Luscious lamb chunks are pan seared until perfect. It is then served on a bed of smooth roasted carrot & cumin hummus and sided with fresh salad leaves. Sprinkled with sunflower seeds for a final flourish of crunch, this dish is simple yet totally tasty and stunning!
Succulent chicken pieces are pan-fried and basted in an Ethiopian berbere spice, green olives & lemon zest. It shares a plate with a tangy cannellini bean & tomato salad and golden roasted butternut, then finished off with a sprinkling of fresh mint. Fragrant, flavourful & fab!
These Middle Eastern flavours are sure to tantalise your taste buds! Juicy lamb koftas are served alongside nutty tahini butternut mash. Soft spiced roasted aubergine chunks are accompanied by crispy chickpeas, creamy feta, fresh mint and a green leaf & cranberry salad.
A saucy, satisfying classic gets a gorgeous revamp with venison mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!
A food fiesta! One tray holds a plethora of tasty bits and pieces; chicken wings, carrots and corn on the cob are all coated in a NOMU Mexican Spice Blend and perfectly roasted until golden and crisp. It is served alongside limey avocado salsa for some zing and freshness. So easy, so tasty!
Succulent BBQ venison steak served with roasted butternut half-moons and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
Juicy chicken is doused in a sweet & tangy chutney mayo sauce whilst being roasted to crisp, sticky perfection! Served with roasted butternut with onions, mushrooms, and crunchy almonds, this dish has everything and more!
On a beautiful bed of orange-flavoured curry lentils, dotted with sweet sultanas, rests a golden-seared hake fillet. Sided with a blanched green bean and toasted slivered almonds salad. It’s a culinary creation!
Our take on meatloaf is down right delicious! This American-style meatloaf is packed with onions, garlic, and fresh parsley, and is glazed with a glistening sweet tomato sauce whilst baking to tender perfection. Give this loaf of yum a try, you won’t regret it!
Pork schnitzel is pan-fried and basted with a moreish rosemary & garlic butter sauce. Sided with a colourful heap of roasted butternut, cauliflower & crispy kale. A sprinkling of toasted pecans gives this dish a nutty crunch. A perfect & comforting dinner recipe!