Cool and refreshing tzatziki combines wonderfully with the hot, crisp halloumi patty. Green leaves, tomato & caramelised onions are the ideal companions for these Greek-style burgers, sided with crispy chips.
Vegetarian Greek Halloumi Burger
Vegetarian Greek Halloumi Burger
with tzatziki & almonds
Hands on Time: 30 - 45 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Almonds
- Dried Oregano
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Halloumi Patties
- Halloumi Patty
- Potato
- Red Onion
- Red Onions
- Red Wine Vinegar
- Schoon Burger Bun
- Schoon Burger Buns
- Tomato
- Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
CRISPY FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 25-30 minutes (shifting halfway).
TOAST & MARINATE
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, add the tomato rounds, the oregano, the grated garlic (to taste), and a drizzle of olive oil. Toss and let sit until serving.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
BUTTERED BUNS
Spread butter or oil over the cut-side of the halved bun. Place a pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
ALMOST THERE...
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi patty until crispy and golden, 1-2 minutes per side. Drain on paper towel. In a salad bowl, add the vinegar, a drizzle of oil, and 1 tsp of sweetener. Add ½ of the rinsed green leaves, the toasted Almonds, toss together and set aside.
GREEK FEAST
Smear the Tzatziki on the bottom half of the bun. Layer with the remaining green leaves, the marinated Tomatoes, the halloumi patty, and the caramelised onions. Close it all up with the remaining bun half. Pile the crispy fries and the nutty salad on the side, with the remaining tzatziki for dipping. Serve with any remaining fillings on the side. Scrumptious!
CRISPY FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 25-30 minutes (shifting halfway).
TOAST & MARINATE
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, add the tomato rounds, the oregano, the grated garlic (to taste), and a drizzle of olive oil. Toss and let sit until serving.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
BUTTERED BUNS
Spread butter or oil over the cut-side of the halved buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ALMOST THERE...
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi patties until crispy and golden, 1-2 minutes per side. Drain on paper towel. In a salad bowl, add the vinegar, a drizzle of oil, and 2 tsp of sweetener. Add ½ of the rinsed green leaves, the toasted Almonds, toss together and set aside.
GREEK FEAST
Smear the Tzatziki on the bottom half of the bun. Layer with the remaining green leaves, the marinated Tomatoes, the halloumi patty, and the caramelised onions. Close it all up with the remaining bun half. Pile the crispy fries and the nutty salad on the side, with the remaining tzatziki for dipping. Serve with any remaining fillings on the side. Scrumptious!
CRISPY FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 30-35 minutes (shifting halfway).
TOAST & MARINATE
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, add the tomato rounds, the oregano, the grated garlic (to taste), and a drizzle of olive oil. Toss and let sit until serving.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
BUTTERED BUNS
Spread butter or oil over the cut-side of the halved buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ALMOST THERE...
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi patties until crispy and golden, 1-2 minutes per side. Drain on paper towel. In a salad bowl, add the vinegar, a drizzle of oil, and 3 tsp of sweetener. Add ½ of the rinsed green leaves, the toasted Almonds, toss together and set aside.
GREEK FEAST
Smear the Tzatziki on the bottom half of the bun. Layer with the remaining green leaves, the marinated Tomatoes, the halloumi patty, and the caramelised onions. Close it all up with the remaining bun half. Pile the crispy fries and the nutty salad on the side, with the remaining tzatziki for dipping. Serve with any remaining fillings on the side. Scrumptious!
CRISPY FRIES
Preheat the oven to 200°C. Rinse the Potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 30-35 minutes (shifting halfway).
TOAST & MARINATE
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, add the tomato rounds, the oregano, the grated garlic (to taste), and a drizzle of olive oil. Toss and let sit until serving.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
BUTTERED BUNS
Spread butter or oil over the cut-side of the halved buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
ALMOST THERE...
Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi patties until crispy and golden, 1-2 minutes per side. Drain on paper towel. In a salad bowl, add the vinegar, a drizzle of oil, and 4 tsp of sweetener. Add ½ of the rinsed green leaves, the toasted Almonds, toss together and set aside.
GREEK FEAST
Smear the Tzatziki on the bottom half of the bun. Layer with the remaining green leaves, the marinated Tomatoes, the halloumi patty, and the caramelised onions. Close it all up with the remaining bun half. Pile the crispy fries and the nutty salad on the side, with the remaining tzatziki for dipping. Serve with any remaining fillings on the side. Scrumptious!
Frequently Asked Questions
What is the preparation time for Vegetarian Greek Halloumi Burger?
The preparation time for Vegetarian Greek Halloumi Burger with tzatziki & almonds is between 30 and 45 minutes.
What is the total time required to make Vegetarian Greek Halloumi Burger with tzatziki & almonds?
The total time required to make Vegetarian Greek Halloumi Burger with tzatziki & almonds is between 40 and 55 minutes.
How many servings does Vegetarian Greek Halloumi Burger provide?
4 servings
What are the main ingredients in Vegetarian Greek Halloumi Burger?
Almonds, Dried Oregano, Garlic Clove, Garlic Cloves, Green Leaves, Halloumi Patties, Halloumi Patty, Potato, Red Onion, Red Onions, Red Wine Vinegar, Schoon Burger Bun, Schoon Burger Buns, Tomato, Tomatoes, Tzatziki
What is the nutritional information of Vegetarian Greek Halloumi Burger?
Calories: 967, Carbs: 92 grams, Fat: grams, Protein: 47.1 grams, Sugar: 14.1 grams, Salt: 1131 grams
How do I prepare Vegetarian Greek Halloumi Burger?
CARAMELISATION STATION: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover. GREEK FEAST: Smear the tzatziki on the bottom half of the bun. Layer with the remaining green leaves, the marinated tomatoes, the halloumi patty, and the caramelised onions. Close it all up with the remaining bun half. Pile the crispy fries and the nutty salad on the side, with the remaining tzatziki for dipping. Serve with any remaining fillings on the side. Scrumptious! BUTTERED BUNS: Spread butter or oil over the cut-side of the halved buns. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. TOAST & MARINATE: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. In a bowl, add the tomato rounds, the oregano, the grated garlic (to taste), and a drizzle of olive oil. Toss and let sit until serving. ALMOST THERE...: Return the pan to medium heat with a drizzle of oil. When hot, fry the halloumi patties until crispy and golden, 1-2 minutes per side. Drain on paper towel. In a salad bowl, add the vinegar, a drizzle of oil, and 2 tsp of sweetener. Add ½ of the rinsed green leaves, the toasted almonds, toss together and set aside. CRISPY FRIES: Preheat the oven to 200°C. Rinse the potato fries in cold water and pat dry with paper towel. Spread out on a roasting tray. Coat generously in oil and season. Roast in the hot oven until cooked through and crisping up, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Vegetarian Greek Halloumi Burger?
Almonds, Dried Oregano, Garlic Clove, Garlic Cloves, Green Leaves, Halloumi Patties, Halloumi Patty, Potato, Red Onion, Red Onions, Red Wine Vinegar, Schoon Burger Bun, Schoon Burger Buns, Tomato, Tomatoes, Tzatziki
How many calories does Vegetarian Greek Halloumi Burger have?
967 calories
How much fat content does Vegetarian Greek Halloumi Burger have?
grams
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