This dish is so simple it will be done in no time. Grilled veg and Spanish-inspired beef skewers pair perfectly with a super fresh basil pesto salad. Ideal for braai night if you’re feeling festive. Rainy night? This one works well in the oven too!
Weber’s Spanish Beef Skewers
Weber’s Spanish Beef Skewers
with pumpkin seeds & basil pesto
Hands on Time: 15 - 35 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Beef
- Chipotle Chilli Flakes
- Free-range Beef Stroganoff
- Green Beans
- NOMU Spanish Rub
- Pesto Princess Basil Pesto
- Pickled Bell Peppers
- Pumpkin Seeds
- Red Onion
- Red Onions
- Tomato
- Tomatoes
- Wooden Skewers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Tinfoil (for Weber)
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 8-10 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 8-10 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 10-12 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
SKEWERS & SEEDS
Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside.
A POP OF PESTO
In a bowl, combine the diced Tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds.
ONE, TWO, THREAD
Separate the onion wedges into petals. Pat the Beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade.
WEBER BRAAI OPTION
Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the Beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
OVEN ROASTING OPTION
Place the Beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 10-12 minutes until cooked through, shifting halfway.
READY THE NAPKINS!
Plate up the Beef skewers and side with the veg. Serve with the pesto Tomato salad. Enjoy, Braai Master!
Frequently Asked Questions
What is the preparation time for Weber’s Spanish Beef Skewers?
The preparation time for Weber’s Spanish Beef Skewers with pumpkin seeds & basil pesto is between 15 and 35 minutes.
What is the total time required to make Weber’s Spanish Beef Skewers with pumpkin seeds & basil pesto?
The total time required to make Weber’s Spanish Beef Skewers with pumpkin seeds & basil pesto is between 35 and 55 minutes.
How many servings does Weber’s Spanish Beef Skewers provide?
4 servings
What are the main ingredients in Weber’s Spanish Beef Skewers?
Beef, Chipotle Chilli Flakes, Free-range Beef Stroganoff, Green Beans, NOMU Spanish Rub, Pesto Princess Basil Pesto, Pickled Bell Peppers, Pumpkin Seeds, Red Onion, Red Onions, Tomato, Tomatoes, Wooden Skewers
What is the nutritional information of Weber’s Spanish Beef Skewers?
Calories: 455, Carbs: 33 grams, Fat: grams, Protein: 43.8 grams, Sugar: 21.5 grams, Salt: 1202 grams
How do I prepare Weber’s Spanish Beef Skewers?
READY THE NAPKINS!: Plate up the beef skewers and side with the veg. Serve with the pesto tomato salad. Enjoy, Braai Master! SKEWERS & SEEDS: Prepare the oven or Weber according to the Chef’s Tip instructions. Place the skewers in a shallow dish, cover with water, and soak for 10 minutes. Place the pumpkin seeds in a pan over medium heat and toast for 3-5 minutes until beginning to pop. Remove from the pan and set aside. A POP OF PESTO: In a bowl, combine the diced tomato, the pesto, a drizzle of oil, and seasoning. Just before serving, add the toasted pumpkin seeds. ONE, TWO, THREAD: Separate the onion wedges into petals. Pat the beef stroganoff dry with paper towel. In a bowl, combine the rub, the chipotle flakes (to taste), the beef, the onion petals, and seasoning. Thread 1 beef strip and 1 onion petal on to a skewer, making sure they are secure. Repeat in the same order, filling up each skewer, until all the skewers are full. Coat the skewers in any remaining chipotle marinade. OVEN ROASTING OPTION: Place the beef skewers on half of a roasting tray. Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled peppers on the other half of the tray. Coat in oil and seasoning. Roast in the hot oven for 8-10 minutes until cooked through, shifting halfway. WEBER BRAAI OPTION: Place any remaining onion petals & stroganoff, the trimmed green beans, and the drained pickled pepper into a tinfoil parcel, keeping the top open for the moisture to escape. Once the coals are ready on the Weber and the grid is cleaned down, place the beef skewers over the hottest area of the coals. Place the veg parcel alongside over a cooler area of the coals. Braai the skewers for 2-3 minutes per side until browned and cooked through. Toss the veg occasionally to allow for even cooking. Remove the skewers and veg parcel from the heat and set aside to rest for a minute. Remove the veg from the tinfoil before serving.
What should be prepared from my kitchen to make Weber’s Spanish Beef Skewers?
Beef, Chipotle Chilli Flakes, Free-range Beef Stroganoff, Green Beans, NOMU Spanish Rub, Pesto Princess Basil Pesto, Pickled Bell Peppers, Pumpkin Seeds, Red Onion, Red Onions, Tomato, Tomatoes, Wooden Skewers
How many calories does Weber’s Spanish Beef Skewers have?
455 calories
How much fat content does Weber’s Spanish Beef Skewers have?
grams
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