Warm Zucchini & Chorizo Salad

A mouthwatering salad medley, Chef! Featuring salty chorizo, charred zucchini strips, blistered baby tomatoes & rich kidney beans. Served on a bed of fresh salad greens and drizzled with a honey-mustard dressing. A quick, easy dinner that’s even quicker and easier to devour.

Warm Zucchini & Chorizo Salad

with blistered cherry tomatoes

4.7

Hands on Time: 20 - 20 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey
Photo of Warm Zucchini & Chorizo Salad
  1. Baby Tomatoes & BEANS

    Place a pan over medium heat with a drizzle of oil. When hot, char the Baby Tomatoes until blistered, 3-4 minutes. In the final minute, add a sweetener (to taste) and seasoning. Add the drained Kidney Beans and fry until warmed through, 1-2 minutes.

  2. Zucchini

    Place a pan or griddle pan over medium heat with a drizzle of oil. When hot, fry the Zucchini strips until charred, 3-4 minutes per side. Remove from the pan and season.

  3. HONEY, I ATE THE SALAD

    Plate up the shredded leaves. Top with the charred tomato & bean mix, the fried marrow strips, and the chopped chorizo. Drizzle over the honey mustard dressing (to taste), and season.

  1. Baby Tomatoes & BEANS

    Place a pan over medium heat with a drizzle of oil. When hot, char the Baby Tomatoes until blistered, 3-4 minutes. In the final minute, add a sweetener (to taste) and seasoning. Add the drained Kidney Beans and fry until warmed through, 1-2 minutes.

  2. Zucchini

    Place a pan or griddle pan over medium heat with a drizzle of oil. When hot, fry the Zucchini strips until charred, 3-4 minutes per side. Remove from the pan and season.

  3. HONEY, I ATE THE SALAD

    Plate up the shredded leaves. Top with the charred tomato & bean mix, the fried marrow strips, and the chopped chorizo. Drizzle over the honey mustard dressing (to taste), and season.

  1. Baby Tomatoes & BEANS

    Place a pan over medium heat with a drizzle of oil. When hot, char the Baby Tomatoes until blistered, 5-6 minutes. In the final minute, add a sweetener (to taste) and seasoning. Add the drained Kidney Beans and fry until warmed through, 1-2 minutes.

  2. Zucchini

    Place a pan or griddle pan over medium heat with a drizzle of oil. When hot, fry the Zucchini strips until charred, 3-4 minutes per side. Remove from the pan and season.

  3. HONEY, I ATE THE SALAD

    Plate up the shredded leaves. Top with the charred tomato & bean mix, the fried marrow strips, and the chopped chorizo. Drizzle over the honey mustard dressing (to taste), and season.

  1. Baby Tomatoes & BEANS

    Place a pan over medium heat with a drizzle of oil. When hot, char the Baby Tomatoes until blistered, 5-6 minutes. In the final minute, add a sweetener (to taste) and seasoning. Add the drained Kidney Beans and fry until warmed through, 1-2 minutes.

  2. Zucchini

    Place a pan or griddle pan over medium heat with a drizzle of oil. When hot, fry the Zucchini strips until charred, 3-4 minutes per side. Remove from the pan and season.

  3. HONEY, I ATE THE SALAD

    Plate up the shredded leaves. Top with the charred tomato & bean mix, the fried marrow strips, and the chopped chorizo. Drizzle over the honey mustard dressing (to taste), and season.

Frequently Asked Questions

What is the preparation time for Warm Zucchini & Chorizo Salad?

The preparation time for Warm Zucchini & Chorizo Salad with blistered cherry tomatoes is between 20 and 20 minutes.

What is the total time required to make Warm Zucchini & Chorizo Salad with blistered cherry tomatoes?

The total time required to make Warm Zucchini & Chorizo Salad with blistered cherry tomatoes is between 20 and 25 minutes.

How many servings does Warm Zucchini & Chorizo Salad provide?

4 servings

What are the main ingredients in Warm Zucchini & Chorizo Salad?

Baby Tomatoes, Honey-Mustard Dressing, Kidney Beans, Salad Leaves, Sliced Pork Chorizo, Zucchini

What is the nutritional information of Warm Zucchini & Chorizo Salad?

Calories: 434, Carbs: 31 grams, Fat: grams, Protein: 21.6 grams, Sugar: 11.3 grams, Salt: 703 grams

How do I prepare Warm Zucchini & Chorizo Salad?

HONEY, I ATE THE SALAD: Plate up the shredded leaves. Top with the charred tomato & bean mix, the fried marrow strips, and the chopped chorizo. Drizzle over the honey mustard dressing (to taste), and season. ZUCCHINI: Place a pan or griddle pan over medium heat with a drizzle of oil. When hot, fry the zucchini strips until charred, 3-4 minutes per side. Remove from the pan and season. BABY TOMATOES & BEANS: Place a pan over medium heat with a drizzle of oil. When hot, char the baby tomatoes until blistered, 3-4 minutes. In the final minute, add a sweetener (to taste) and seasoning. Add the drained kidney beans and fry until warmed through, 1-2 minutes.

What should be prepared from my kitchen to make Warm Zucchini & Chorizo Salad?

Baby Tomatoes, Honey-Mustard Dressing, Kidney Beans, Salad Leaves, Sliced Pork Chorizo, Zucchini

How many calories does Warm Zucchini & Chorizo Salad have?

434 calories

How much fat content does Warm Zucchini & Chorizo Salad have?

grams

Woolies Products in this dish

Photo of Red Kidney Beans 500 g

Red Kidney Beans 500 G

Photo of Organic Red Kidney Beans 400 g

Organic Red Kidney Beans 400 G

Photo of Red Kidney Beans in Brine 400 g

Red Kidney Beans In Brine 400 G

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