Brussels sprouts have a bad reputation in many kitchens, usually because of boiling these mini cabbages to oblivion. We show you the right way to bring out their flavour with this trout recipe, featuring golden roasted Brussels sprouts, chickpeas & kale, sweet pear, creamy avo, toasted dates & sunflower seeds, drizzled with a creamy dressing.
A bed of butter bean mash is topped with pan-seared beef strips. The pièce de résistance is the gorgeous sauce, made from balsamic vinegar and dried cranberries. Before luscious liquid is poured over the dish, it’s infused with a herbaceous mix of herbs. Served with a simple green salad for freshness.
This dish is a win all around, Chef! Enjoy a medley of fresh greens & veggies you’d expect on a burger, with a juicy beef patty, a very tasty dressing and a side of charred green beans.
A homemade puree made from oven-roasted beet & onion puts a colourful swirl on the plate, followed by pan-toasted brussel sprouts. Then comes the marinated chicken, infused with spicy mustard and elevated with chimichurri. Start choosing your filter, because you will want to capture this culinary creation, Chef!
As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.
The ideal blend of Thai flavours and delicious ingredients. A sauce made creamy with coconut milk and spicy with red curry paste, served with roasted butternut. Elevated even further with juicy, spice-infused pork meatballs.
Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced ostrich, a homemade whipped feta and fresh parsley.
Need a secret salad sauce in your culinary repertoire? From now on, this caper & spring onion mayo will be your go-to for almost any seafood dish. With this recipe, you will be dousing it onto smoky trout ribbons that are resting on an intricate bed of roasted butternut, onion & crispy chickpeas, as well … Read more
This chicken salad puts other chicken salad to shame, Chef! This is definitely a more boujee version of this well-known salad, with high-quality ingredients such as creamy blue cheese, grilled sweet pear, crunchy walnuts, NOMU-spiced chicken, baby tomatoes & earthy beetroot coated in balsamic reduction. You’ll want to lift your pinky when using your fork … Read more
Oven-roasted pieces of pumpkin are coated with chopped tomato sauce, together with silky onion, garlic, bell pepper & cannellini beans. Spiced with NOMU Italian rub and topped with golden slabs of halloumi. Served with a briny olive, artichoke quarters & crisp greens salad for freshness. It’s a mouthwatering Mediterranean meal, Chef!