Let’s transport you from your kitchen to the Middle East, Chef! All we need is your cooking talent, some imagination, and this recipe. A butter-basted juicy lamb chop, spiced with NOMU Roast Rub, is served with oven-roasted carrot, onion & chickpeas. Dolloped with mint-infused yoghurt for creaminess.
Beans is not only a plant-based protein packed with vitamins & minerals, it’s crammed full of flavour. Especially when you roast it in the oven, covered with cheese & infused with oregano & cumin, and tossed with crispy kale. Served with golden butternut, and a spicy, creamy yoghurt for drizzling over pan-seared beef strips.
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken breast with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops … Read more
Need a secret salad sauce in your culinary repertoire? From now on, this caper & chive mayo will be your go-to for almost any seafood dish. With this recipe, you will be dousing it onto smoky trout ribbons that are resting on an intricate bed of roasted butternut, onion & crispy chickpeas, as well as … Read more
Juicy free-range ostrich fillet is grilled to perfection and served with a vibrant almond-chilli pesto bursting with roasted garlic, lemon, and fresh herbs. Accompanied by a crispy kale and carrot salad with sun-dried tomatoes and corn, this dish balances bold, nutty heat with refreshing crunch for a wholesome, flavour-packed meal.
Oven roasted gem squash is stirred through beef mince stewed with tomato passata & Cajun spices, before being stuffed back into its little gem squash bowls and crowned with crunchy chickpeas. Sided with a sun-dried tomato & bocconcini salad, and garnished with a scattering of toasted pumpkin seeds. It’s classy comfort food, Chef!
Why wait until the weekend to have a lip-smacking Sunday lamb roast? An oven-roasted veggie medley of carrot, onion & kale is the delicious side dish for NOMU Spanish-rub spiced leg of lamb. A drizzle of lime juice, and the highlight of your week is about to begin. Now dig in, Chef!
A simple and delicious dish bringing all the flavour with minimal effort! NOMU Cajun Rub marinated chicken is served alongside roasted beetroot chunks and a pickled piquanté peppers, sun-dried tomato & borlotti bean salad. Dollops of creamy guac make this dish delish!
Oven-roasted pieces of pumpkin are coated with chopped tomato sauce, together with silky onion, garlic, bell pepper & cannellini beans. Spiced with NOMU Italian rub and topped with golden slabs of halloumi. Served with a briny olive, artichoke quarters & crisp greens salad for freshness. It’s a mouthwatering Mediterranean meal, Chef!
You say pepper sauce, we say sauce au poivre, Chef! This classic French sauce elevates the taste of anything this lipsmacking liquid touches. Today that’s line-caught hake fillet, pan-seared to perfection. Served wtih oven-roasted butternut and a feta & fresh oregano salad. Expect to hear exclamations of “C’est délicieux!” around the dinner table tonight.