Let’s make some tasty Tex-Mex food for lunch, Chef! Warm tortillas are wrapped around black beans, pops of sweet corn, a tangy tomato salsa & a creamy mayo and jalapeño relish mix. Add some fresh greens, spicy chilli-onion flakes and that’s a wrap.
Veggie Black Bean Fajitas
Veggie Black Bean Fajitas
with jalapeño relish
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Black Beans
- Chilli Onions
- Corn
- Fresh Coriander
- Hellman's Mayo
- Jalapeño Relish
- Tomato Salsa
- Wheat Flour Tortillas
From your kitchen:
- Water
- Seasoning (salt & pepper)
TORTILLAS & FLAVOURFUL FILLING
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. In a bowl, combine the drained beans, the corn, the tomato salsa, and seasoning. In another small bowl, combine the mayo with the jalapeño relish (to taste).
LUNCH IS READY
Top the tortillas with the bean mixture and the rinsed coriander. Dollop over the spicy mayo and sprinkle over the chilli onions. Wrap them up and enjoy!
Wheat Flour Tortillas - 2
Black Beans - 120g
Corn - 50g
Tomato Salsa - 30ml
Hellman's Mayo - 40ml
Jalapeño Relish - 10ml
Fresh Coriander - 5g
Chilli Onions - 20ml
TORTILLAS & FLAVOURFUL FILLING
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. In a bowl, combine the drained beans, the corn, the tomato salsa, and seasoning. In another small bowl, combine the mayo with the jalapeño relish (to taste).
LUNCH IS READY
Top the tortillas with the bean mixture and the rinsed coriander. Dollop over the spicy mayo and sprinkle over the chilli onions. Wrap them up and enjoy!
Wheat Flour Tortillas - 4
Black Beans - 240g
Corn - 100g
Tomato Salsa - 60ml
Hellman's Mayo - 80ml
Jalapeño Relish - 20g
Fresh Coriander - 10g
Chilli Onions - 40ml
TORTILLAS & FLAVOURFUL FILLING
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. In a bowl, combine the drained beans, the corn, the tomato salsa, and seasoning. In another small bowl, combine the mayo with the jalapeño relish (to taste).
LUNCH IS READY
Top the tortillas with the bean mixture and the rinsed coriander. Dollop over the spicy mayo and sprinkle over the chilli onions. Wrap them up and enjoy!
Wheat Flour Tortillas - 6
Black Beans - 360g
Corn - 150g
Tomato Salsa - 90ml
Hellman's Mayo - 125ml
Jalapeño Relish - 30ml
Fresh Coriander - 15g
Chilli Onions - 60ml
TORTILLAS & FLAVOURFUL FILLING
Place the tortillas on a plate and sprinkle with droplets of water. Heat in the microwave until softened, 15 seconds. In a bowl, combine the drained beans, the corn, the tomato salsa, and seasoning. In another small bowl, combine the mayo with the jalapeño relish (to taste).
LUNCH IS READY
Top the tortillas with the bean mixture and the rinsed coriander. Dollop over the spicy mayo and sprinkle over the chilli onions. Wrap them up and enjoy!
Wheat Flour Tortillas - 8
Black Beans - 480g
Corn - 200g
Tomato Salsa - 125ml
Hellman's Mayo - 160ml
Jalapeño Relish - 40ml
Fresh Coriander - 20g
Chilli Onions - 80ml
Woolies Products in this dish
