Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
Won’t you feel proud once you serve this plate of gorgeous food, Chef? This feeling of accomplishment will reach its peak when you pour the freshly squeezed orange juice and tangy dressing over roasted beet with crumblings of feta & fresh greens. Served with NOMU One For All Rub-spiced beef strips and toasted mixed nuts … Read more
Pomegranate jewels are beautifully scattered over a butter-basted, NOMU One For All Rub-spiced pork chop and a pear & walnut salad, coated in a delectable mustard dressing. For extra satisfaction, the plate is completed with oven-roasted gem squash wedges. You will want to take time to savour every bite with this one, Chef!
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables, and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots, and creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
Sometimes it’s the simpler things in life that are the most satisfying. A beautiful sunset. Walking on the beach. A bird singing. A dish that’s easy to make and even easier to eat. A plate featuring a salad of balsamic vinegar-coated greens, and an oven-roasted medley of beetroot, butternut & onions, with butter-basted steak and … Read more
Fun fact: Argentinians consume more beef per capita than anywhere else in the world. After you taste this Argentinian-style beef dish, you will understand why, Chef! A spicy, lemon juice-infused tomato, onion & coriander salsa is spooned over seared rump steak slices, sided with lightly charred cauliflower florets.
NOMU Italian Rub-spiced beef strips are dished up on a creamy hummus base and topped with silky-sweet onions. Sided with crispy lentils, a cucumber & tomato salad, and crumblings of creamy feta.
This South Asian curry dish is the solution to your cravings for something flavourful and filling. Golden roasted butternut, browned lamb chunks, silky onion, & rich tomato are swirled in a Korma curry paste. Sided with crispy poppadoms to scoop up every last bite.
One bite of this dish, and you’ll be hooked, Chef! A crispy-skin hake fillet is covered with dollops of zesty curry mayo. This heavenly hake shares a plate with oven-roasted carrot wedges and a pickled onion, chilli flakes & cucumber salad.
We just know this dish will go swimmingly, Chef! Crispy-skin hake fillet is dolloped with a homemade creamy mayo, infused with all the good stuff when it comes to seafood: fresh, delicate dill, zesty lemon juice & briny capers. Served with a baby tomato & baby marrow salad.