Onion - 1
Apple - 1
Mayo - 50ml
Beef Sirloin - 160g
UCOOK Asian Sauce - 1 unit
Ciabatta Roll - 1
COLESLAW
In a bowl, combine the sliced Cabbage, the sliced Spring Onion (to taste), the Apple matchsticks, the Mayo, and seasoning. Set aside in the fridge.
BEEF
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with the Asian sauce (to taste). Remove from the pan with all the sauce and rest the steak for 5 minutes. Slice and mix through the sauce.
TOAST
Halve the buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Add ½ of the slaw on the bottom buns, top with the beef slices, and the sauce (to taste). Side with the remaining slaw and enjoy, Chef!
Cabbage - 100g
Spring Onion - 1
Apple - 1
Mayo - 100ml
Beef Sirloin - 320g
UCOOK Asian Sauce - 1 unit
Ciabatta Rolls - 2
COLESLAW
In a bowl, combine the sliced Cabbage, the sliced Spring Onion (to taste), the Apple matchsticks, the Mayo, and seasoning. Set aside in the fridge.
BEEF
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with the Asian sauce (to taste). Remove from the pan with all the sauce and rest the steak for 5 minutes. Slice and mix through the sauce.
TOAST
Halve the buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Add ½ of the slaw on the bottom buns, top with the beef slices, and the sauce (to taste). Side with the remaining slaw and enjoy, Chef!
Cabbage - 200g
Spring Onions - 2
Apples - 2
Mayo - 150ml
Beef Sirloin - 480g
UCOOK Asian Sauce - 2 units
Ciabatta Rolls - 3
COLESLAW
In a bowl, combine the sliced Cabbage, the sliced Spring Onion (to taste), the Apple matchsticks, the Mayo, and seasoning. Set aside in the fridge.
BEEF
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with the Asian sauce (to taste). Remove from the pan with all the sauce and rest the steak for 5 minutes. Slice and mix through the sauce.
TOAST
Halve the buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Add ½ of the slaw on the bottom buns, top with the beef slices, and the sauce (to taste). Side with the remaining slaw and enjoy, Chef!
Cabbage - 200g
Spring Onions - 2
Apples - 2
Mayo - 200ml
Beef Sirloin - 640g
UCOOK Asian Sauce - 2 units
Ciabatta Rolls - 4
Frequently Asked Questions
What is the preparation time for Umami Beef Ciabatta & Apple Slaw?
The preparation time for Umami Beef Ciabatta & Apple Slaw with spring onion is between 20 and 25 minutes.
What is the total time required to make Umami Beef Ciabatta & Apple Slaw with spring onion?
The total time required to make Umami Beef Ciabatta & Apple Slaw with spring onion is between 20 and 25 minutes.
How many servings does Umami Beef Ciabatta & Apple Slaw provide?
4 servings
What are the main ingredients in Umami Beef Ciabatta & Apple Slaw?
Apple, Apples, Beef Sirloin, Cabbage, Ciabatta Roll, Ciabatta Rolls, Mayo, Spring Onion, Spring Onions, UCOOK Asian Sauce
What is the nutritional information of Umami Beef Ciabatta & Apple Slaw?
Calories: 1127, Carbs: 90 grams, Fat: grams, Protein: 46.9 grams, Sugar: 35.1 grams, Salt: 1461 grams
How do I prepare Umami Beef Ciabatta & Apple Slaw?
TIME TO EAT: Add ½ of the slaw on the bottom buns, top with the beef slices, and the sauce (to taste). Side with the remaining slaw and enjoy, Chef! TOAST: Halve the buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. BEEF: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with the Asian sauce (to taste). Remove from the pan with all the sauce and rest the steak for 5 minutes. Slice and mix through the sauce. COLESLAW: In a bowl, combine the sliced cabbage, the sliced spring onion (to taste), the apple matchsticks, the mayo, and seasoning. Set aside in the fridge.
What should be prepared from my kitchen to make Umami Beef Ciabatta & Apple Slaw?
Apple, Apples, Beef Sirloin, Cabbage, Ciabatta Roll, Ciabatta Rolls, Mayo, Spring Onion, Spring Onions, UCOOK Asian Sauce
How many calories does Umami Beef Ciabatta & Apple Slaw have?
1127 calories
How much fat content does Umami Beef Ciabatta & Apple Slaw have?
grams
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