Put your favourite album on, grab that glass of wine, and let’s spend some quality time in the kitchen, Chef! The result will be a sophisticated plate of honey-soy glazed homemade chicken, bell pepper, & onion skewers, nestled on a bed of lightly charred baby marrow, crunchy greens, creamy feta, & fresh basil.
A flavourful, veggie-forward feast for the eyes and the palate, Chef! Scored oven-roasted aubergine is plated with lentils that have soaked up a concentrated Pesto Princess Chermoula Paste & tomato paste sauce, dotted with silky onion & garlic. Dolloped with creamy yoghurt, sweet dates, and served with a crunchy chickpea salad.
Creamy leeks are sided with a beautiful baked trout fillet, perfectly roasted butternut half-moons, & fresh green leaves. Finished off with fresh parsley for a herby kick, and you have yourself an easy-peasy weeknight dinner. Let’s dive in, Chef!
Inspired by the Greek street food of marinated kabobs cooked on a grill, we’ve added some Mzansi magic by making this dish with buttery, NOMU Rub-spiced ostrich. Served with a tangy tomato, pickled onion & parsley salsa for freshness, creamy dollops of hummus, and earthy oven-roasted beets. Nóstimo, Chef!
Who can resist chicken wings dunked into deliciousness, Chef? A sriracha coating covers crispy chicken wings, spiced with NOMU One For All Rub. Sided with oven-roasted carrot wedges, and a creamy cabbage, edamame, & parsley slaw.
As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & free-range lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.
An un-beetable recipe in both ease of preparation and effects on your palate, Chef! Creamy mustard-coated beets are served with buttery seared steak, spiced with NOMU One For All Rub. For some freshness, enjoy this meal with a salad of toasted almonds, crunchy greens & cucumber rounds.
Golden roasted butternut discs spiced with NOMU rub, pickled carrot & cucumber matchsticks, and perfectly seared pork glistening with a garlic, ginger & chilli plum sauce. The flavour is not lacking in this dish, Chef!
Take your salad game up a notch with this unexpected flavour combination of salty, crispy-fried halloumi slabs & sweet, charred pineapple. The supporting players for this dish are tangy baby tomatoes, nutty chickpeas, almonds & a sweet-mustard citrus salad dressing – all forming a champion culinary team!
This hearty meal is perfect for a weeknight dinner. Chicken fillet slices are smothered in a rich thyme & cream cheese mushroom sauce. Sided with a rustic & sweet carrot mash and a simple summer salad. It’s homey food at its best.