Vibrant Mezze Platter

Name: Vibrant Mezze Platter
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: Carrot; Coconut Yoghurt; Cucumber; Garlic Clove; Garlic Cloves; Hummus; Old Stone Mill Dukkah Spice; Outcast Falafel Classic Mix; Pita Bread; Pita Breads; Pitted Kalamata Olives; Salad Leaves; Tomato; Tomatoes

Why eat one dish for dinner when you can have a little bit of everything? This platter shows off with crunchy pita quarters, creamy coconut tzatziki, delicious falafel balls, and roasted carrot wedges. Sided with a fresh salad, this platter is truly amazing!

Vibrant Mezze Platter

with crispy falafels, homemade coconut tzatziki & golden pita chips

4.8

22 reviews

Hands on Time: 15 - 30 minutes

Overall Time: 40 - 55 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel

Serves 1

READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
MIX THINGS UP
In a shallow bowl, combine the falafel mix, the grated garlic (to taste), seasoning, and 100ml of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the chopped olives, the diced Tomato, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the grated Cucumber, the Coconut Yoghurt, and seasoning. In a small bowl, combine the Hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. When hot, toast the pita until heated through, 30-60 seconds per side. Alternatively, place it on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the rinsed Salad Leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the roasted Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the Hummus for dunking. Feast to your heart's content, Chef!

Download the Recipe

Serves 2

READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
MIX THINGS UP
In a shallow bowl, combine the falafel mix, the grated garlic (to taste), seasoning, and 200ml of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the chopped olives, the diced Tomato, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the grated Cucumber, the Coconut Yoghurt, and seasoning. In a small bowl, combine the Hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the rinsed Salad Leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the roasted Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the Hummus for dunking. Feast to your heart's content, Chef!

Download the Recipe

Serves 3

READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
MIX THINGS UP
In a shallow bowl, combine the falafel mix, the grated garlic (to taste), seasoning, and 300ml of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the chopped olives, the diced Tomato, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the grated Cucumber, the Coconut Yoghurt, and seasoning. In a small bowl, combine the Hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the rinsed Salad Leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the roasted Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the Hummus for dunking. Feast to your heart's content, Chef!

Download the Recipe

Serves 4

READY THE ROAST
Preheat the oven to 200°C. Boil the kettle. Spread the Carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
MIX THINGS UP
In a shallow bowl, combine the falafel mix, the grated garlic (to taste), seasoning, and 400ml of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes.
FRESH & REFRESHING
In a bowl, combine the chopped olives, the diced Tomato, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the grated Cucumber, the Coconut Yoghurt, and seasoning. In a small bowl, combine the Hummus with the dukkah, and season.
FRY THE FALAFEL
Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.
PITA PARTY
Return the pan, wiped down, to medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the rinsed Salad Leaves and the dressed Tomatoes & olives.
YUM!
Plate up the delicious falafels, the crispy pita quarters, the roasted Carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the Hummus for dunking. Feast to your heart's content, Chef!

Download the Recipe

Frequently Asked Questions

What is the preparation time for Vibrant Mezze Platter?

The preparation time for Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips is between 15 and 30 minutes.

What is the total time required to make Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips?

The total time required to make Vibrant Mezze Platter with crispy falafels, homemade coconut tzatziki & golden pita chips is between 40 and 55 minutes.

How many servings does Vibrant Mezze Platter provide?

4 servings

What are the main ingredients in Vibrant Mezze Platter?

Carrot, Coconut Yoghurt, Cucumber, Garlic Clove, Garlic Cloves, Hummus, Old Stone Mill Dukkah Spice, Outcast Falafel Classic Mix, Pita Bread, Pita Breads, Pitted Kalamata Olives, Salad Leaves, Tomato, Tomatoes

What is the nutritional information of Vibrant Mezze Platter?

Calories: 616, Carbs: 95 grams, Fat: grams, Protein: 20.9 grams, Sugar: 16.7 grams, Salt: 1337 grams

How do I prepare Vibrant Mezze Platter?

YUM!: Plate up the delicious falafels, the crispy pita quarters, the roasted carrot wedges, and the homemade coconut tzatziki. Side with the fresh salad and the hummus for dunking. Feast to your heart's content, Chef! MIX THINGS UP: In a shallow bowl, combine the falafel mix, the grated garlic (to taste), seasoning, and 200ml of boiling water. Mix until combined, but not for longer than about 30 seconds. Cover with a plate and set aside for at least 10 minutes. READY THE ROAST: Preheat the oven to 200°C. Boil the kettle. Spread the carrot wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). FRESH & REFRESHING: In a bowl, combine the chopped olives, the diced tomato, a drizzle of olive oil, and seasoning. In a separate small bowl, combine the grated cucumber, the coconut yoghurt, and seasoning. In a small bowl, combine the hummus with the dukkah, and season. PITA PARTY: Return the pan, wiped down, to medium heat. When hot, toast the pitas until heated through, 30-60 seconds per side. Alternatively, place them on a plate and heat up in the microwave, 30-60 seconds. Slice into quarters. In a bowl, combine the rinsed salad leaves and the dressed tomatoes & olives. FRY THE FALAFEL: Lightly oil or wet your hands to prevent the falafel mixture from sticking to them. Roll the falafel mixture into 4-5 balls per portion and gently flatten to form mini patties. Place a pan over medium heat with enough oil to cover the base. When hot, fry the falafel patties until golden and crispy, 3-4 minutes per side. Remove from the pan and drain on paper towel.