A colourful relish of tomato, onion & bell pepper is fried until sweet & sticky. Served with a juicy lamb chop infused cumin, which is pan-seared until that perfect medium-rare pink. A generous portion of earthy beetroot dotted with crispy sage leaves complete a fabulous meal to share with family and friends.
Using fresh herbs in your dishes is not only a great way to enhance flavour, but also to add that ‘je ne sais quoi’, Chef! It starts with a creamy pea purée, topped with crispy-skin hake fillet. Drizzled over is a creamy white wine sauce and a side of golden butternut half-moons. Garnished with fresh … Read more
A lovely fresh lunch or light but satisfying dinner, this salad shows what happens when textures and flavours are expertly balanced. Savour the combination of charred green beans, tangy sun-dried tomatoes, crunchy apple, oven-roasted pumpkin, toasted walnuts, fresh herbs, and feta cheese. Deceptively simple, definitely delicious!
Immerse your palate in the umami world of thinly sliced beef marinated to perfection in traditional Korean flavours. Served alongside a crisp cabbage & carrot slaw with corn. The dish is elevated with the creamy richness of kewpie mayo & a sprinkle of sesame seeds.
With this mouthwatering Mexican dish, you can always expect an exciting rollercoaster of tastes and textures, Chef! Corn on the cob is coated in butter, a zesty sour creamy mayo and chilli-infused cheese. If your mouth isn’t already salivating, there’s more… Mexican-spiced pork, a spicy tomato & bean salsa and fresh coriander.
A great creamed spinach balances the creaminess with the earthiness to ensure this classic side dish isn’t a stodgy eating experience. Our on-point UCOOK version features garlicky onions, crème fraîche, and perfectly wilted spinach. Savour with NOMU BBQ Rub-spiced strips, buttery gem squash, & sunflower seeds for crunch.
A dish that defines ‘layers of flavour’, Chef! Oven-roasted pumpkin, caramelised lamb mince & silky onion are coated in a special UCOOK spiced stock and cooked with tangy chopped tomatoes. The flavoursome mince mix is layered with homemade bechamel, then baked until the cheesy top is a golden crispiness.
A big, flavourful Greek wedding of tastes & textures! This dish marries crispy lentils, pops of golden chickpeas, juicy sliced chicken, briny olives & creamy crumbled feta, and ties the knot with a drizzle of creamy yoghurt. Your answer will definitely be, ‘I do’ when asked if you want seconds, Chef!
A simple, tasty dinner of feta and herb-crusted hake, served with a sweet carrot purée, and a fresh salad of cucumber, olives, and onion.
You don’t have to wave goodbye to salads just because it’s winter, Chef! The trick is to use the right ingredients for a warming & satisfying winter-friendly salad. Roasted beetroot, crispy kale, crunchy walnuts, rich cannellini beans & beef strips marinated in balsamic vinegar will make any winter blues evaporate like mist in the winter … Read more