Charming Chicken Cacciatore
If it ain’t broke, don’t fix it, right? A rustic Italian “hunter’s stew” is served alongside golden charred cauli bits and finished off with a sprinkle of fresh oregano. Classic, old school, and oh-so-yummy!
Meal Category: Carb Conscious
Luscious Lamb & Carrot Hummus
Delicious lamb chunks are pan seared until perfect. It is then served on a bed of smooth roasted carrot & cumin hummus and sided with fresh salad leaves. Sprinkled with sunflower seeds for a final flourish of crunch, this dish is simple yet totally tasty and stunning!
Rustic Beef Stew
Sometimes you just need a bowl of comforting stew, especially after a long working day. After finishing this recipe, you can look forward to spoonfuls of carrots, onions, butter beans, and browned beef strips swimming in a lip smacking liquid layered with red wine, tomato passata, and chilli. This is how we stew it, Chef!
Herbed Rainbow Trout
A delightful combo for a delicious, hassle-free meal! Savour the goodness of roasted carrots & beets paired with tasty trout fillets. Drizzled with a herby yoghurt and topped with fresh herbs, this dish is a burst of natural flavours that’s as easy to enjoy as it is to make.
Sesame Ostrich & Soba Noodles
Ostrich stroganoff sits atop a bed of silky soba noodles, served with mushrooms, pak choi and a glossy umami Asian sauce of soy, sesame oil and gochujang.
Sun-dried Tomato Chicken
Chicken breast is smothered in a creamy, cheesy sauce packed with sun-dried tomato, garlic & oregano. Sided with roasted baby carrots and beetroot, dinner truly doesn’t get any better than this!
Roasted Sriracha Chicken
Chicken pieces are doused in a spicy concoction of sriracha, yoghurt and spices before being roasted until crispy and succulent. It is served alongside a roasted beetroot, walnut & feta salad. This dish is balanced, simple and deliciously fiery!
Cobb Salad & Chicken Tenders
A crispy coating of almond flour and Italian-style hard cheese make these chicken strips a meal to remember. Sided with a creamy cobb salad, which contains quartered bocconcini balls, tangy fresh tomatoes, crispy green leaves, and creamy avo – all covered in a homemade ranch dressing. A dinner that ticks all the taste boxes!
Sage Butter Fried Fish
Pan-fried swordfish with a classic sage butter sauce is served on a bed of earthy kale topped with cheesy charred broccoli & crunchy onion. Sprinkled with pops of nutty toasted sunflower seeds and lemon juice. Simply delicious!
Lemon & Parsley Steak
Tender sirloin steak is pan fried and basted in lemon & parsley, giving it a zesty & vibrant flavour. Served alongside roasted beetroot and a fresh green salad crumbled with Danish-style feta, this dish is oh-so-satisfying. Bright & beautiful, this meal is perfect for impressing guests or simply treating yourself to something special.