Perfectly oven-roasted aubergine halves form a savoury base and are topped with mouthwatering mince, enriched with chermoula & tomato paste. A dollop of chive-infused yoghurt adds a creamy finish. Plated with a side of chickpea salad and a sprinkle of chopped dates.
Smash out some unexpected mash with this recipe, where rich butter beans are used to create a silky pureé. This is topped with juicy chicken that has soaked up a wonderfully aromatic broth of coconut cream, chicken stock, lime juice, garlic, ginger & chilli. Garnished with fresh coriander.
Absolutely, Chef! That is the answer to your question whether this recipe is both filling and flavourful as a salad. That’s because of the clever combo of oven-roasted butternut, creamy feta, fresh greens, crunchy cucumber matchsticks & smoked trout ribbons. The basil pesto-infused yoghurt brings a cooling element and the almonds the crunch factor.
Mostly used in desserts and baked goods, we show you a sensational savoury recipe with pistachios. After toasting in a pan, these add a nutty crunch to an oven-roasted beetroot & chickpea salad, with cucumber, cheese shavings & fresh greens. Paired with butter-basted ostrich strips.
You can savour the fresh flavours of an Italian caprese salad while showing your talent for innovative cooking with this caprese-stuffed chicken recipe. Tangy tomato rounds, peppery basil & salty mozzarella form the centre of oven-roasted chicken breast. Served with a carrot, feta & fresh greens salad tossed in a sweet mustard vinaigrette. Garnished with … Read more
A savoury and sweet sensation, plum sauce is a wonderful way to elevate protein like chicken and duck. With its Chinese-infused spices, you can enjoy familiar ingredients in a brand-new way, Chef! The sticky chicken pieces are served with a colourful veggie medley of kale, butternut, baby tomatoes & silky onion spiced with NOMU One … Read more
Nothing makes a plate looks as restaurant-ready as a fancy smear, Chef! Made with beetroot, creamy feta, cooling mint & meaty butter beans, this perfect puree forms the base of the meal. Served with NOMU Italian Rub-spiced pork fillet and an artichoke, pickled onion, almond & fresh greens salad.
A mouthwatering, Moroccan-inspired bowl of warm and crispy lentil salad, dotted with tangy sun-dried tomatoes, marinated cucumber & olives, and infused with oregano. Served with butter-basted lamb chunks spiced with NOMU rub.
Harissa paste and honey go hand-in-hand – just like you and UCOOK, Chef! A medley of onion & carrot wedges are infused with honey and Pesto Princess Harissa Paste, then roasted until golden perfection. Served with NOMU Moroccan Rub-spiced ostrich, a homemade whipped feta and fresh mint.
Want to try a brand-new spice and cooking technique? This recipe is for you, Chef! Pickled onions are elevated with sumac, a spice made from dried sumac berries. This is served with homemade pork mince koftas, which are basically ‘sosaties’ but the Middle Eastern way. Served with dollops of red pepper hummus, roasted carrot & … Read more