A mild, creamy, dreamy, and flavourful korma is curry heaven – and this one’s no exception. An aromatic coconut milk sauce overflows with golden cauliflower, crispy chickpeas, and spinach – seeping into a bed of fluffy basmati rice and dolloped with a refreshing cucumber and coconut yoghurt raita, sprinkled with fresh coriander and chilli.
Chinese-style crispy beef strips doused in a spicy, sweet and salty silken sauce and flecked with edamame beans, pickled bell peppers, and fresh spring onion. Pour that over a bed of fluffed white basmati rice and you are good to go!
Taste the flavours of Korea with this roast cauli slathered in Sepial’s delectable KFC sauce, served on a bed of sticky sushi rice, a pickled salad of carrot, cucumber and radish, and sprinkled with toasted sesame seeds. Enjoy this Korean-inspired feast in the comfort of your home!
Practically no prep! Tonnes of Japanese-inspired flavour! A tantalising teriyaki sauce! Oodles of soba noodles! Saucy sticky pork strips and pak choi – all flecked with kimchi and toasted peanuts! Umami!
This Japanese-inspired beef schnitzel filled bowl does not disappoint. Served with brown rice and a flavour fusion slaw packed with cabbage, carrot and edamame beans. Don’t forget the yum-yum sauce – made with a fab UCOOK twist!
This juicy, honey-harissa basted beef rump sizzles alongside a fresh and crunchy sauteed kale salad, and caramelised roasted butternut chunks. Topped off with pops of toasted pumpkin seeds and dollops of delicious harissa yoghurt.
Oriental spiced hake sits atop a Thai salad of papaya, mixed slaw, spring onion, vermicelli noodles, coriander and mint. All dressed in a marinade of fresh chilli, garlic, coconut sugar and lime juice. Finished off with some toasted peanuts for a bit of crunch.
French cooking is all about simple flavours at their finest and this dish is no exception – golden pan-fried basa served with crispy roast baby potatoes and slathered in a classic meunière sauce of capers, lemon, white wine, and parsley. Bon appétit!
Get ready for a taste of Lebanon! Mujadara is an Arabic dish of lentils, rice, crisped onion, and almond flakes boasting a variety of flavours and textures. We’ve pumped it up with a Labanese-style cannellini bean hummus and a baby marrow, feta, and a dried pomegranate salad.
Platter vibe! Crispy pita, red pepper hummus-tzatziki, crispy baked falafels, za’atar roasted aubergine and juicy baby tomatoes. Let’s elevate that flavour with chopped Kalamata olives and fresh mint – oh so perfect. Finished with fresh lemon and you have one heck of a flavour wave!