Vegetarian French Onion Soup

Name: Vegetarian French Onion Soup
Prep time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: Cake Flour; Emmental Cheese; Fresh Thyme; Garlic Clove; Garlic Cloves; Garlic Powder; Onion; Onions; Sake; Sourdough Baguette; Sourdough Baguettes; Vegetable Stock Sachet; Vegetable Stock Sachets; Worcestershire Sauce

Grab your phone, open a language app, and start searching for some French compliments, because you’ll need them once you taste this deeply delicious French onion soup, layered with flavours from a rich vegetable stock, sake, garlic & fresh thyme. Topped and sided with Emmental-cheese covered baguette rounds. C’est très magnifique, Chef!

Vegetarian French Onion Soup

with cheesy baguette rounds

4.9

27 reviews

Hands on Time: 25 - 40 minutes

Overall Time: 35 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Sugar/Sweetener/Honey
Butter (optional)

Serves 1

LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 2-3 minutes. Mix in the stock, 300ml of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 10-15 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!

Download the Recipe

Serves 2

LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 3-4 minutes. Mix in the stock, 600ml of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 15-20 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!

Download the Recipe

Serves 3

LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 3-4 minutes. Mix in the stock, 900ml of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 15-20 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!

Download the Recipe

Serves 4

LET’S START THE SOUP
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the Sake and simmer until almost evaporated, 4-5 minutes. Mix in the stock, 1.2L of water, the chopped thyme (to taste), and the Worcestershire Sauce. Simmer until reduced and thickened slightly, 20-25 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside.
GARLICKY CHEESY BREAD
Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the Garlic Powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.
O LA LA, CHEF!
Dish up the sumptuous French Onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Vegetarian French Onion Soup?

The preparation time for Vegetarian French Onion Soup with cheesy baguette rounds is between 25 and 40 minutes.

What is the total time required to make Vegetarian French Onion Soup with cheesy baguette rounds?

The total time required to make Vegetarian French Onion Soup with cheesy baguette rounds is between 35 and 50 minutes.

How many servings does Vegetarian French Onion Soup provide?

4 servings

What are the main ingredients in Vegetarian French Onion Soup?

Cake Flour, Emmental Cheese, Fresh Thyme, Garlic Clove, Garlic Cloves, Garlic Powder, Onion, Onions, Sake, Sourdough Baguette, Sourdough Baguettes, Vegetable Stock Sachet, Vegetable Stock Sachets, Worcestershire Sauce

What is the nutritional information of Vegetarian French Onion Soup?

Calories: 749, Carbs: 100 grams, Fat: grams, Protein: 32.6 grams, Sugar: 14 grams, Salt: 2227 grams

How do I prepare Vegetarian French Onion Soup?

LET’S START THE SOUP: Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). Mix through the flour and grated garlic and cook out, 2-3 minutes (shifting constantly). Pour in the sake and simmer until almost evaporated, 3-4 minutes. Mix in the stock, 600ml of water, the chopped thyme (to taste), and the worcestershire sauce. Simmer until reduced and thickened slightly, 15-20 minutes (stirring occasionally). Mix through a sweetener (to taste) and lightly season. Cover and set aside. O LA LA, CHEF!: Dish up the sumptuous French onion soup and top with 2-3 of the cheese bread rounds. Serve the remaining bread on the side for dunking. Enjoy, Chef! GARLICKY CHEESY BREAD: Spread the bread slices out on a roasting tray and drizzle with oil. Sprinkle over the garlic powder and place into the oven until toasted, 4-5 minutes. Remove from the oven and top the slices evenly with the grated cheese and return to the oven until the cheese is melted, 3-5 minutes.