Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic & warming Indian spices come together in this memorable beef curry. The heat is balanced with a cooling raita & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
Juicy meatballs are cooked to perfection and tossed in charred cauliflower, onion, cabbage, carrot matchsticks, and a moreish sweet-soy sauce. Finished off with fresh coriander, toasted cashews & sliced chilli, this dish is packed with flavour & crunch. Let’s cause a stir, Chef!
If you are feeling blue, this meal will cheer you up in no time, Chef! NOMU BBQ-spiced chicken wings join the flavour party with freshly made onion rings, an almond & broccoli salad, and golden carrot wedges. The blue cheese dip brings everything together for a dinner celebration where deliciousness is the VIP guest.
Think of your favourite lemon & herb chicken dish. Now imagine it ten times tastier, Chef! Soon this will be a beautiful reality on your dinner plate, with this Italian-style piccata chicken. Zesty lemon runs through the dish, paired perfetly with garlic, butter, capers & fresh parsley. Served with a roasted medley of cauliflower florets … Read more
A great condiment that perfectly compliments the main meal is hard to beat, Chef! This recipe features the strong spiciness of a horseradish drizzle to elevate the browned BBQ beef strips. Served on a bed of oven-roasted butternut halfmoons & golden cabbage. Garnished with fresh parsley.
Dinner is one less thing you have to worry about today, Chef! Tasty pork slices share a plate with a medley of oven-roasted and fresh veggies, including beetroot, edamame beans, cucumber rounds & piquanté peppers. Add an optional boiled egg, drizzle everything with Kewpie mayo, add the guac, and tick dinner off your ‘to-do’ list.
What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished … Read more
Want to hear a well-kept secret in South African culinary circles? Miso is an absolute flavourbomb, Chef! Add this fermented soybean paste to coconut milk, pour it over a colourful combination of veggies, and watch the savoury magic happen in your oven. This extra ingredient will add depth and flavour you’ve only dreamed of. Served … Read more
Today’s dinner will take you on a taste expedition, Chef! Juicy beef slices are sided with a roast veg medley and a salad of sweet-tangy sun-dried tomatoes, nutty almonds, creamy Danish-style feta, refreshing cucumber & lemon juice.
Are your taste buds ready for some mmmouthwatering Mexican food? They better be, because soon you will be enjoying a loaded caramelised ostrich dish, layered with a kick of Mexican spice, tangy tomato passata, and melted cheddar cheese. To balance the richness, finish the dish with dollops of jalapeño-infused sour cream.