Pork strips are marinated in a delicious sweet, salty and spicy concoction before being pan fried to tender, sticky perfection. Served with fluffy homemade cauliflower rice and a zingy pickled pepper & cucumber salad, balance and flavour are the names of the game in this amazing dish!
Celebrate the Easter holidays by sharing a beautiful meal your loved ones will love. On a hearty bed of orange-flavoured curry lentils, dotted with sweet raisins, rests a golden-seared hake fillet. Sided with roasted gem squash and a toasted almond salad.
Cajun spice-marinated tuna bites are seared and then served with a mustard yoghurt dipping sauce and a bright roasted beetroot, pea, feta, and pumpkin seed salad. Simple yet totally delicious!
Ever made a sauce from another sauce, Chef? Today you will! Add sriracha sauce to a dijon crème for a spicy, creamy, rich mustard sauce. This is spooned over juicy steak slices and sided with oven roasted butternut & onion wedges. To balance the dish, a refreshing sunflower seed & green leaves salad completes the … Read more
Warm your soul and ignite your taste buds with this rich Durban-style lamb curry. Served with a tropical coconut & tomato salsa for freshness and a crisp thin poppadom to dip into the glorious curry, you’ll be doing a happy dance with every bite!
Chicken strips are marinated in a spicy paprika paste before being coated in an almond crumb and fried to crisp perfection. This delish dish is served with golden roasted butternut, tender green beans and a creamy, minty, lemony yoghurt for dipping!
What should we cook today, Chef? Let’s do asado! Originating from the Spanish word ‘asar’, which means to grill, this Argentinian dish will bring flavours of an outdoor braai indoors. A special UCOOK Asado spice coats a chicken breast, sided with roasted pumpkin and a pineapple & jalapeño salsa.
Get ready for a yummy kick of flavour with this spicy number. Notes of rich, zingy tomato, fried garlic, & warming Indian spices come together in this memorable pork curry. The heat is balanced with a cooling raita & fresh sambal on the side. So, grab a crispy poppadom and start scooping!
These ‘nachos’ are in fact golden roasted pumpkin, loaded flaky kale, piles of plump beans, sweet corn, melty mozzarella, and a chive-loaded crème fraîche. A bite of jalapeño seals the deal. Grab your knives and forks, it’s nacho average nacho night!
Flaky basa is served with a dreamy creamy tahini sauce and a sumac-spiced onion, parsley and walnut salsa. Sided with fresh salad leaves and sweet roasted carrot and broccoli, this dish is simple, balanced and absolutely delicious!