Spicy Chimichurri Pork Fillet
Juicy pork fillet slices drizzled in a homemade chimichurri sauce. Served alongside garlicky roasted butternut and a spectacular apple slaw. Sweet, tart, crunchy. It’s perfection for the palate, Chef!
Meal Category: Carb Conscious
Herby Hake & Roasted Carrots
A so-fish-ticated plate of food, featuring pan-fried hake in a NOMU Cajun Rub-infused butter dolloped with a creamy mayo. Sided with a roasted carrot, pickled onion, cucumber half-moons, & crispy greens salad.
Lentil & Chicken Salad
A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy sliced chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of creamy yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!
Jingle Beetroot & Ostrich Salad
Salad can either be a bit monotonous or really mouthwatering. The difference is using interesting ingredients, complementing textures, and an elevated dressing. We show you how with this superb salad, made with oven-roasted beetroot, crispy kale, toasted almonds, creamy feta, juicy ostrich, baby marrow ribbons, and drizzles of red pepper pesto sauce.
Cheesy Lamb & Pumpkin Bake
A dish that defines ‘layers of flavour’, Chef! Oven-roasted pumpkin, caramelised lamb mince & silky onion are coated in a special UCOOK spiced stock and cooked with tangy chopped tomatoes. The flavoursome mince mix is layered with homemade bechamel, then baked until the cheesy top is a golden crispiness.
Pork Neck & Kewpie Mayo Dressing
Dinner is one less thing you have to worry about today, Chef! Tasty pork slices share a plate with a medley of oven-roasted and fresh veggies, including beetroot, peas & piquanté peppers. Add an optional boiled egg, drizzle everything with Kewpie mayo, add the guac, and tick dinner off your ‘to-do’ list.
Cranberry Balsamic Ostrich
Dried cranberries is an easy yet beautiful way to add a sweet flavour to your sauce. In this recipe, these pops of berries bring delicious delight to a sweet balsamic sauce, made with a rich beef stock. This lipsmacking liquid is poured over a creamy butter bean mash, browned ostrich basted with butter and served … Read more
Peanut-soy Chicken Salad
Fun foodie fact, Chef! The origin of the word ‘salad’ is Latin (herba salta), which means ‘salted herbs’. The salty element in today’s special salad is a peanut-soy sauce, made into a dressing with coconut cream & lime juice. This is drizzled over golden strips of chicken, edamame beans, dried mango, piquanté peppers & fresh … Read more
Oh-So-Tasty Ostrich Kebabs
A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.
Hummus & Beef Bowl
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.