You have to give it to the Greeks, Chef, they really understand fresh flavours! A pita flatbread is deliciously covered with tasty tzatziki, then layered with Greek spiced-beef mince. The salsa-salad is where the freshness happens, where crispy greens, tangy tomato, briny olives, delicate dill and zesty lemon juice complete this refreshing meal.
Waterford’s Greek Beef Pita
Waterford’s Greek Beef Pita
with tzatziki & kalamata olives
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef
- Beef Mince
- Crispy Onion Bits
- Flatbreads
- Fresh Dill
- Greek Seasoning
- Green Leaves
- Lemon Juice
- Pitted Kalamata Olives
- Tomato
- Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL FLATBREAD
Top the flatbread with a generous dollop of the Tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
Beef Mince - 150g
Greek Seasoning - 5ml
Green Leaves - 20g
Tomato - 1
Pitted Kalamata Olives - 30g
Fresh Dill - 3g
Lemon Juice - 10ml
Flatbreads - 2
Tzatziki - 40ml
Crispy Onion Bits - 5g
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL FLATBREAD
Top the flatbread with a generous dollop of the Tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
Beef Mince - 300g
Greek Seasoning - 10ml
Green Leaves - 40g
Tomato - 1
Pitted Kalamata Olives - 60g
Fresh Dill - 5g
Lemon Juice - 20ml
Flatbreads - 4
Tzatziki - 80ml
Crispy Onion Bits - 10g
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL FLATBREAD
Top the flatbread with a generous dollop of the Tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
Beef Mince - 450g
Greek Seasoning - 15ml
Green Leaves - 60g
Tomatoes - 2
Pitted Kalamata Olives - 90g
Fresh Dill - 8g
Lemon Juice - 30ml
Flatbreads - 6
Tzatziki - 120ml
Crispy Onion Bits - 15g
MMMINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
SALSA-SALAD
To a bowl, add the green leaves, the Tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside.
TOASTY PITA
Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches.
FLAVOURFUL FLATBREAD
Top the flatbread with a generous dollop of the Tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready!
Beef Mince - 600g
Greek Seasoning - 20ml
Green Leaves - 80g
Tomatoes - 2
Pitted Kalamata Olives - 120g
Fresh Dill - 10g
Lemon Juice - 40ml
Flatbreads - 8
Tzatziki - 160ml
Crispy Onion Bits - 20g
Frequently Asked Questions
What is the preparation time for Waterford’s Greek Beef Pita?
The preparation time for Waterford’s Greek Beef Pita with tzatziki & kalamata olives is between 15 and 20 minutes.
What is the total time required to make Waterford’s Greek Beef Pita with tzatziki & kalamata olives?
The total time required to make Waterford’s Greek Beef Pita with tzatziki & kalamata olives is between 20 and 25 minutes.
How many servings does Waterford’s Greek Beef Pita provide?
4 servings
What are the main ingredients in Waterford’s Greek Beef Pita?
Beef, Beef Mince, Crispy Onion Bits, Flatbreads, Fresh Dill, Greek Seasoning, Green Leaves, Lemon Juice, Pitted Kalamata Olives, Tomato, Tomatoes, Tzatziki
What is the nutritional information of Waterford’s Greek Beef Pita?
Calories: 1019, Carbs: 105 grams, Fat: grams, Protein: 46.1 grams, Sugar: 12.8 grams, Salt: 3449 grams
How do I prepare Waterford’s Greek Beef Pita?
FLAVOURFUL FLATBREAD: Top the flatbread with a generous dollop of the tzatziki. Load it up with the Greek-style mince and the salsa salad, topped with the crispy onion bits and roll it closed. Opa, Chef - dinner is ready! TOASTY PITA: Place a clean pan over medium heat. When hot, toast the pita until warmed through and slightly golden, 1-2 minutes a side. You may need to do this step in batches. SALSA-SALAD: To a bowl, add the green leaves, the tomato, the olives, the dill, some lemon juice (to taste) and a drizzle of olive oil. Season with the remaining Greek seasoning (to taste) and toss to combine. Set aside. MMMINCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the mince with ½ the Greek seasoning. Work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
What should be prepared from my kitchen to make Waterford’s Greek Beef Pita?
Beef, Beef Mince, Crispy Onion Bits, Flatbreads, Fresh Dill, Greek Seasoning, Green Leaves, Lemon Juice, Pitted Kalamata Olives, Tomato, Tomatoes, Tzatziki
How many calories does Waterford’s Greek Beef Pita have?
1019 calories
How much fat content does Waterford’s Greek Beef Pita have?
grams
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