A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto and peppery fresh basil.
This dish is super delicious and requires minimal dish use! Chicken pieces and artichokes are roasted with a creamy nutmeg sauce. This is then sided with a crispy kale salad. The only answer here is, “Yes!” and the only reaction is, “Yum, Chef!”.
A noodle-free stir-fry loaded with kale, carrot, onion, green beans, and flavourful beef mince. It is doused in a tasty Pad Thai flavours and sprinkled with chopped peanuts and chilli flakes. This dish has it all: flavour, crunch, and spice!
There are a million and one reasons you will love this recipe, Chef, starting with only needing one cooking tray! This will be where the culinary magic happens, as the oven turns the chicken golden, roasts the pumpkin & onion wedges, lightly chars the bell pepper pieces, and infuses everything with Old Stone Mill Jerk … Read more
Sizzling pork neck is served alongside roasted beetroot chunks with tomatoes and green leaves – fluffy, zingy and vibrant! It is sided with a classic, creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
Let’s transport you from your kitchen to the Middle East with the nutty, tangy flavours of za’atar spice. Used in this recipe to baste with butter on a juicy lamb chop and served with oven-roasted carrot, onion & chickpeas. Dolloped with mint-infused yoghurt for creaminess.
The ultimate bunless beef burger! Amped up with melted cheese, sided with charred bell pepper, carrot & blistered tomato wedges, and sprinkled with fresh chives. Super tasty and gratifying!
Put your favourite album on, grab that glass of wine, and let’s spend some quality time in the kitchen, Chef! The result will be a sophisticated plate of honey-soy glazed homemade chicken, bell pepper, & onion skewers, nestled on a bed of lightly charred baby marrow, crunchy greens, creamy feta, & fresh basil.
A flavourful, veggie-forward feast for the eyes and the palate, Chef! Scored oven-roasted aubergine is plated with lentils that have soaked up a concentrated Pesto Princess Chermoula Paste & tomato paste sauce, dotted with silky onion & garlic. Dolloped with creamy yoghurt, sweet dates, and served with a crunchy chickpea salad.
Creamy leeks are sided with a beautiful baked trout fillet, perfectly roasted butternut half-moons, & fresh green leaves. Finished off with fresh parsley for a herby kick, and you have yourself an easy-peasy weeknight dinner. Let’s dive in, Chef!