Charming Chicken Cacciatore
If it ain’t broke, don’t fix it, right? A rustic Italian “hunter’s stew” is served alongside golden charred cauliflower. Classic, old school, and oh-so-yummy!
Meal Category: Carb Conscious
Oh-my Mexican Cottage Pie
Savoury free-range beef mince is nestled beneath a golden blanket of butternut mash. As it bakes, the kitchen fills with irresistible aromas. Crowned with melted cheddar, each bite is a flavour-packed fiesta.
Spicy Green Beans & Venison Strips
Chilli-laced, charred green beans are served with a refreshing salad made from radish rounds, greens & cucumber, tossed with lemon juice & olive oil. These sides share a plate with butter-basted, NOMU rub-spiced, juicy venison strips. Can I get a ‘yum’, Chef?
Crispy Kale, Hake & Beets
In winter we tend to crave richer food, which is often why Chefs think they have to wait until warmer days to enjoy a perfectly crispy-skinned piece of hake. Not so, Chef! With the right sauce, like this creamy caper & garlic sauce, and the right accompaniments, like earthy beetroot & kale roasted in the … Read more
Charred Beetroot & Ostrich Salad
Salad can either be a bit monotonous or really mouthwatering. The difference is using interesting ingredients, complementing textures, and an elevated dressing. We show you how with this superb salad, made with oven-roasted beetroot, toasted almonds, creamy feta, juicy ostrich, baby marrow ribbons, and drizzles of red pepper pesto sauce.
Tandoori Chicken & Sambal
If you think the only way to enjoy tandoori-style chicken at home is to build a tandoor clay oven, put down the construction tools, grab the special UCOOK spice mix, and baste pan-fried chicken breast with it. Serve with a smooth pumpkin mash, a spicy tomato & bell pepper salsa, a crispy poppadom and dollops … Read more
Greek Chicken & Roast Veg
Made from seasonal ingredients to capture clean, light, and refreshing tastes, Greek food is a mouthwatering Mediterranean cuisine that can transport you to Mykonos with just one bite. This Greek feast features oven-roasted chicken, with butternut & onion, sided with a ricotta, olives & parsley salsa and lemony green beans.
Moroccan Beef Rump & Cumin Carrots
Today’s dinner will take you on a taste expedition, Chef! Juicy beef slices are sided with a roast veg medley and a salad of sweet-tangy sun-dried tomatoes, nutty almonds, creamy Danish-style feta, refreshing cucumber & lemon juice.
Cajun Grilled Chicken
A simple and delicious dish bringing all the flavour with minimal effort! NOMU Cajun Rub marinated chicken is served alongside roasted beetroot chunks and pickled piquanté peppers, sun-dried tomato & borlotti bean salad. Dollops of creamy guac make this dish delish!
Fragrant Durban Lamb Curry
As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & free-range lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.