Beautifully oven-roasted beetroot is sided with golden, pan-fried chicken topped with sour cream, basil pesto, caramelised onions, baby tomatoes, and a drizzle of balsamic reduction. Sided with a nutty salad and garnished with fresh oregano.
A so-fish-ticated plate of food, featuring pan-fried hake in a NOMU Cajun Rub-infused butter dolloped with a creamy mayo dotted with delicate dill. Sided with a roasted carrot, pickled onion, cucumber half-moons, & crispy greens salad.
Some flavours are simply meant to be, Chef! Lipsmacking pieces of browned lamb and a double dose of tangy tomato fall into that category. Spiced with warming curry, turned up a notch with fresh chilli, and elevated with pops of green peas, this beautiful bredie is served with a homemade butternut mash. Garnished with fresh … Read more
You will relish this tomato, onion, curry & ginger relish, Chef! Loaded with strips of browned beef and meaty cannellini beans, then spooned over oven-roasted chunks of golden pumpkin. Served with toasted pumpkin seeds for crunch and herbaceous parsley for freshness.
Make everyone entering your home salivate as they smell aromas of this South African favourite. Bobotie-spiced lamb is elevated with carrots & onion, sweet pops of sultanas, and another Mzansi classic, Mrs Balls chutney. The creamy turmeric topping is baked until perfectly golden, then sided with a charred corn & baby tomato salad.
Even though it’s called hasselback beets, this recipe is hassle-free, Chef! With minimum effort, you will use an eye-catching cutting technique to transform oven-roasted beetroot. Served with NOMU Roast Rub-infused ostrich steak, basted with butter, you only have to crumble a bit of blue cheese, drizzle with chilli oil and garnish with delicate dill for … Read more
Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, avocado, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. Flavour is not lacking in this dish, Chef!
Tender sirloin steak is pan fried and basted in lemon & parsley, giving it a zesty & vibrant flavour. Served alongside roasted beetroot and a fresh green salad crumbled with Danish-style feta, this dish is oh-so-satisfying. Bright & beautiful, this meal is perfect for impressing guests or simply treating yourself to something special.
A lovely fresh lunch or light but satisfying dinner, this salad shows what happens when textures and flavours are expertly balanced. Savour the combination of tangy sun-dried tomatoes, crunchy apple, oven-roasted butternut, toasted walnuts, fresh herbs, and goat’s cheese. Deceptively simple, definitely delicious!
Let’s transport you from your kitchen to the Middle East with the nutty, tangy flavours of za’atar spice. Used in this recipe to baste with butter on a juicy lamb chop and served with oven-roasted carrot, onion & chickpeas. Dolloped with mint-infused yoghurt for creaminess.