In the mood for something different, Chef? You’ve got it! These al dente soba noodles become something special with our UCOOK satay dressing: layers of zesty lime, rich peanut butter & salty soy bring the ultimate in umami to the dish. Loaded with charred carrots, cucumber matchsticks & plump edamame beans, and finished with pickled ginger.
Vegan Satay Soba Noodles
Vegan Satay Soba Noodles
with a zesty dressing & pickled ginger
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Carrot
- Cucumber
- Edamame Beans
- Pickled Ginger
- Satay Dressing
- Soba Noodles
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the carrot matchsticks until charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
Soba Noodles - 100g
Satay Dressing - 40ml
Carrot - 120g
Edamame Beans - 40g
Cucumber - 50g
Pickled Ginger - 10g
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the carrot matchsticks until charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
Soba Noodles - 200g
Satay Dressing - 80ml
Carrot - 120g
Edamame Beans - 80g
Cucumber - 100g
Pickled Ginger - 20g
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the carrot matchsticks until charred, 4-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
Soba Noodles - 300g
Satay Dressing - 120ml
Carrot - 240g
Edamame Beans - 120g
Cucumber - 150g
Pickled Ginger - 30g
IT STARTS WITH SOBA
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 3-4 minutes. Drain and rinse with cold water.
DID YOU SAY ‘SATAY’?
In a small bowl, combine the satay dressing with a sweetener and seasoning. Loosen with water in 5ml increments until drizzling consistency. Set aside.
ADD SOME COLOUR
Place a pan over medium heat with a drizzle of oil. When hot, fry the carrot matchsticks until charred, 4-6 minutes (shifting occasionally). In the final 1-2 minutes, toss through the edamame beans until heated through. Remove from the heat and toss through the diced cucumber, ½ the satay dressing, and the cooked noodles. Season, cover, and set aside.
OODLES OF NOODLES
Serve up the flavour-packed noodles. Drizzle over the remaining satay dressing. Garnish with the chopped pickled ginger and dig in!
Soba Noodles - 400g
Satay Dressing - 160ml
Carrot - 240g
Edamame Beans - 160g
Cucumber - 200g
Pickled Ginger - 40g
Woolies Products in this dish
