In the mood for something different, Chef? You’ve got it! These al dente soba noodles become something special with our UCOOK satay dressing: layers of zesty lime, rich peanut butter & salty soy bring the ultimate in umami to the dish. Loaded with charred carrots, cucumber matchsticks & plump edamame beans, and finished with pickled ginger.
Vegan Satay Soba Noodles
Vegan Satay Soba Noodles
with a zesty dressing & pickled ginger
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Carrot matchsticks until charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced Cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Carrot matchsticks until charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced Cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Carrot matchsticks until charred, 4-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced Cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the Carrot matchsticks until charred, 4-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced Cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
Frequently Asked Questions
What is the preparation time for Vegan Satay Soba Noodles?
The preparation time for Vegan Satay Soba Noodles with a zesty dressing & pickled ginger is between 15 and 30 minutes.
What is the total time required to make Vegan Satay Soba Noodles with a zesty dressing & pickled ginger?
The total time required to make Vegan Satay Soba Noodles with a zesty dressing & pickled ginger is between 30 and 45 minutes.
How many servings does Vegan Satay Soba Noodles provide?
4 servings
What are the main ingredients in Vegan Satay Soba Noodles?
Carrot, Cucumber, Edamame Beans, Pickled Ginger, Satay Dressing, Soba Noodles
What is the nutritional information of Vegan Satay Soba Noodles?
Calories: 613, Carbs: 97 grams, Fat: grams, Protein: 25.1 grams, Sugar: 8.7 grams, Salt: 1189 grams
How do I prepare Vegan Satay Soba Noodles?
IT STARTS WITH SOBA: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water. DID YOU SAY ‘SATAY’?: In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside. ADD SOME COLOUR: Place a pan over medium heat with a drizzle of oil. When hot, fry the carrot matchsticks until charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside. OODLES OF NOODLES: Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
What should be prepared from my kitchen to make Vegan Satay Soba Noodles?
Carrot, Cucumber, Edamame Beans, Pickled Ginger, Satay Dressing, Soba Noodles
How many calories does Vegan Satay Soba Noodles have?
613 calories
How much fat content does Vegan Satay Soba Noodles have?
grams
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