Want to try a brand-new spice and cooking technique? This recipe is for you, Chef! Pickled onions are elevated with sumac, a spice made from dried sumac berries. This is served with homemade pork mince koftas, which are basically ‘sosaties’ but the Middle Eastern way. Served with dollops of red pepper hummus, roasted carrot & … Read more
You can turn the expected into the unexpected by adding a surprising ingredient, like miso. This Japanese fermented soybean paste infuse loads of umami into the mayo drizzle, which will be poured over browned beef slices, oven-roasted butternut half-moons and a creamy feta, toasted almond & cucumber salad that is extra fresh and spicy with … Read more
There is only one way to describe this recipe: Darn delicious! This mouthwatering meatloaf is packed with silky onions, garlic & fresh parsley, then glazed with a glistening sweet tomato sauce & baked to tender perfection. After making this recipe, you might just start calling meatloaf a ‘loaf of yum’, Chef!
Earthy roasted beetroot, charred corn, meaty black beans, sweet peppers, and browned beef strips are tossed together, then drizzled with zesty lime and a spicy yoghurt with pops of chipotle chillies, and dollops of avo hummus.
Delicious lamb chunks are pan seared until perfect. It is then served on a bed of smooth roasted carrot & cumin hummus and sided with fresh salad leaves. Sprinkled with sunflower seeds for a final flourish of crunch, this dish is simple yet totally tasty and stunning!
It’s fish & chips, but fancied up, Chef! A peacrumb-coated hake fillet is pan-fried until crispy and plated up with golden butternut chips and a Pesto Princess Basil Pesto-infused green pea mash. Served with an elevated and classy dip for this culinary classic, featuring delicate fresh dill and creamy yoghurt.
Why wait until the weekend to have a lip-smacking Sunday lamb roast? An oven-roasted veggie medley of carrot, onion & kale is the delicious side dish for NOMU Spanish-rub spiced leg of lamb. A drizzle of lime juice, and the highlight of your week is about to begin. Now dig in, Chef!
Need a secret salad sauce in your culinary repertoire? From now on, this caper & chive mayo will be your go-to for almost any seafood dish. With this recipe, you will be dousing it onto smoky trout ribbons that are resting on an intricate bed of roasted butternut, onion & crispy chickpeas, as well as … Read more
Want to expand your culinary knowledge, Chef? Roasting meat in vinegar not only enhances the flavour but tenderises it, as the acidity breaks down the proteins. This is why this balsamic vinegar, mustard, garlic & thyme-infused pork fillet will be beyond tender and juicy. Served with a nutty pear salad and Greek salt-spiced oven roasted … Read more
Get ready for a taste sensation, Chef! On a bed of carrot ribbons & fresh green leaves lie caramelised onions & charred bell peppers sided with perfectly pan-fried beef slices. All drizzled with a sweet chilli mayo and sprinkled with toasted sesame seeds & peanuts. Garnished with fresh coriander and zesty lemon juice.