You don’t have to limit hummus to a chickpea dip, Chef. Add your personal spin to this classic Middle Eastern recipe by blending with oven-roasted beetroot. Make a fancy schmear on the plate, top with a mouthwatering medley of green beans, onions & brussels sprouts, side with golden pan-fried chicken, and finish with zesty tomatoes.
Depending where you are in the world, this dish has various names. Carne con chile, chilli con carne, or just chilli. Wherever your Google Maps location is, your tastebuds will always sing the same tune when you taste this spicy tomato, kidney bean, NOMU Cajun Rub, & beef stock sauce coating seared lamb chunks. Sided … Read more
A so-fish-ticated plate of food, featuring pan-fried yellowtail in a NOMU Cajun Rub-infused butter dolloped with a creamy mayo. Sided with a roasted carrot, pickled onion, cucumber half-moons, & crispy greens salad.
When you have to make a mouthwatering dinner à la minute (that’s French for ‘freshly made’), you can always rely on UCOOK, Chef! Simply reach for this mealkit and watch the culinary magic happen. A wonderful combo of crispy chickpeas, tangy baby tomatoes, bell pepper, kale & silky onion is roasted to perfection and served … Read more
There’s nothing quite like a sizzling, flavoursome steak with a crème fraîche and cracked black pepper sauce to end your day on a high note. This timeless classic is served with roast butternut and a leafy sun-dried tomato salad, all topped with toasted pecan nuts. A dish so good, it will make your taste buds … Read more
Kick up the heat with our spicy spinach, jalapeño, lime juice, pesto, and oregano “green crema” sauce. Drizzled over Peruvian-style roasted chicken pieces, served with charred green beans for a perfectly balanced finish. This meal is a must-try!
This rich and luscious beef mince is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh coriander and a crispy poppadom to scoop up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
A tantalising taste trio of tangy tomato, bell pepper & ostrich are threaded onto skewers and cooked until they can only be described as ‘sensational sosaties’. Served with a colourful roast of corn on the cob & beetroot and garnished with dollops of bright Pesto Princess Basil Pesto.
Why wait until the weekend to have a lip-smacking Sunday lamb roast? An oven-roasted veggie medley of carrot, onion & kale is the delicious side dish for NOMU Spanish-rub spiced leg of lamb. A drizzle of lime juice, and the highlight of your week is about to begin. Now dig in, Chef!
You can’t help feeling a bit cheffy when you make stuffed chicken breast, especially with a cream cheese & nut filling like this one, Chef! Complemented by earthy oven-roasted beetroots, blue cheese dressing, a dressed cucumber & greens salad, and toasted almonds.