When it comes to fermented food, kimchi is the OG. A traditional Korean banchan dish, these salty, fermented vegetables are combined with al dente soba noodles, fried onion, carrot, corn & plump edamame beans. Drenched in a lemony soy sauce with mirin, you won’t believe how these few ingredients are transformed. Go on, put us to the test, Chef!
Vegan Kimchi Noodles
Vegan Kimchi Noodles
with corn & edamame beans
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the Carrot matchsticks until golden, 4-5 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 2-3 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming Kimchi noodles and garnish with the chopped coriander. Easy, Chef!
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the Carrot matchsticks until golden, 4-5 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 2-3 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming Kimchi noodles and garnish with the chopped coriander. Easy, Chef!
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the Carrot matchsticks until golden, 6-7 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 3-4 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming Kimchi noodles and garnish with the chopped coriander. Easy, Chef!
SOBA SENSATION
Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water.
LEMONY LOADED NOODLES
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the Carrot matchsticks until golden, 6-7 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 3-4 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season.
VEGAN GASTRONOMY
Plate up the steaming Kimchi noodles and garnish with the chopped coriander. Easy, Chef!
Frequently Asked Questions
What is the preparation time for Vegan Kimchi Noodles?
The preparation time for Vegan Kimchi Noodles with corn & edamame beans is between 15 and 30 minutes.
What is the total time required to make Vegan Kimchi Noodles with corn & edamame beans?
The total time required to make Vegan Kimchi Noodles with corn & edamame beans is between 25 and 40 minutes.
How many servings does Vegan Kimchi Noodles provide?
4 servings
What are the main ingredients in Vegan Kimchi Noodles?
Carrot, Corn, Edamame Beans, Fresh Coriander, Kimchi, Lemon Soy Sauce, Onion, Onions, Soba Noodles
What is the nutritional information of Vegan Kimchi Noodles?
Calories: 455, Carbs: 91 grams, Fat: grams, Protein: 18.2 grams, Sugar: 21.2 grams, Salt: 1136 grams
How do I prepare Vegan Kimchi Noodles?
SOBA SENSATION: Bring a pot of salted water to boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse in cold water. LEMONY LOADED NOODLES: Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the carrot matchsticks until golden, 4-5 minutes (shifting occasionally). Add the corn, and the edamame beans. Fry until heated through but still crunchy, 2-3 minutes (shifting occasionally). In the final minute, toss through the cooked soba noodles, the kimchi, the lemon soy sauce, and a splash of water. Remove from the heat, add a sweetener, and season. VEGAN GASTRONOMY: Plate up the steaming kimchi noodles and garnish with the chopped coriander. Easy, Chef!
What should be prepared from my kitchen to make Vegan Kimchi Noodles?
Carrot, Corn, Edamame Beans, Fresh Coriander, Kimchi, Lemon Soy Sauce, Onion, Onions, Soba Noodles
How many calories does Vegan Kimchi Noodles have?
455 calories
How much fat content does Vegan Kimchi Noodles have?
grams
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