A toasted sourdough baguette is stuffed with thick slices of rich brie, tart cranberry jam, sweet caramelised onion, crunchy walnuts & earthy thyme. Served with a fresh tomato, artichoke, cucumber, and green leaf salad dressed in a balsamic vinaigrette. A thymeless and un-brie-lievable classic!
Veg Brie & Cranberry Baguette
Veg Brie & Cranberry Baguette
with a tomato & artichoke salad
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Artichoke Hearts
- Balsamic Vinegar
- Brie Cheese
- Cranberry Jam
- Cucumber
- Fresh Thyme
- Green Leaves
- Onion
- Plum Tomato
- Sourdough Baguette
- Sourdough Baguettes
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
Onion MARKS, GET SET, GO!
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 7-9 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN & CRISPY
Smear the cut-sides of the baguette with butter (optional) or drizzle with oil. Return the pan to medium heat. When hot, toast the baguette, cut-side down, until browned, 1-2 minutes per side.
THYME TO MAKE THE SALAD
In a salad bowl, combine the vinegar, ½ the picked thyme, a drizzle of olive oil, a sweetener, and seasoning. Add ½ the rinsed green leaves, the tomato wedges, the artichoke pieces, the Cucumber half-moons, and ½ the chopped walnuts. Toss until combined.
ASSEMBLE!
Top the bottom half of the toasted baguette with the remaining green leaves, the brie slices, and the caramelised Onion. Dollop over the cranberry jam. Sprinkle over the remaining Walnuts and the remaining thyme. Close up the baguette and side with the dressed salad. Enjoy, Chef!
Onion MARKS, GET SET, GO!
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 9-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN & CRISPY
Smear the cut-sides of the baguette with butter (optional) or drizzle with oil. Return the pan to medium heat. When hot, toast the baguette, cut-side down, until browned, 1-2 minutes per side.
THYME TO MAKE THE SALAD
In a salad bowl, combine the vinegar, ½ the picked thyme, a drizzle of olive oil, a sweetener, and seasoning. Add ½ the rinsed green leaves, the tomato wedges, the artichoke pieces, the Cucumber half-moons, and ½ the chopped walnuts. Toss until combined.
ASSEMBLE!
Top the bottom halves of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised Onion. Dollop over the cranberry jam. Sprinkle over the remaining Walnuts and the remaining thyme. Close up the baguettes and side with the dressed salad. Enjoy, Chef!
Onion MARKS, GET SET, GO!
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN & CRISPY
Smear the cut-sides of the baguette with butter (optional) or drizzle with oil. Return the pan to medium heat. When hot, toast the baguette, cut-side down, until browned, 1-2 minutes per side.
THYME TO MAKE THE SALAD
In a salad bowl, combine the vinegar, ½ the picked thyme, a drizzle of olive oil, a sweetener, and seasoning. Add ½ the rinsed green leaves, the tomato wedges, the artichoke pieces, the Cucumber half-moons, and ½ the chopped walnuts. Toss until combined.
ASSEMBLE!
Top the bottom halves of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised Onion. Dollop over the cranberry jam. Sprinkle over the remaining Walnuts and the remaining thyme. Close up the baguettes and side with the dressed salad. Enjoy, Chef!
Onion MARKS, GET SET, GO!
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
NUTS FOR Walnuts
Place the chopped Walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
GOLDEN & CRISPY
Smear the cut-sides of the baguette with butter (optional) or drizzle with oil. Return the pan to medium heat. When hot, toast the baguette, cut-side down, until browned, 1-2 minutes per side.
THYME TO MAKE THE SALAD
In a salad bowl, combine the vinegar, ½ the picked thyme, a drizzle of olive oil, a sweetener, and seasoning. Add ½ the rinsed green leaves, the tomato wedges, the artichoke pieces, the Cucumber half-moons, and ½ the chopped walnuts. Toss until combined.
ASSEMBLE!
Top the bottom halves of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised Onion. Dollop over the cranberry jam. Sprinkle over the remaining Walnuts and the remaining thyme. Close up the baguettes and side with the dressed salad. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Veg Brie & Cranberry Baguette?
The preparation time for Veg Brie & Cranberry Baguette with a tomato & artichoke salad is between 15 and 30 minutes.
What is the total time required to make Veg Brie & Cranberry Baguette with a tomato & artichoke salad?
The total time required to make Veg Brie & Cranberry Baguette with a tomato & artichoke salad is between 30 and 45 minutes.
How many servings does Veg Brie & Cranberry Baguette provide?
4 servings
What are the main ingredients in Veg Brie & Cranberry Baguette?
Artichoke Hearts, Balsamic Vinegar, Brie Cheese, Cranberry Jam, Cucumber, Fresh Thyme, Green Leaves, Onion, Plum Tomato, Sourdough Baguette, Sourdough Baguettes, Walnuts
What is the nutritional information of Veg Brie & Cranberry Baguette?
Calories: 873, Carbs: 121 grams, Fat: grams, Protein: 32.6 grams, Sugar: 33.8 grams, Salt: 1664 grams
How do I prepare Veg Brie & Cranberry Baguette?
ONION MARKS, GET SET, GO!: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 9-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover. THYME TO MAKE THE SALAD: In a salad bowl, combine the vinegar, ½ the picked thyme, a drizzle of olive oil, a sweetener, and seasoning. Add ½ the rinsed green leaves, the tomato wedges, the artichoke pieces, the cucumber half-moons, and ½ the chopped walnuts. Toss until combined. ASSEMBLE!: Top the bottom halves of the toasted baguettes with the remaining green leaves, the brie slices, and the caramelised onion. Dollop over the cranberry jam. Sprinkle over the remaining walnuts and the remaining thyme. Close up the baguettes and side with the dressed salad. Enjoy, Chef! GOLDEN & CRISPY: Smear the cut-sides of the baguette with butter (optional) or drizzle with oil. Return the pan to medium heat. When hot, toast the baguette, cut-side down, until browned, 1-2 minutes per side. NUTS FOR WALNUTS: Place the chopped walnuts in a pan over medium heat. Toast until golden brown, 3-5 minutes (shifting occasionally). Remove from the pan and set aside.
What should be prepared from my kitchen to make Veg Brie & Cranberry Baguette?
Artichoke Hearts, Balsamic Vinegar, Brie Cheese, Cranberry Jam, Cucumber, Fresh Thyme, Green Leaves, Onion, Plum Tomato, Sourdough Baguette, Sourdough Baguettes, Walnuts
How many calories does Veg Brie & Cranberry Baguette have?
873 calories
How much fat content does Veg Brie & Cranberry Baguette have?
grams
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